In Retail Sales, GMP Beverages is the acknowledged market leader, with Seven stores at premium Abu Dhabi locations & more to come soon.
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A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Rich caramel and chocolate notes fills the nose first. Warm oak, vanilla, and roasted agave bring flavor to every corner of your tastebuds. Lingering oak and rich vanilla rounds out this sophisticated flavor. -
It has also been soaked in natural ginger, which gives additional benefits to the digestive system. Dark, golden color. Pronounced ginger aromas with a spicy, herby character and a hint of malt. Sweet, full-bodied, with warm spicy ginger heat on the palate. -
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Beautifully ripened Merlot grapes are sourced from long established vineyards on the Swartland/Wellington borders and also the Breede River Valley. Low rainfall, warm weather, mainly decomposed granite soils and low trellised vines add interesting complexity to the final wine. The grapes are picked in mid-March, de-stemmed and placed in open top fermenters. Turbo pipeage is done 4 times daily (whilst up to half of the sugar is fermented), then only twice daily to the end of fermentation - this is a soft delicate way of wetting the cap and aerating the wine. Malo-lactic fermentation follows and extra depth is drawn from fermenting the wine on their lees which allows for soft extraction of tannins. Elegance is kept by letting the fruit speak and using a modest amount (10%) of oak. Cape Heights Merlot wine is a bright, juicy, varietal. Attractively soft, creamy, chocolaty nose and a palate bathed in dusky spice. Lush, ripe and deep in hue, this is a plump and sensuous Merlot with flavours of hedgerow fruits and a fine, gently leafy finish. One of our most popular red wines in the shop, we recommend with grilled lamb, pasta with a tomato-based sauce, chorizo and butterbean stew and spicy sausages and mash. -
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Opera Prima Sparkling Bellini is a delightful and innovative take on the classic Italian cocktail, combining sparkling wine with the natural flavors of peach for a ready-to-enjoy experience. This sparkling Bellini is light, fruity, and slightly sweet, making it a perfect choice for brunch, celebrations, or any moment that calls for a touch of sweetness and effervescence. It pairs beautifully with light appetizers, fruit-based desserts, or enjoyed on its own as a festive and refreshing drink. -
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Opera Prima Sparkling Mimosa offers a ready-to-drink version of the beloved brunch cocktail, combining sparkling wine with orange juice for a balance of sweetness and citrus tang. This sparkling Mimosa is perfect for those looking to simplify their hosting duties without sacrificing the joy and flavor of a well-made mimosa. It's ideal for brunch, as a light aperitif, or whenever the mood for a cheerful and fruity sparkling drink arises. -
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Tasting notes
Aromas of dark fruits and light spice. Plum and bramble fruit balanced by toasty characters on the structured palate. The tannins are nicely woven in, there is a chunky texture but good fruit intensity which balances this wine out nicely.Food match
Enjoy with roast lamb or beef dishes and robust enough to partner quite spicy food. -
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A Cabernet for purists. Selected from the best sites in Uco's Tupungato appellation, this wine is very pure and elegant. TASTING NOTE Very rich, with deep cassis and black currant fruit, this wine is a full bodied yet wonderfully elegant Cabernet. The palate displays great purity of fruit with gentle spice from the French oak which helps frame the wine rather than overpower it. The finish is long and fresh with great acidity and balance. FOOD MATCH Juicy steak or lamb but also fabulous at the end of the meal with firm cheeses. -
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Buy 2 Bottles of MrDowell (1L) and get 2 glasses -
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Experience the classic fusion of robust whisky and refreshing cola with Ricks Whisky Cola, a convenient ready-to-drink (RTD) beverage. Packaged in a compact 25cl (250ml) can, this pre-mixed cocktail offers a potent yet familiar taste experience, perfect for those who enjoy a spirited kick with their favorite soda. Alcohol By Volume (ABV): 18% Best enjoyed chilled, straight from the can, or poured over ice for maximum refreshment. -
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Sun-kissed and carefree, the Miami lifestyle oozes opulence, elegance and extravagance. Crafted to encapsulate the city’s vibrant energy, The Miami Polo Edition is the first Royal Salute whisky to be fully finished in first-fill rye and first-fill bourbon casks. Tasting Notes:NOSE
Juicy ripe pears, honey blossom, and vanilla pastel de nata on a back drop of white chocolate, marzipan, and subtle cinnamon spice.
PALATE
Sweet apricot, traditional pear drop sweets, coconut shavings over milk chocolate followed by zesty lemon curd, and hints of aromatic gingerbread.
FINISH
Sweet, silky and complex.
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Félix Solís Peñasol Sangria is a vibrant and refreshing beverage crafted from a blend of red wines and natural fruit extracts, embodying the essence of traditional Spanish sangria. In the glass, it presents a very bright cherry red color. The nose is greeted with intense aromas of citrus fruits mixed with ripe red fruits. On the palate, it offers a gentle, slightly sweet, and very pleasant flavor, making it an ideal choice for various occasions. Peñasol Sangria is best served well-chilled, poured over ice cubes, and garnished with slices or chunks of lemon, orange, strawberry, or apple to enhance its fruity character. It also combines perfectly with tonic water or lemonade for a personalized touch. -
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The world-renowned Menton lemons are larger and thicker skinned, producing a highly concentrated essential oil that is less acidic and remarkably bold in flavour, a favourite of French chefs. This complex citrus oil is expertly blended with our vodka of unparalleled quality. Nose: Bright & Balanced Palate: Clean & Bold Finish: Fresh & Warm Tasting -
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Like the soft winter wheat used to make GREY GOOSE Vodka, the Anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts. This bold French flavour and our unique GREY GOOSE production process help us produce a superior pear vodka. Nose: Fruity & Floral Palate: Sweet & Crisp Finish: Broad & Round -
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Hennessy V.S.O.P was commissioned in 1817 by the future King George IV of England to enthral guests at a colorful gathering. It’s the very first passionate achivement of Hennessy’s original Master Blender, Jean Fillioux, whose family has continued to perfect it for eight generations over two centuries. With its inviting nose of sweet apricot and its charming palate of voluptuous vanilla and mellow oak, Hennessy V.S.O.P is smooth, charming and all embracing. -
Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor. Draws distinct flavors from the barrel. Robust character. Notes of caramel and spice. -
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Jack Daniel’s Gentleman Jack is a refined Tennessee whiskey that undergoes a double charcoal mellowing process, resulting in an exceptionally smooth and balanced flavor. With notes of rich caramel, vanilla, and a hint of spice, this whiskey delivers a silky finish that stands out among the Jack Daniel’s range. Perfect for sipping neat or crafting elegant cocktails, Gentleman Jack offers a sophisticated, yet approachable whiskey experience for those who appreciate smoothness and depth. Ideal for both connoisseurs and casual whiskey drinkers alike. -
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A Beaujolais Cru that's reminscent of a summer garden in a glass - vibrant red berry flavours, a whisper of rose petals, and a delightfully refreshing finish. Open it as the sun dips below the horizon, its delicate charm a perfect match for simple roast chicken and a tangle of buttered greens. -
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Using a traditional process passed down for generations, Old Durbar Black Chimney is made with Scottish malted barley dried over a peat fire for a smoky flavour. Double-distilled, and aged 8 to 12 years in ex-bourbon casks, this whisky is finished in Oloroso sherry oak casks, resulting in a rich, smooth whisky with notes of dried fruits, spice, and peaty smokiness. Old Durbar Black Chimney was awarded a ‘Double Gold’ medal at the 2022 San Francisco World Spirits Competition.Pair With: Grilled meats, smoked salmon, traditional Newari cuisine and a variety of cheese like Camembert, Tomme, Pepper Jack and Blue cheese. -
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Our distinguished whisky is matured in two different types of wood, starting with eight years in American oak ex-bourbon casks before being transferred to Spanish Oloroso sherry casks for an additional year. Old Durbar Two Continents brings together two distinct casks to develop a perfect harmony of flavours. The American oak imparts vanilla and caramel notes, which then fuses with the subtle spice and dried fruits derived from the sherry casks — making our first blend a rich smooth and rounded whisky.Pair With: Chicken chilly, dumplings, dark chocolate, and traditional Newari cuisine
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Flavours that are extracted from authentic Nepalese spices are masterfully blended with distils of rich molasses and fresh spring water from the Himalayas. It is then aged in homes of exclusive wooden casks at high altitudes resulting in a tasteful concoction of assorted spices enriched with dry fruits that ends with a sweet, smooth and long finish. -
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Born in the Himalayas, Khukri XXX Rum is an exceptional dark blend, distilled with rich molasses, Himalayan spring water, and natural artisanal flavours. Aged among snowy peaks in casks born from the region-exclusive Shorea Robusta tree, every sip of Khukri XXX Rum delivers a complex taste with rich natural flavours, earthy undertones and a smooth, long caramel finish. -
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Bobby’s Gin is a refined expression of Dutch Courage fuelled with Indonesian spirit. A fresh and spice-forward combination of ‘Schiedam’ gin botanicals like juniper, fennel seeds, coriander, rose hips, and traditional Indonesian spices as lemon grass, cloves, cinnamon, and cubeb peppers. On the nose, aromatic zesty lemon and fragrant lemongrass are followed by herbal notes of coriander and juniper. Floral hints and orange blossom develop into a cool menthol breeze with delicate pepper and spice. At the first sip, Bobby’s Gin opens with a burst of fresh and cooling citrus, followed by vibrant juniper notes and an herbaceous blend of Indonesian spices and classic gin botanicals. A firm body built of sweet orange, warming cloves, cinnamon and floral notes move to the back of the palate, supported by a warming, mouth coating texture. Bobby’s is a harmonious and balanced dry gin that ends with a smooth, long lingering and fresh, peppery finish. -
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Lagavulin 16 Year Old is an iconic Islay single malt Scotch whisky, renowned for its deep, smoky character and complex flavors. Matured for 16 years in oak casks, this whisky delivers bold notes of rich peat smoke, dried fruit, and maritime brine, balanced by hints of vanilla, oak, and spice. Its full-bodied texture and long, warming finish make it a favorite among whisky connoisseurs. Perfect for sipping neat, Lagavulin 16 Year Old is a must-have for those who appreciate the intensity and depth of Islay whisky. -
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At the heart of J&B Rare are malt whiskies from Speyside, a region recognised as the superior area in Scotland for making single malt whisky. They provide the fruity, fresh quality you can taste, and also give J&B its light colour. Added to that are some of the finest grain whiskies Scotland has to offer. They help reveal the individual flavours of the various malts, unveiling the smooth character of J&B Rare. -
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Elegance in a bottle, this cognac boasts a symphony of rich orchard fruits, toasted almond, and delicate spice. Born in France's renowned Cognac region, it carries the legacy of fine craftsmanship. Its complex, velvety finish is a tribute to over a century of savoir-faire. -
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One of the world’s most famous liqueurs, Southern Comfort is made with American grain spirit and peaches and tastes great with traditional lemonade, or with vodka, orange & grenadine. -
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Three Barrels is an exciting grape brandy from France. Matured in French oak casks the colour is bright with a shade of mahogany. The bouquet is intense oak and hints of nuts. It produces a very velvety palate, with a sweet fruity note and a long subtle finish. Carefully hand crafted and aged in oak, Three Barrels VSOP has a superior smooth and velvety taste with hints of almond and walnut, with a long finish of candied fruits and ginger. The Three Barrels symbolise the optimum balance of eaux de vie traditionally sourced from the three prestigious French wine regions of Burgundy, Bordeaux Champagne required to produce the very best brandy.
