In Retail Sales, GMP Beverages is the acknowledged market leader, with Seven stores at premium Abu Dhabi locations & more to come soon.
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Budweiser is an American-style lager produced by Anheuser–Busch InBev, introduced in 1876 by Adolphus Busch and one of the highest selling beers in the United States. It is made with up to 30% rice in addition to hops and barley malt. Budweiser is produced in various breweries located around the world. -
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A ripe-flavoured Lebanese wine made with a third each of cinsaut and grenache with the rest syrah and tempranillo. Fragrantly spicy, rich and chunky. -
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The newest jewel in the collection is the Rampur Double Cask Indian Single Malt Whisky Non-Chill Filtered. This beautiful expression is crafted by maturation in handpicked American Bourbon barrels & European Oak sherry casks. Delicate balsamic vanilla notes from the American white oak compliment the full-bodied aroma; Rich caramel, dried dark fruits and spicy tonality from European oak add to the depth.Tasting Notes NoseFull-bodied aroma of tropical fruits, smooth malty tones and oaky notes from double oak-wood barrels create an aurora of flavors.Palate Lustful elegance of sweet fruits; riding on rich sherry for a blissful nirvana.Finish Tantalizingly long, lingering and generous. -
An age-old Holland genever full of juniper berries, spices and appealing candy with authentic undertones of vanilla, cinnamon, liquorice, mace and coriander seed. Electrifying when sipped pure, extremely refreshing when mixed in ginger ale. Tasting Notes Aroma: a delicious caramel and sweet candy aroma complemented by undertones of vanilla and a hint of spicy cinnamon. These aromas are completed with fragrances of juniper berry and liquorice.Flavor: light and rich with caramel and vanilla accents. The subtle herbal tones offer a refreshing twist. Each rich and sultry sips will have you coming back for more.
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Black Dog Triple Gold Reserve is the only Blended Scotch whisky that is produced through a triple maturation process. This technique involves malt and grain whiskies separately aged in American bourbon barrels and subsequently blended and once again matured in Oloroso Sherry Butts for an extended duration of time. This gives the blend a unique flavour coupled with a delicate finish. -
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NOSE
Honey, vanilla cream, sherry-style dried fruits and notes of biscuits.
PALATE
Luxuriously smooth, creamy and delicately honeyed with lingering waves of wood, fruit and light, sweet smoke. A multi-layered blend of sweet fruits and creaminess that evokes deeper honey tones.
FINISH
Lingering waves of wood and light west-coast smoke.
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Royal Salute was created in 1953 to mark the coronation of Queen Elizabeth II. It blends the rarest scotches in the world to make a whisky fit for royalty. -
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A blended Scotch whisky made from a selection of grain and malt whiskies from Scotland’s Speyside and Highlands regions. Matured in a combination of ex-bourbon and ex-sherry casks. Nose: Complex aroma with deep vanilla oakiness and delicate spice. Palate: Smooth taste with a silky mouth feel and vibrant fruity, floral notes. Finish: Mellow finish that is exceptionally long, smooth and sweet. -
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A sumptuously rich and rewarding blend with aromas of dark chocolate and toffee. Produced from Colin Scott's personal selection of casks from the Chivas Brothers' reserves of whiskies aged for a minimum of 18 years, this whisky gives an intensely rewarding and luxurious tasting experience. It is exceptionally rich and smooth with a velvety, dark chocolate palate and elegant floral notes with a wisp of sweet mellow smokiness. -
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Johnnie Walker Black Label is the worlds No 1 Scotch whisky. A true icon, it is recognised as the benchmark for all other deluxe blended whiskies. It is sweetness wrapped in a signature Johnnie Walker smoke finish. The blend is created using only whiskies aged for a minimum of 12 years from the four corners of Scotland. JW Black Label has an unmistakably smooth, deep character. It is a gentle embrace of sweet fruit and creamy toffee with a crackling smoky finish. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends. -
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The Nolet Distillery in Schiedam, Holland has been producing the highest quality spirits for ten generations. Ketel One Vodka is inspired by over 300 years of family distilling expertise. It is distilled from 100% wheat and is made in copper pot stills, filtered over loose charcoal, and rests in tile lined tanks until ready. Ketel One Vodka is named after the original copper pot still and is handcrafted in small batches. -
Using the finest blue agave plant and a time honored distillation process, Don Julio Blanco Tequila is tequila in its truest form. Don Julio Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. 100% blue agave plant. -
Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish - the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks. -
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Each bottle of Tequila Clase Azul Reposado is a true work of art, individually sculpted and hand painted, and without equal. A unique tequila made in the small Mexican town of Santa María Canchesda, where 100 artisans spend their time creating the bottles one by one. Tequila Clase Azul Reposado has an intense amber colour. Complex bouquet full of fruity aromas and spicy hints of vanilla and toffee caramel, complete with a woody aura. Silky and rich on the palate, with the distinctive flavour of cooked Agave accompanied by fruity hints, and notes of vanilla, toffee caramel, and oak. The finish is subtle and warm, with woody and mineral hues. -
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Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico. -
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Perrier-Jouët Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.THE EYEPale gold with hints of green, delightfully lively, luminous champagne.THE NOSEAromas of hedgerow flowers – elderberry, acacia and honeysuckle – and tangy citrus.THE PALATELingering freshness with a surprisingly smooth, mellow finish.Ideal pairings: Striped bass, white plum, mangetout peas -
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Perrier-Jouët Belle Epoque Rosé is a fascinating cuvée – subtle and delicate, yet also warm and embracing, as if it were wrapping you in silk.THE EYEA shimmering, pastel-toned, salmon-pink with luminous orange highlights.THE NOSEAromas of strawberry and peony with the tartness of kumquat and white currant.THE PALATENotes of pink grapefruit and mandarin combined with the generosity of brioche.Ideal pairings: Lobster, Fig, Lentils -
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A cognac for the discerning who recognize and appreciate excellence, Martell XO embodies the eclectic personality of Jean Martell, and stands testament to the Houses creative expertise. Deep gold in colour, with a coppery tint, and a nose at first marked by dried fruits, beeswax and Russian leather. Then it increases in complexity, with hints of sweet fruits, dried flowers and spices. Round and fruity initially on the palate, it becomes fine and powerful with a long and silky final note -
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Dry Vermouth. Martini Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterized by its pale colour and fresh and fruity aromas, Martini Extra Dry is delicious over ice with lemonade or apple juice. Martini is a true Italian icon. -
It is a young Red Port with a nice ruby colour. The elegant and floral bouquet features fruity notes and its intense aroma is a reminiscent of red fruits and berries with a fresh and balanced finish. The fruity taste of CRUZ RUBY is ideal at room temperature and can be served as an aperitif or during a meal to accompany cheeses and chocolate desserts. -
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This Arak by Chateau Kefraya is made with grape spirits distilled in-house with fresh natural aniseed. “Lebanon’s national drink, Arak is typically enjoyed with mezze dishes or as an aperitif. This delicious white spirit has been made in Lebanese villages for centuries. Selected from the finest grapes and aniseed, Arak undergoes four distillations to ensure optimal purity -
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Luzhou Laojiao Zisha Daqu was created with the traditional methodologies of Chinese Baijiu production. It has an extremely complex floral aroma and rich taste. The product is completed with a traditional Chinese bottle design which beautifully displays the heritage and history of the Luzhou Laojiao brand. Perfect for self-consumption and gifting purposes. -
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Luzhou Laojiao Tequ adopts the ancient baijiu-making technique of intangible heritage carried on by 23 generations to create a superior taste featuring “thick aroma, refreshing taste and a lingering aftertaste". -
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The very first blended malt Scotch whisky from Chivas Regal - Ultis! In honour of the five generations of Master Blenders who have been behind Chivas Regal over the years, this expression features single malts from five different Speyside distilleries, namely Allt-á-Bhainne, Braeval, Longmorn, Strathisla and Tormore. -
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MOUTAI CHUN 2008 was specially launched to commemorate the 2008 Beijing Olympic Games. It uses local top red shell waxy sorghum, local wheat, and other raw materials for craft brewing. The old-fashioned craftsmanship creates a soft and mellow taste. The mature fragrance is outstanding, and lasts for a long time. -
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In 1951 eight of Yibin’s best traditional distilleries were consolidated into a single state-run distillery, the Yibin Distillery (Yibin Wu liang ye Distillery after 1959). Distilled from a blend of sorghum, rice, glutinous rice, wheat and corn, its baijiu quickly became the standard-bearer of mixed-grain strong aroma baijiu.
