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Tasting notes
Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.Food match
Traditionally matched with game, fine red Burgundy works extremely well with strongly flavoured dishes including mushrooms, cheese, duck and liver. -
Tasting notes
Gently spicy and perfumed on the nose with a typically gamey complex palate which is long and flavoursome. A very traditional red Burgundy with real charm and substance.Food match
Ideal with poultry and game-birds or a semi-soft cheese. -
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Tasting notes
The flavour profile of this sits somewhere in between the Chablis and Petit Chablis from Domaine de la Motte. It has a restrained savoury, citrus and herbal nose followed by greater intensity on the palate. Cooked lemons, green apples and a stoney minerality are complemented by a nice citrus acidity to the end with a lovely clean finish.Food match
Anything that calls for a clean, crisp Chablis. -
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Tasting notes
Expressive and very appealing sandalwood spice on the nose, the palate is ripe and concentrated with pithy citrus notes and a pleasant twist of acidity on the finish.Food match
Auxey-Duresses goes extremely well with baked fish and poultry in creamy sauces or a classic herb omelette. -
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Tasting notes
A fine and mineral nose with some subtle incense and spice. A layered, and elegant palate shows citrus flesh and plush acidity, the oak is also subtle and gentley toasty, all complemented by a long finish.Food match
Perfect with poussin, guinea fowl or lobster thermidor. -
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Tasting Notes
It is a racy and seductive wine, "dressed" in a beautiful golden color tinged with green. It offers a nuanced bouquet of hazelnuts and ferns, a very dry taste with mineral notes and a very good length. The terroir often gives it spicy flavors. Age makes it a bit more golden and spicier. On the palate, its aromas keep their freshness for a long time.
Food and wine pairing
This wine goes perfectly with veal in sauce, scallops in butter and herbs, and most fish. Also to drink with hard mountain cheeses: Comté, Beaufort, etc ...
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Tasting Notes
Bright ruby, light garnet, its aromas are violet, currant, cherry and with age the spices, game and cooked prune. Its concentration and complexity are expressed in a delicate and nuanced way. In addition to the frank taste, there is a precocity that allows it to open up quite early. Fresh on the attack, warm on the finish, you think you're biting into the fruit and breathing its flesh.
Food and wine pairing
Its velvety femininity goes hand in hand with a great aromatic intensity, which predisposes it to sophisticated dishes based on patiently roasted or lacquered poultry. They will be overwhelmed by its fruity and spicy aromas. Its intensity allows it to go well with cheeses with strong flavors.
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Tasting Notes
A wine full of promise, its color is dark, intense, the nose is generously divided between fruity and peppery. It is an ample wine, with aromas of black cherry, the structure is firm and the concentration excellent. The palate is superb: tannins, body, good length in the mouth...
Food and wine pairing
It will be the official partner of game, meats in sauce in general, duck confit, beef bourguignon and mature cheeses such as Pont l'Evêque, Epoisses.
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Tasting notes
Crunchy yellow plum and brioche flavours shine though with bright acidity and a twist of toasted hazelnut coming from the oak influence. The style is succulent with a subtle savoury texture to the finish, resembling a Burgundian Chardonnay.Food match
Baked chicken with a creamy sauce, wild mushroom risotto or pasta with clams in white wine. -
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TASTING NOTES This Sauvignon is a fine example of what a cooler climate region has to offer. With refreshing notes of citrus, gooseberry, and grapefruit. It’s a vibrant and precise wine with a lot of character. FOOD MATCH A wonderful accompaniment to herb-driven Thai or Vietnamese sauces over chicken, tofu, or fish. It also pairs beautifully with feta or chèvre cheese. -
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Tasting notes
Refreshing and fragrant with dark berry fruit on the nose. The palate offers a juicy blackcurrant crunch.Food match
Roast beef, leg of lamb or cheese are perfect matches for this young and delicious Cabernet. For vegetarian option, Portobello Mushroom will pair very well. -
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Tasting notes
Bright and clean straw colour with golden reflections. Small, continuous bubbles. The nose has intensity and elegance with hints of flowers and nuances of white fruits and citrus. The palate is well structured making it very pleasant and easy to drink. It has a very good length and a fresh and sweet finish at the same time.Pairing
Very good with nuts, salads, grilled vegetables or desserts such as lemon pie. -
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Tasting notes
Bright, pale straw yellow colour, with greenish hints. Small, persistent bubbles, with constant crown formation. Clean nose with intense aromas of white fruits, flowers and citrus on a background of nuts and bakery. Elegant, balanced and well-structured flavour. Smooth and pleasant mouthfeel.Pairing
Delicious with salmon and Iberian cured meats. Perfect to start and end any meal. -
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TASTING NOTES:Indulge in the refreshing flavor that harmoniously combines the essence of ripe berries with the lively effervescence.PAIRING:
Whether basking under the radiant sun or cozied up by a crackling fireplace, let yourself be entranced by the year-round magic of summer with our Rosso di Opera Prima.
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Tasting notes:
Bright, pale yellow with golden highlights. Fruity and very intense nose. Hints of pear, melon, on a background of honey with floral touches. Very unctuous palate, with great breadth and balance. Fruity flavours with a persistent finish.Pairing:
Delicious wine that goes wonderfully with spicy food or tapas. -
Another Smirnoff favorite, Smirnoff Blue has the same delicious, smooth taste that your guests will love. Add to any of the classics, such as a Moscow Mule or martini, or spice up your go-to Bloody Mary. -
Capturing the distinct flavour of the fruit from the legendary Marula tree in a full-bodied, smooth cream liqueur – and combined with the brand's irresistible mystique – Amarula is proving time and again that it is truly the cream out of Africa. Distinctive, exciting, and sophisticated. It is the leading cream liqueur in South Africa -
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A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Rich caramel and chocolate notes fills the nose first. Warm oak, vanilla, and roasted agave bring flavor to every corner of your tastebuds. Lingering oak and rich vanilla rounds out this sophisticated flavor. -
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It has also been soaked in natural ginger, which gives additional benefits to the digestive system. Dark, golden color. Pronounced ginger aromas with a spicy, herby character and a hint of malt. Sweet, full-bodied, with warm spicy ginger heat on the palate. -
Beautifully ripened Merlot grapes are sourced from long established vineyards on the Swartland/Wellington borders and also the Breede River Valley. Low rainfall, warm weather, mainly decomposed granite soils and low trellised vines add interesting complexity to the final wine. The grapes are picked in mid-March, de-stemmed and placed in open top fermenters. Turbo pipeage is done 4 times daily (whilst up to half of the sugar is fermented), then only twice daily to the end of fermentation - this is a soft delicate way of wetting the cap and aerating the wine. Malo-lactic fermentation follows and extra depth is drawn from fermenting the wine on their lees which allows for soft extraction of tannins. Elegance is kept by letting the fruit speak and using a modest amount (10%) of oak. Cape Heights Merlot wine is a bright, juicy, varietal. Attractively soft, creamy, chocolaty nose and a palate bathed in dusky spice. Lush, ripe and deep in hue, this is a plump and sensuous Merlot with flavours of hedgerow fruits and a fine, gently leafy finish. One of our most popular red wines in the shop, we recommend with grilled lamb, pasta with a tomato-based sauce, chorizo and butterbean stew and spicy sausages and mash. -
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Opera Prima Sparkling Bellini is a delightful and innovative take on the classic Italian cocktail, combining sparkling wine with the natural flavors of peach for a ready-to-enjoy experience. This sparkling Bellini is light, fruity, and slightly sweet, making it a perfect choice for brunch, celebrations, or any moment that calls for a touch of sweetness and effervescence. It pairs beautifully with light appetizers, fruit-based desserts, or enjoyed on its own as a festive and refreshing drink. -
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Opera Prima Sparkling Mimosa offers a ready-to-drink version of the beloved brunch cocktail, combining sparkling wine with orange juice for a balance of sweetness and citrus tang. This sparkling Mimosa is perfect for those looking to simplify their hosting duties without sacrificing the joy and flavor of a well-made mimosa. It's ideal for brunch, as a light aperitif, or whenever the mood for a cheerful and fruity sparkling drink arises. -
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Tasting notes
Aromas of dark fruits and light spice. Plum and bramble fruit balanced by toasty characters on the structured palate. The tannins are nicely woven in, there is a chunky texture but good fruit intensity which balances this wine out nicely.Food match
Enjoy with roast lamb or beef dishes and robust enough to partner quite spicy food. -
A Cabernet for purists. Selected from the best sites in Uco's Tupungato appellation, this wine is very pure and elegant. TASTING NOTE Very rich, with deep cassis and black currant fruit, this wine is a full bodied yet wonderfully elegant Cabernet. The palate displays great purity of fruit with gentle spice from the French oak which helps frame the wine rather than overpower it. The finish is long and fresh with great acidity and balance. FOOD MATCH Juicy steak or lamb but also fabulous at the end of the meal with firm cheeses. -
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Buy 2 Bottles of MrDowell (1L) and get 2 glasses -
Félix Solís Peñasol Sangria is a vibrant and refreshing beverage crafted from a blend of red wines and natural fruit extracts, embodying the essence of traditional Spanish sangria. In the glass, it presents a very bright cherry red color. The nose is greeted with intense aromas of citrus fruits mixed with ripe red fruits. On the palate, it offers a gentle, slightly sweet, and very pleasant flavor, making it an ideal choice for various occasions. Peñasol Sangria is best served well-chilled, poured over ice cubes, and garnished with slices or chunks of lemon, orange, strawberry, or apple to enhance its fruity character. It also combines perfectly with tonic water or lemonade for a personalized touch.
