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Dry Vermouth. Martini Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterized by its pale colour and fresh and fruity aromas, Martini Extra Dry is delicious over ice with lemonade or apple juice. Martini is a true Italian icon. -
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The original MARTINI. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth's intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savory and dittany, and bitter-sweet exotic woods. -
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A ripe-flavoured Lebanese wine made with a third each of cinsaut and grenache with the rest syrah and tempranillo. Fragrantly spicy, rich and chunky. -
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Delicate, dry, rosé has never been associated with the baking valley floor of the Bekaa. However with today’s modern winemaking skills and early morning harvests, good aromatic fruit is available. Using Cinsault and Syrah the wines are delicious and approaching those of Provence. The wine is elegant with fresh fruit aromas. Ideal wine for a brunch or picnic. -
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Mateus Rose Original has an attractive pink hue. It has fresh acidity with an intense bouquet of red berries and a delicate floral note. On the palate, it is well balanced and has a soft and slightly fizzy finish. -
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'Wild ferment' organic and high altitude Verdejo - another beautiful example from Menade.
Tasting notes
Fresh stone fruit aromas with notes of fennel and thyme. The palate is ripe and texural with white peach and herbal characters, balanced by crisp acidity and minerality.Food match
Baked fish with fennel -
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A discreet ginjo aroma and pleasantly enjoyable flavor for a fresh taste. The afternotes offer the distinctive astringency of Miyama-Nishiki rice, binding the whole thing together.
Grade: Junmai Ginjo Rice: Miyama-Nishiki Prefecture: Ibaraki Brewery: Morishima Rice Polished Rate: 55% Alcohol content: 15% -
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Moët & Chandon Brut Imperial Magnum is a vibrant and generous champagne distinguished by its bright fruitiness, its seductive palate and its elegant maturity. An emblematic cuvée of the Moët & Chandon Champagne House since 1869, Moët Impérial is its most accomplished and universal expression. -
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On the nose : The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac. On the palate : The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish. -
Classically aromatic with texture and breadth. Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.The bright, crisp Sauvignon is a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns. -
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Tasting notes
This Pinot Noir reveals a bright nose of fresh cherries and raspberry jelly. On the palate there's dark cherry flavours with a lick of oak.Food match
Serve slightly chilled with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads. -
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Monkey 47 Schwarzwald Dry Gin is truly full of character. Whether with tonic, as a sling, martini, or gimlet – the unique and complex taste of Monkey 47 is an ideal basis for both classic and more excentric cocktails. The distinct and pure scent of juniper, tangy and crisp citrus notes, a sweet, flowery aroma, with a hint of peppery spices, subtle bitter fruit notes of cranberries, and a deep and harmoniously balanced complexity. The pièce de résistance is a real Black Forest “secret weapon”, fresh lingonberries. -
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Meet Monkey Shoulder, the original Blended Malt Scotch Whisky (40% ABV), made for mixing. It is a blend of malt whiskies, chosen in small batches from Speyside in Scotland and married together to create a vibrant blended malt Scotch. For whisky-based drinks, choose Monkey Shoulder and achieve the perfect whisky cocktail every time. Our signature Monkey Shoulder flavour is bold and smooth with a malty and fruity character. It's bold enough to stand out in a drink and balanced enough not to overpower it. Enjoy a rich and vibrant blended malt Scotch, the ideal mixer for whisky cocktails and a perfect gift for whisky lovers. -
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Tasting Notes
It is a racy and seductive wine, "dressed" in a beautiful golden color tinged with green. It offers a nuanced bouquet of hazelnuts and ferns, a very dry taste with mineral notes and a very good length. The terroir often gives it spicy flavors. Age makes it a bit more golden and spicier. On the palate, its aromas keep their freshness for a long time.
Food and wine pairing
This wine goes perfectly with veal in sauce, scallops in butter and herbs, and most fish. Also to drink with hard mountain cheeses: Comté, Beaufort, etc ...
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Traditional pressing in steel tanks with maceration of the skins and cold fermentation. Straw yellow colour with golden reflections. Fresh and fruity on the nose, it has a dry, delicate and elegant flavor with an almond aftertaste. It goes well with appetizers, fish dishes, light and delicate dishes in general. -
Intense, aromatic and brewed with caramel malt, which gives it a unique body and colour. A strong, medium-bodied and toasted triple malt beer with a personality that is all Moritz. It has a compact body and an unmistakable colour that gives an intense and powerful experience. Its taste is marked by the caramelised malts and small fruity touches coming from fermentation. Pure malt character, intensity and aromatic expression. Its body and long fermentation process make for an intense experience with extra power. Aroma: quite fruity with sweet notes of malt and dried fruits and nuts. Aftertaste is dry and slightly bitter. Flavor: moderately sweet and hoppy, with notes of fruit and caramel. Foam: abundant, viscous and milky. -
The original, made by Louis Moritz in Barcelona in 1856, the one that is waiting for you when you go up to the bar and order “a beer!” The perfect choice for livening up the aperitif hour in the Barceloneta district, get-togethers in the bars of the Eixample district, the Plain of Vic or even in Majorca or Andorra. Powerful and with character, just like our city. Mild and delicate, like our people, the golden colour of this Pilsner lights up the entire city. Serve cold, do not shake before opening.Type: Pilsner-type lager, low fermentation. Foam: White, fluffy, abundant. Effervescence: Soft. Aroma: Moderate, bread notes, intense floral hints of hops. Body: Lightweight. Aftertaste: A little sweet and slightly bitter. Serving temperature: 5 ºC. Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches. Cup: Pilsner type (flute). Pairing: To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses. -
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Moritz Original beer has a light golden colour and a white, dense, abundant head. It is made using extra pale malt and demineralised water together with the infusion of the famous aromatic hops of Saaz (Czech hops) that give it a characteristic and extraordinary floral aroma. Taste / Tasting Note: Type: Pilsner-type lager, low fermentation. Alcohol: 5.4% vol. Foam: White, fluffy, abundant. Effervescence: Soft. Aroma: Moderate, bread notes, intense floral hints of hops. Body: Lightweight. Aftertaste: A little sweet and slightly bitter. Serving temperature: 5 ºC. Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches. Cup: Pilsner type (flute). Pairing: To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses. -
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COLOUR Dark red, near black, with violet glints. NOSE Hints of very ripe pear, with a touch of roast coffee. PALATE Stewed red berries, great tannic structure and a hint of toast. FINISH Powerful wine that opens well. -
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COLOUR Brilliant rich gold. NOSE Full, hints of citrus and wild flowers. PALATE Opens on definite fruity notes with a hint of honey. FINISH Full, buttery, long. -
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COLOUR Deep sultry red. NOSE Fine aromas of summer berries. Hint of spice. PALATE Well balanced, round, fruity – a friendly wine. FINISH Smooth and harmonious; hint of roast coffee. -
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COLOUR Dark red, near black, with violet glints. NOSE Hints of very ripe pear, with a touch of roast coffee. PALATE Stewed red berries, great tannic structure and a hint of toast. FINISH Powerful wine that opens well. -
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Buy 2 Bottles of MrDowell (1L) and get 2 glasses -
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
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ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
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ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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Tasting notes
Aromas of dark fruits and light spice. Plum and bramble fruit balanced by toasty characters on the structured palate. The tannins are nicely woven in, there is a chunky texture but good fruit intensity which balances this wine out nicely.Food match
Enjoy with roast lamb or beef dishes and robust enough to partner quite spicy food. -
Tasting Notes: Brooding and intense. A classic Malbec from Nieto's premium Agrelo vineyards, with flavours reminiscent of those desert soils. Dark, dense complex nose with sweet cranberries, blackberries and rich mocha characters. The palate is smooth and rounded with supple tannins and a long intense pure finish with hints of bitter chocolate and spice. Food Match:This malbec was made for steak. -
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A deep dense blockbuster from 40+ year old vines. Blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well-structured integrated tannins. A great wine with a fresh finish.A treat with rich, red sauce based pasta dishes, game and semi-cured cheese. -
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TASTING NOTES A clear, yellowish-green wine. The nose has aromas of green apple, pineapple and banana. The mouthfeel is refreshing, with balanced acidity. PAIRING Bruschetta, fish, sushi, seafood and white meat. -
A light yellow wine with greenish tints. It has tropical fruit aromas such as pineapple and mango, with some hints of white flowers. On the palate, some buttery notes with a refreshing acidity and very long lasting finish. -
Intense red color with blackish tints. Its aromas include ripe red fruit such as raisins and dried plums. It also has spicy aromas and black tea notes with some floral scents such as lavender. There are hints of wood, dark chocolate and tobacco. On the palate it is smooth, succulent and has very good acidity, giving it freshness. The soft, velvety tannins combine with the acidity to give it persistence and a very long finish. -
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo.
