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Tasting notes
This Pinot Noir reveals a bright nose of fresh cherries and raspberry jelly. On the palate there's dark cherry flavours with a lick of oak.Food match
Serve slightly chilled with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads. -
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Monkey 47 Schwarzwald Dry Gin is truly full of character. Whether with tonic, as a sling, martini, or gimlet – the unique and complex taste of Monkey 47 is an ideal basis for both classic and more excentric cocktails. The distinct and pure scent of juniper, tangy and crisp citrus notes, a sweet, flowery aroma, with a hint of peppery spices, subtle bitter fruit notes of cranberries, and a deep and harmoniously balanced complexity. The pièce de résistance is a real Black Forest “secret weapon”, fresh lingonberries. -
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Meet Monkey Shoulder, the original Blended Malt Scotch Whisky (40% ABV), made for mixing. It is a blend of malt whiskies, chosen in small batches from Speyside in Scotland and married together to create a vibrant blended malt Scotch. For whisky-based drinks, choose Monkey Shoulder and achieve the perfect whisky cocktail every time. Our signature Monkey Shoulder flavour is bold and smooth with a malty and fruity character. It's bold enough to stand out in a drink and balanced enough not to overpower it. Enjoy a rich and vibrant blended malt Scotch, the ideal mixer for whisky cocktails and a perfect gift for whisky lovers. -
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Tasting Notes
It is a racy and seductive wine, "dressed" in a beautiful golden color tinged with green. It offers a nuanced bouquet of hazelnuts and ferns, a very dry taste with mineral notes and a very good length. The terroir often gives it spicy flavors. Age makes it a bit more golden and spicier. On the palate, its aromas keep their freshness for a long time.
Food and wine pairing
This wine goes perfectly with veal in sauce, scallops in butter and herbs, and most fish. Also to drink with hard mountain cheeses: Comté, Beaufort, etc ...
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Traditional pressing in steel tanks with maceration of the skins and cold fermentation. Straw yellow colour with golden reflections. Fresh and fruity on the nose, it has a dry, delicate and elegant flavor with an almond aftertaste. It goes well with appetizers, fish dishes, light and delicate dishes in general. -
Intense, aromatic and brewed with caramel malt, which gives it a unique body and colour. A strong, medium-bodied and toasted triple malt beer with a personality that is all Moritz. It has a compact body and an unmistakable colour that gives an intense and powerful experience. Its taste is marked by the caramelised malts and small fruity touches coming from fermentation. Pure malt character, intensity and aromatic expression. Its body and long fermentation process make for an intense experience with extra power. Aroma: quite fruity with sweet notes of malt and dried fruits and nuts. Aftertaste is dry and slightly bitter. Flavor: moderately sweet and hoppy, with notes of fruit and caramel. Foam: abundant, viscous and milky. -
CLEARANCE
The original, made by Louis Moritz in Barcelona in 1856, the one that is waiting for you when you go up to the bar and order “a beer!” The perfect choice for livening up the aperitif hour in the Barceloneta district, get-togethers in the bars of the Eixample district, the Plain of Vic or even in Majorca or Andorra. Powerful and with character, just like our city. Mild and delicate, like our people, the golden colour of this Pilsner lights up the entire city. Serve cold, do not shake before opening.Type: Pilsner-type lager, low fermentation. Foam: White, fluffy, abundant. Effervescence: Soft. Aroma: Moderate, bread notes, intense floral hints of hops. Body: Lightweight. Aftertaste: A little sweet and slightly bitter. Serving temperature: 5 ºC. Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches. Cup: Pilsner type (flute). Pairing: To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses. -
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Moritz Original beer has a light golden colour and a white, dense, abundant head. It is made using extra pale malt and demineralised water together with the infusion of the famous aromatic hops of Saaz (Czech hops) that give it a characteristic and extraordinary floral aroma. Taste / Tasting Note: Type: Pilsner-type lager, low fermentation. Alcohol: 5.4% vol. Foam: White, fluffy, abundant. Effervescence: Soft. Aroma: Moderate, bread notes, intense floral hints of hops. Body: Lightweight. Aftertaste: A little sweet and slightly bitter. Serving temperature: 5 ºC. Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches. Cup: Pilsner type (flute). Pairing: To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses. -
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COLOUR Dark red, near black, with violet glints. NOSE Hints of very ripe pear, with a touch of roast coffee. PALATE Stewed red berries, great tannic structure and a hint of toast. FINISH Powerful wine that opens well. -
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COLOUR Brilliant rich gold. NOSE Full, hints of citrus and wild flowers. PALATE Opens on definite fruity notes with a hint of honey. FINISH Full, buttery, long. -
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COLOUR Deep sultry red. NOSE Fine aromas of summer berries. Hint of spice. PALATE Well balanced, round, fruity – a friendly wine. FINISH Smooth and harmonious; hint of roast coffee. -
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COLOUR Dark red, near black, with violet glints. NOSE Hints of very ripe pear, with a touch of roast coffee. PALATE Stewed red berries, great tannic structure and a hint of toast. FINISH Powerful wine that opens well. -
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Buy 2 Bottles of MrDowell (1L) and get 2 glasses -
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
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ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
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ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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Tasting notes
Aromas of dark fruits and light spice. Plum and bramble fruit balanced by toasty characters on the structured palate. The tannins are nicely woven in, there is a chunky texture but good fruit intensity which balances this wine out nicely.Food match
Enjoy with roast lamb or beef dishes and robust enough to partner quite spicy food. -
Tasting Notes: Brooding and intense. A classic Malbec from Nieto's premium Agrelo vineyards, with flavours reminiscent of those desert soils. Dark, dense complex nose with sweet cranberries, blackberries and rich mocha characters. The palate is smooth and rounded with supple tannins and a long intense pure finish with hints of bitter chocolate and spice. Food Match:This malbec was made for steak. -
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A deep dense blockbuster from 40+ year old vines. Blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well-structured integrated tannins. A great wine with a fresh finish.A treat with rich, red sauce based pasta dishes, game and semi-cured cheese. -
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TASTING NOTES A clear, yellowish-green wine. The nose has aromas of green apple, pineapple and banana. The mouthfeel is refreshing, with balanced acidity. PAIRING Bruschetta, fish, sushi, seafood and white meat. -
A light yellow wine with greenish tints. It has tropical fruit aromas such as pineapple and mango, with some hints of white flowers. On the palate, some buttery notes with a refreshing acidity and very long lasting finish. -
Intense red color with blackish tints. Its aromas include ripe red fruit such as raisins and dried plums. It also has spicy aromas and black tea notes with some floral scents such as lavender. There are hints of wood, dark chocolate and tobacco. On the palate it is smooth, succulent and has very good acidity, giving it freshness. The soft, velvety tannins combine with the acidity to give it persistence and a very long finish. -
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. -
Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character. Oysters and shellfish, white meats and smoked salmon. Also great with vegetarian dishes and Asian cuisine. -
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Ojo de Tigre is produced using artisanal practices and two types of sustainable agave. Although tobala agave is really hard to cultivate, Ojo de Tigre grows it from the fertilized seeds of naturally grown plants, making way for a sustainable mezcal that doesn't hurt the land. Combining espadin and tobala agave makes this an incredibly balanced and smooth mezcal without overpowering smokiness. You'll taste green apple and citrus up front, followed by hints of cooked agave, caramel, and smoked cocoa. -
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Masahiro Okinawa Gin Recipe 02” uses a large amount of Okinawa’s local citrus variety Tankan as its main gin spice, combined with southern-style mint, cloves, moon peach, ginger, and lemongrass to create a craft gin with a refreshing taste and aroma. “Recipe 2” has a distinct herbal flavor different from that of “Recipe 01.” Making a Gin Tonic or Gin Rickey to best enjoy its aromatic and refreshing taste. Tasting Notes: Nose: Sweet smoke and dried fruits with aromatic notes, flamed orange zest and rich caramel toffee. Palate: Spicy orange and sweet smoke with rich velvety toffee leading to earthiness and dark fruit. Finish: Long and smooth and with lingering notes of macadamia and spice. -
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Using a traditional process passed down for generations, Old Durbar Black Chimney is made with Scottish malted barley dried over a peat fire for a smoky flavour. Double-distilled, and aged 8 to 12 years in ex-bourbon casks, this whisky is finished in Oloroso sherry oak casks, resulting in a rich, smooth whisky with notes of dried fruits, spice, and peaty smokiness. Old Durbar Black Chimney was awarded a ‘Double Gold’ medal at the 2022 San Francisco World Spirits Competition.Pair With: Grilled meats, smoked salmon, traditional Newari cuisine and a variety of cheese like Camembert, Tomme, Pepper Jack and Blue cheese. -
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Our distinguished whisky is matured in two different types of wood, starting with eight years in American oak ex-bourbon casks before being transferred to Spanish Oloroso sherry casks for an additional year. Old Durbar Two Continents brings together two distinct casks to develop a perfect harmony of flavours. The American oak imparts vanilla and caramel notes, which then fuses with the subtle spice and dried fruits derived from the sherry casks — making our first blend a rich smooth and rounded whisky.Pair With: Chicken chilly, dumplings, dark chocolate, and traditional Newari cuisine
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Old Monk The Legend is an epitome of the distillers relentless efforts for quality and perfection. Spirits from various raw materials are matured in silver oak wood casks for mellowness and blended to make this exquisite rum. The bottle is a special design, supposedly shaped like the head of H.G Meakin, the company's founder. -
Old Monk Rum is an Iconic Indian dark rum , made by traditional method, matured in oak barrels for a minimum 7 years. This organic beverage contains 42.8% alcohol. It has a smooth creamy consistency. Its taste has notes of caramel, chocolate with a hint of vanilla flavor creating a truly pleasant harmony -
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Matured for 10 years, this is a welcoming and warming single malt clearly reflecting the renowned character of classic Old Pulteney. Rich sweetness merges seamlessly with tangy citrus vibrancy to give a ripened richness. APPEARANCE: Golden AROMA: Warming and vibrant. Rich toffee and creamy vanilla sweetness with fragrant floral traces. Crisp green apples and a citrusy tang are backed by hints of banana and delicate oak spiciness. Taste: Mellow spices and notes of ripe fruits drizzled in honey instil wonderful warmth, with a hint of sea air and touch of leather adding complexity to a lovely, lingering finish. -
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Matured for 13 years, this single malt combines sweetness and spice with the classic coastal notes that Old Pulteney is renowned for. Our Distillery Manager, Malcolm Waring, hand-selects American and Spanish oak casks to achieve the delicious flavour profile of this whisky. Distilled and matured by the sea, the coastal air surrounding our distillery gives this whisky a delicious, salted caramel flavour. Being distilled and matured by the sea coupled with meticulous cask selection creates a distinctive flavour, setting it apart from other single-malt Scotch whiskies. With traditional warehouses exposed to the invigorating sea air blowing in off the North Sea, Old Pulteney captures the taste of the sea in every drop of its liquid gold; from subtle coastal chords to more defined salty notes. Colour: Amber with lighter copper hues Nose: Rich with deep sweetness. Notes of caramelised apple, warm custard and cinnamon spiced pastries. Towards the end, we see fresh rye bread with bright orange citrus, stone fruits and delicate oak dryness. Flavour: Deep sweetness and spice. Toffee, nutmeg and caramelised popcorn envelop the palate and continue to develop into rich blossom honey, roasted almonds and creamy vanilla. Finish: Spices and honey linger on with a welcome tannic dryness in the form of dried fruits. -
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Matured for 16 years, this single malt sits firmly in the realms of single malt opulence. The specific cask selection combined with a unique coastal influence creates a whisky defined by spice and intensity. APPEARANCE: Amber AROMA: Rich and warming. Full-on spicy fruitiness tempered by honeyed vanilla and a faint floral fragrance. Comforting chocolate notes hint at the indulgence in store. TASTE: Packed full of juicy spices and mouth-coating Christmas cake richness. Hints of fresh green apples and seductive sweet toffee lend this whisky a long, delicious finish. -
Olmeca Altos Reposado is our most awarded tequila, achieving several medal at the most distinguished spirit competitions around the world since its creation; including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more. In this case, the tequila Reposado will improve both your Blue Margaritas and your Skinny Margarita. You can also prepare a Margarita Recipe with this tequila. Tasting notes AROMA: Sweet citrus notes of orange and grapefruit. Complementary notes of cooked agave, vanilla are fruity and fresh with a woody aspect. TASTE: Robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish.
