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1758 is a Belgian IPA, a perfect blend of 6 hops. Created by passionate beer artisans, and here for you to enjoy on your own or with the ones you love.
A perfect balance between bitter and fruity. The bitterness of the hops combines perfectly with the fruity aftertaste.Goes perfect with spicy meat, Asian cuisine or a good old cheese -
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Tasting notes
Bright notes of juicy red fruits are complimented by blackcurrant leaf notes so typical of Cabernet Franc. Smooth, medium bodied and easy drinking wine that strikes a lovely balance with its blackberry, plum and dark cherry fruit characters coupled with classic varietal leafy tones.Food match
This is a food wine that really lends itself to vegetarian dishes. Try it with grilled eggplant or zucchini, or with meals containing green peppers (capsicums), cabbage, or herbs (particularly sage, thyme, rosemary or saffron). A versatile wine that is also fantastic with tomato based dishes; lighter meats such as turkey or chicken, along with game meats like duck; amd richer beef based dishes like steak or veal. -
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Produced in southern Sweden, Absolut is the 3rd biggest international spirit brand in the world. It was recently ranked the world's 7th most powerful wine and spirit brand in the world. Tasting Note: Light peppery tones with malty notes in the mouth, followed by a finish of dried fruit and caramelized sweetness. -
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Absolut Citron is made from citrus fruits. Lemon is dominant, but other citrus flavours are added to give a fuller flavour. Absolut Citron has a distinct character of lemon and lime with a hint of sweetness. -
Absolut Elyx sets a new standard in the world of spirits. Made exclusively from single-estate hand-selected wheat and distilled in an almost century-old, hand-operated still, it personifies heritage, authenticity and integrity like no other vodka out there. While the wheat dominates the flavour profile, Elyx also has notes of grapefruit, lime, caramel and citrus. Its silky smooth texture, with hints of spice carries through to the impressive finish. It makes a great Martini but is even better on its own. As the first-ever luxury vodka awarded with Double Gold at the World Spirits Competition, Absolut Elyx is a true standout. -
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For centuries “Skål” has been exclaimed in Swedish gatherings from midsummer nights to smorgasbords. These are joyous celebrations where everyone is invited to toast and express their gratitude for the moment through speech, song or simply a warm exchange of eye contact with all those at the table. This tradition embodies all that is special about the Absolut Elyx: hospitality, integrity, warmth, playfulness, style and of course, Swedishness. -
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Enjoy Absolut Lime - our premium lime flavored vodka with the true taste of lime in an iconic frosted bottle. Absolut Lime perfectly complements the range of today's classic drinks with a refreshing twist. -
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Absolut Mandrin Vodka is also made from citrus fruits. Mandarin and orange are dominant, but other citrus flavours are added to give a fuller flavour. Absolut Mandrin has a distinct character of mandarin and orange, with a hint of sweetness -
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Vanilla. This magnificent flavor that can enhance pretty much everything from cookies to… well you name it. Perfect for those with a sweet tooth or the ones that are into experimenting with contrasting flavors.Absolut Vanilla is made from natural vanilla. To reflect the full potential of the vanilla flavour, all parts of the pod are used. It has a rich, robust and complex taste of vanilla with notes of butterscotch and hints of dark chocolate. -
Bold, original, creative. Absolut Vodka launched in New York, 1979. The transparent and label-less bottle, inspired by an 18th Century medicine bottle, stood out from its tall, flashy, competitors. Made exclusively from natural ingredients, Absolut doesn’t contain any added sugar. In fact, Absolut is as clean as vodka can be. Still, it has a certain taste: rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit. -
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Tasting notes
Earthily aromatic with a bright wild strawberry appeal. Gentle notes of juniper and black pepper. With a palate reminiscent of red cherries and chocolate.Food match
Try with seared tuna, pink lamb and roast veg. -
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Production
Alasia Barbaresco is produced from a cellar selection of Araldica's best barrels. The grapes are hand-harvested in early October. The Nebbiolo grapes are de-stemmed and crushed to four small fermenters for 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine is drained off at dryness and the skins transferred to a small press. After pressing the wine is settled for two days, and then racked to Slavonian oak botte and barrique, where it is aged for 2 years. It is then racked from oak and gently natural egg white fined. Another 6 months maturation in bottle is completed before release.Tasting notes
Black fruit aromas, with some savoury, spicy and gently floral characters. Complex and richly flavoured with black cherry, bramble and a hint of violet on the palate. Good structure and fine tannins lead to a long rich finish.Food match
Fantastic with roasted and grilled meats. -
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Tasting notes
Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.Food match
Perhaps a chicken caesar salad. -
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Amber coloured brandy of extraordinary character, a result of the careful selection of the grapes used as the raw material and the length of its aging in oak casks . Very balanced flavour and fragrant finish. -
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Almaza is the number one beer in Lebanon. Brewed in Lebanon since 1933. It brings a taste of Lebanese originality to the world. Almaza is a high quality pilsner, refreshing, smooth and easy to drink. -
Capturing the distinct flavour of the fruit from the legendary Marula tree in a full-bodied, smooth cream liqueur – and combined with the brand's irresistible mystique – Amarula is proving time and again that it is truly the cream out of Africa. Distinctive, exciting, and sophisticated. It is the leading cream liqueur in South Africa -
The newest addition to the range, AMG Carbon Vodka, is made using “Alpha” spirit and Balsam of Peru – a natural essential oil which gives the beverage a rich, multifaceted flavour and aroma. The vodka is continuously filtered through columns filled with birch coal, which is obtained from birch trees aged at least 30 years. This process – called “Carbon Filtration” - removes all impurities from the liquid, which greatly improves the composition and flavour of the vodka. -
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Amrut's flagship Indian single malt, showing their signature character of spice, fruit and honey. Bottled at 46%, it has the depth of flavour needed to properly showcase the distillery. The original Indian single malt and, dare we say it, maybe the best? -
Amstel is brewed using only the finest natural ingredients: water, barley malt, hops and yeast. The quality of Amstel comes from taking the time for all stages of the brewing process. The distinctive, golden, Amstel beer with its mildly bitter taste and excellent quality has become widely known around the world. -
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Tasting Notes
A wine full of promise, its color is dark, intense, the nose is generously divided between fruity and peppery. It is an ample wine, with aromas of black cherry, the structure is firm and the concentration excellent. The palate is superb: tannins, body, good length in the mouth...
Food and wine pairing
It will be the official partner of game, meats in sauce in general, duck confit, beef bourguignon and mature cheeses such as Pont l'Evêque, Epoisses.
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Tasting Notes
Bright ruby, light garnet, its aromas are violet, currant, cherry and with age the spices, game and cooked prune. Its concentration and complexity are expressed in a delicate and nuanced way. In addition to the frank taste, there is a precocity that allows it to open up quite early. Fresh on the attack, warm on the finish, you think you're biting into the fruit and breathing its flesh.
Food and wine pairing
Its velvety femininity goes hand in hand with a great aromatic intensity, which predisposes it to sophisticated dishes based on patiently roasted or lacquered poultry. They will be overwhelmed by its fruity and spicy aromas. Its intensity allows it to go well with cheeses with strong flavors.
