In Retail Sales, GMP Beverages is the acknowledged market leader, with Seven stores at premium Abu Dhabi locations & more to come soon.
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On the nose, the wine exhibits an enticing palette of complex floral aromas, beautifully balanced by ripe fruit and fruity tannins on the palate. Its generous body, classic structure and silky texture are matched by a long, satisfying finish. Overall, an elegant and stylish wine of great purity, seductive in its appeal. -
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Deep garnet-purple colored, the 2016 L’Esprit de Chevalier offers up exuberant black cherries, blackberry and warm plums scents with touches of baking spices and tobacco. Medium-bodied, it has a firm, grainy texture and plenty of freshness supporting the generous, juicy black fruit in the mouth, finishing spicy. -
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This Gris de Gris, with its pale and luminous pink hue, reveals aromas of strawberry, raspberry, and citrus, complemented by subtle notes of hawthorn blossom. On the palate, it is fresh, elegant, and silky, unfolding with vibrancy and carried by a lightly saline mineral touch. -
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Château Laffitte Carcasset is a classic Saint-Estèphe red wine. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, it is crafted from the best plots in the vineyard.The wine is aged for 12 months in oak barrels, 45% of which are new. It is a powerful, deep and well-structured wine, round and elegant, with excellent ageing potential (an average of 15-20 years). Made primarily from Cabernet Sauvignon, the blend also includes a large percentage of Merlot, making it enjoyable to drink in its youth. -
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Vinification Temperature-controlled tronconical stainless-steel tanks. Maceration for 18 to 21days. Micro bubbling. Co-inoculation, exogenous yeasts and bacterias in stainless steel vats at 25°C. Ageing About 14 months in three years barrels. Fining with egg white. -
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Loyal to its character Château LIVRAN 2020 opens with an enchanting nose based on black fruit, as well as some black pepper and subtle oak barrel taste. The delicate mouth is tagged by mocha and cherry notes, accompanied by the well fused tannic structure. A delicious profile offering a nice length, ready to taste from now on. -
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COLOUR Dark red, near black, with violet glints. NOSE Hints of very ripe pear, with a touch of roast coffee. PALATE Stewed red berries, great tannic structure and a hint of toast. FINISH Powerful wine that opens well. -
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COLOUR Brilliant rich gold. NOSE Full, hints of citrus and wild flowers. PALATE Opens on definite fruity notes with a hint of honey. FINISH Full, buttery, long. -
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COLOUR Deep sultry red. NOSE Fine aromas of summer berries. Hint of spice. PALATE Well balanced, round, fruity – a friendly wine. FINISH Smooth and harmonious; hint of roast coffee. -
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COLOUR Dark red, near black, with violet glints. NOSE Hints of very ripe pear, with a touch of roast coffee. PALATE Stewed red berries, great tannic structure and a hint of toast. FINISH Powerful wine that opens well. -
COLOUR : Deep ruby red. NOSE: Expressive, complex. PALATE Red berries, powerful, round and warm tannin. FINISH: Structured and balanced, with nice species. -
COLOUR Shiny pale gold. NOSE Intense aromas of oranges and white flowers on a lemony ray. PALATE Beautiful attack ; fruity aromas and a touch of honey. FINISH Long and strong, fresh and full. -
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The ruby‑tinted colour and stewed‑fruit nose lead into a palate marked by complex aromas of broom flower and coconut milk. Firm tannins give definition to this characterful wine. -
Striking nose of beautifully ripe pear and melon for the sauvignon blanc grape with the only vegetal element being a hint of spring meadows. On the medium-bodied palate this is succulent and creamy, but not a jot opulent, much less heavy with a silky acidity that caresses your palate at the very long clean finish. -
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Color The Château La Fleur Peyrabon 2019 displays a garnet red color with purple reflections. Nose Intense and marked by a beautiful expression of the fruit, the bouquet of the La Fleur Peyrabon 2019 reveals gorgeous notes of red fruit, further accentuated by fresh liquorice notes. Palate The palate of this wine reveals the personality of the great Pauillac terroir. The wine is full-bodied, offering a nice density, with chewy and juicy fruit providing a superb balance to the vintage. This fine red wine of Pauillac is the product of a very successful vintage and can be enjoyed from 2024 onward. It has the potential to age for another decade or more. -
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Beautiful deep purple color. The nose is complex with aromas of red fruits, a melted oaky note and a nice freshness from floral hints. The palate is supple and pleasant. Aromas of red and black fruits intermingle with subtle notes of spices. The wine is structured and elegant. -
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This Petit Lacoste 2019 blend has a majority of Cabernet Sauvignon whose character and charm so perfectly express the richness and quality of this distinguished terroir. This wine presents a nice ruby red color. It is a medium-bodied wine with a well-developed, ripe fruity and spicy bouquet. The flavors are soft, savory and round. The palate presents a beautiful structure supported by charming tannins. It is a very pleasant wine which can be enjoy at the moment. This charming Pauillac wine should be pour between 17° and 19°C. -
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Meticulous attention in the vineyard and in the cellar combine to produce a wine with great complexity and precision. The nose displays gorgeous ripe cherries, berries, crushed pepper and inspiring potpourri. On the palate the ripe fruit comes in layers with a lovely soft texture. The fruits is vibrant, complex and pleasantly focused by bright acidity. The wine has good length that draws out the pleasure and balance of this approachable, hedonistic wine. -
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Ronan by Clinet 2023 Bordeaux Blanc has a pale yellow to golden colour. The nose develops scents of fresh citrus and peaches, followed by white flowers and more grassy flavours. The palate is pure and savoury with aromas of pear, lychee and fresh herbs. The finish lingers nicely combining sweetness and liveliness. The wine is vinified in stainless steel vats with skin contact maceration and low-temperature alcoholic fermentation. -
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Herbal edged raspberries on the nose, smells floral, lifted and softly savory too. Clean and clear, a lovely punchy energy straight away offset by high, mouth-watering acidity. Sleek and pure, slightly tangy with red summer berries, some bitter orange elements and an undertone of salty minerality which lingers on the finish. Very likeable and easy to drink. Great tannins and hit of mint at the end. -
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Authentic and traditional style of Umeshu. Made from the highest quality of Japanese premium Ume fruit offered from CHOYA. Contains actual Ume fruit in the bottle. Enjoy the taste of luxury. -
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An artisanal Brazilian cachaça aged for two years in oak barrels, known for its smooth, woody character and slightly fruity aroma. It reflects the heritage and craftsmanship of Minas Gerais. Appearance: Golden in color, a result of its aging in oak barrels. Nose: Slightly fruity with hints of sugarcane and soft wood. Taste: Woody and sweet with a smooth texture. Notes of sugarcane are complemented by subtle oak spices, creating a balanced and mellow flavor profile. Finish: Clean and lingering with a gentle sweetness and a touch of oak. The finish is soft, making it ideal for sipping or mixing in refined cocktails. -
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Ginebra San Miguel Premium Gin lives up to Ginebra San Miguel’s 185 years of heritage with a soothing taste and just the right kick of alcohol. An exquisite blend of botanical extracts and juniper berries, splashed with a tang of delectable citrus blended with high quality alcohol. Ginebra San Miguel Premium Gin is a Gold Quality Label awardee of the Monde Selection International Institute for Quality Selections. -
PATRÓN Anejo Tequila is made from 100% Weber Blue Agave and aged for 12 to 15 months in oak whiskey barrels. It offers oak wood with notes of vanilla, raisin and honey and a smoky, caramel finish. Patrón Tequila has always been additive-free because of our unwavering commitment to craft, authenticity, and integrity. -
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The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. -
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine. -
Kingfisher Blue is brewed with an adventurous blend from the finesl malted barley that gives ou a strong beer with the right smoothness and great crisp aftertaste. -
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Allow your emotions to run wild with the evocative taste of our new premium lager, KAMASUTRA BEER, the taste of temptation. Accompany your night out with a tempting beer that sets the mood for sharing. -
CLEARANCESale!
Germany's No. 1 Premium lager, brewed in accordance with The German Purity law of 1516. Its a pilsner with a crisp and refreshing mouthfeel and a long lasting light bitter finish. Naturally full flavored & extremely versatile with food.
