In Retail Sales, GMP Beverages is the acknowledged market leader, with Seven stores at premium Abu Dhabi locations & more to come soon.
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Togedama is a craft gin made in Kawagoe City, Saitama Prefecture, it has complex and gorgeous botanical scent with a rich flavor created by Musashino Distillery's unique extraction method which is extremely rare in Japan.
You can drink “Togedama” on the rocks, but you can also drink it in various ways according to your mood and food of the day. Find your favorite way to drink, such as tonic water, juice, or beer.
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Senjo Craft Gin Sakura is a craft gin made by a sake brewery in Takato, Shinshu. Based on rice-derived spirits, we used juniper berries and leaves of Takato Ohiganzakura, a variety indigenous to Takato Town, Shinshu. Enjoy the sweet and gorgeous scent of cherry blossoms and the smooth drinking experience. Nose: Gentle cherry blossom scent, refreshing juniper berry aroma, slightly ginjo-like aroma” Palate: Dry mouthfeel, refreshing juniper berry flavour, sweet and long aftertaste of cherry blossoms, complex richness reminiscent of rice -
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Engine Vodka is made using 100% local rice and pure Tottori spring water. The rice is carefully milled and fermented to create a smooth and clean base for the vodka. It is then distilled using traditional copper pot stills to create a pure and flavourful vodka. Nose:A clean and subtle aroma, with notes of rice and a hint of sweetness Palate:Smooth and velvety, with a rich and complex flavour profile that is both delicate and refined Finish:The pure Tottori spring water used in the production of the vodka gives it a distinct and refreshing finish. -
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Miss Harry is named after Winemaker Dean Hewitson’s daughter Harriet. Colour: Bright, pale green with washed straw hints. Aroma: Apple, pear and white peach with floral overtones. Palate: White peach and baked pear fruits with minerality and balanced acid length. -
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Raise a glass of The Famous Grouse, a beloved Scotch whisky renowned for its exceptional quality and smooth taste. With a generous 100 cl bottle, this iconic blend is perfect for sharing and celebrating cherished moments. -
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Traditional pressing in steel tanks with maceration of the skins and cold fermentation. Straw yellow colour with golden reflections. Fresh and fruity on the nose, it has a dry, delicate and elegant flavor with an almond aftertaste. It goes well with appetizers, fish dishes, light and delicate dishes in general. -
Named for Miss Harry’s older brothers, Ned&Henry’s Shiraz delivers the brief: matured in French oak its full-bodied, balanced with fruit and tannin weight yet carries unmistakable drinkability! Colour: Deep crimson red with a purple hue. Aroma: Red and black forest berries. French oak spice and richness. Palate: Explosive red berries. Velvety soft tannins. Fresh acidity on the finish. -
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TASTING NOTES A clear, yellowish-green wine. The nose has aromas of green apple, pineapple and banana. The mouthfeel is refreshing, with balanced acidity. PAIRING Bruschetta, fish, sushi, seafood and white meat. -
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A light yellow wine with greenish tints. It has tropical fruit aromas such as pineapple and mango, with some hints of white flowers. On the palate, some buttery notes with a refreshing acidity and very long lasting finish. -
TASTING NOTES The wine is bright ruby red The nose has aromas of red currants, spices and pepper. It is elegant and harmonious on the palate, with plush tannins and a pleasant finish. PAIRING Red meat, pasta with rich sauces, lamb and ripe cheese. -
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Surrounding South Africa’s legendary Table Mountain is a place of lush scenery and natural beauty. This is the home of Kumala, where they make quality wines that are full of character. Kumala is fortunate enough to be able to source the best available fruits from Kumala growers dotted all over the five main regions of South Africa’s wine-producing land. The growers’ vineyards are located all over the Western Cape from Olifants River, through Paarl and Stellenbosch to Worcester. Kumala has produced a delicious, easy-drinking wine that is full of it's own distinct character. Appearance: With a deep ruby red and a hint of purple colour. Nose: A nose of attractive blackberry aromas. Taste: A medium-bodied berry-infused style of wine with silky smooth tannins. Food pairings: This can be drunk on its own or is perfect with red meat dishes. -
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Food Pairing: with chicken, especially deep-fried chicken. Due to its aromatic profile -
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The Jaume Serra Cava Brut Rosado is celebrated for its vibrant and refreshing profile, making it a popular choice among sparkling wine enthusiasts. This rosé cava is noted for its deep pink hue and aromatic bouquet, featuring prominent notes of red fruits such as raspberries, cherries, and strawberries, with a hint of citrus. The palate is crisp and lively, offering a blend of fruit and subtle creaminess, making it an excellent aperitif or a versatile pairing wine.NOSE:
Aromas of raspberries, cherries, strawberries, and a touch of citrus.
PALATE:
Crisp and lively, with flavors of red fruits and a hint of creaminess, balanced by refreshing acidity
FINISH:
Smooth and clean, with lingering notes of berries and a subtle creaminess.
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Jaume Serra Cava Cuvee Especial Ice is a distinctive sparkling wine from the Catalonia region of Spain, crafted to be enjoyed over ice. This refreshing cava is known for its semi-sweet character, making it a delightful and versatile choice for a variety of occasions. Produced from a blend of traditional Cava grapes such as Macabeo, Xarel-lo, and Parellada, it brings forward a vibrant and aromatic profile.NOSE:
Aromas of tropical fruits, mango, melon, and hints of white fruits and citrus.
PALATE:
Foamy and slightly pulpy with flavors of sugary mango and melon, balanced by mild acidity.
FINISH:
Refreshing and semi-sweet with a crisp aftertaste.
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Jack Daniel's Tennessee Fire blends the classic Old No. 7 whiskey with fiery hot cinnamon liqueur, giving you the smooth, honey-sweet flavour of your favourite JD formula with savoury, red hot cinnamon finish. Jack Fire, as the brand calls it, brings the warm, comfy feeling of a winter blaze to you, making it perfect for warming up those freezing nights with a delicious glow. -
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The opening salvo of the Glenlivet range, named in honour of the distillery’s founder, George Smith. It’s classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky. -
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Over the course of 18 years the Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex, yet elegant and balanced. -
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Perrier Jouet Grand Brut 75Cl Perrier Jouet Blason Rose 75Cl -
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Starnberger Hell from Brauhaus Starnberg is a clear, light bottom-fermenting beer. Malty and somewhat grassy with the bitters of noble hops in the aftertaste. -
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Inky purple in colour, this full bodied Merlot from Lakeview Cellars shows notes of coffee, blueberry, and black cherry on the nose followed by a rich palate of blackberries and a hint of chocolate covered espresso beans. FOOD PAIRINGS: Enjoy this full-bodied Niagara red wine with a loaded pulled pork sandwich or a rib-eye steak topped with a creamy peppercorn sauce! -
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Lakeview Vidal Ice Wine is a classic Vidal Ice wine with notes of lychee, pineapple, nectarine and fresh-cut citrus. These notes are followed by an acidic backbone to create a harmonious balance. -
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This Niagara Riesling is fruity and crisp with notes of fresh citrus, peach, orange blossom and a touch of bubblegum on the nose. The palate of this white wine echoes the nose with notes of honey, green apple and tropical fruit. FOOD PAIRING: Pair this Niagara white wine with Hawaiian pizza or sushi, or enjoy it on its own, well chilled. -
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With 20 botanicals, sourced from near and far, our classically styled Dry Gin is a symphony of flavours. Layer by layer, notes of soft juniper, apple, cranberry, black walnut and rosemary unfold on the palate. The finish is satisfyingly earthy and warming.
Sipped neat, with just a dash of water, Valley of Mother of God Canadian Dry Gin is elegantly balanced and complex. But its versatility in cocktails, from classic to contemporary, is where the character and refinement of our gin truly shines.
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Valley of Mother of God smoked gin is a transportive experience; a memory of long walks in a forest of maples with a faint smell of wood smoke in the distance.
In a process that took three years to perfect, Ottawa Valley juniper was gently smoked by hand over maplewood at Foxglove Farm, then slowly infused into our original dry gin. Much like a peaty Scotch, this elegantly balanced gin has a rich yet subtly sweet smoke.
With a quiet sophistication, our Maplewood Smoked Gin is a uniquely Canadian expression of rugged luxury, worthy of the most notable cocktails.
