In Retail Sales, GMP Beverages is the acknowledged market leader, with Seven stores at premium Abu Dhabi locations & more to come soon.
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A blend of around forty different eaux-de-vie. The Cognac grading system was actually created by Maurice Hennessy in 1865. This VS (very special) cognac is the quintessential Cognac. -
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Our Rare Old Scottish blended scotch whisky uses only the finest unpeated Highland and Speyside malts, expertly blended with Lowland Grains to produce a blend with very high malt content.Tasting Notes
Colour: Golden Honey. Nose: Fragrant & bright, with traces of fresh citrus and a top note of honey. Taste: Flavoursome, well-rounded and full of character with a deliciously sweet and velvety finish. -
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Brecon Botanicals Gin is a tasty gin made in the only Welsh distillery Penderyn. It is based on a pure grain spirit and a special selection of plants. This gin is full of busty and botanical notes, as its name suggests. The illustrations on the bottle have been specially engraved and reproduced for this special edition. -
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A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. Light and bright. On the nose, very intense of greedy aromas of orange peels and red currant. On the palate, Smooth with a nice acidulous freshness. Enjoy with pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie. -
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Tasting notes Bitter-sweet crystalised orange peel aromas with powerful yet retrained flavours on the palate. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through. The finish is complex, satisfying and well-balanced. Food match Try with seared scallops or pan-fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes. -
The nose is lifted with bramble fruit and spicy oak. The palate is plush and full bodied, rich with blackcurrants, dark cherry and chocolate, with developing notes of dried currants, aged leather and tobacco. This is a big wine with plenty of mouth coating, yet fine tannins with the new oak on show. The velvety yet firm tanins make this a great match for game meats or beef. Would also pair excellently with a fabulously curated cheeseboard. -
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The modern interpretation of Tempranillo at High Altitude Finca De Altura was made by Dominio Basconcillos to present a new expression of wine made with Tempranillo grape grown at 960 m where risk is a constant and nature poses various challenges. We are driven by the firm conviction of transforming the exceptional resources from our vineyard with its uniqueness of our soils, climate and biodiversity into a new concept of wine. -
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Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler-climate style has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins. This is a fresh Shiraz which is developing beautifully! Drink with grilled lamb chops, barbecued chicken and spicy sausages. -
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This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish. This bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork. -
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Showing a wide array of ripe almost sweet berry fruit including black cherry and strawberry. The ripe palate shows more berry fruit, as well as dark spice notes such as chinese five spice, star anise and clove . The finish has gentle supple tannins. This wine will pair very well with roast belly pork and any spicy stew or chowder -
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Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – a strikingly deep purple colour, bright and juicy with fresh crunchy dark berry flavours and perfectly balanced acidity. The wine pairs well with spicy sausage stew, a juicy burger and barbecued meats. -
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Senjo On a Night Like This Rock Ptarmigan Sake limited edition series 3/5. Brewed using the "Miyamanishiki" grown in Nagano. 7 days after pressing this sake, it was heated and immediately chilled. It then went through aging at low temprature for 1-2 years, resulting in a mild and pleasant mouthfeel. The driest and most easy-drinking sake of the series. Grade: Karakuchi Junmai Rice: Miyamanishiki Prefecture: Nagano Brewery: SENJO Rice Polished Rate: 70% Alcohol content: 16% -
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A crisp and dry sake, a style known as Tanrei-Karakuchi, with a rich umami from the rice. A full bodied sake with a sharp, refreshing aftertaste. The clear, pure tastes originate from the brewing process...
Grade: Junmai Rice: Miyamanishiki Prefecture: Niigata Brewery: Aoki Rice Polished Rate: 60% Alcohol content: 15% -
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Organically cultivated "Yamada Nishiki rice" grown from the original specie of the prefecture. The deep-soft longing and well proportioned taste shines the splendor of the character of the rice. Grade: Junmai Ginjo Rice: Yamada Nishiki Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% -
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Following the origin of sake rice, we meet "Omachi rice" that is organically cultivated in Bizen Kurashiki. This is Organic Junmai Daiginjo, where you can enjoy the power of legendary sake rice with its graceful aroma and rich taste. Grade: Junmai Daiginjo Rice: Omachi Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 50% Alcohol content: 16% -
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The strong rice flavor drawn from the power of nature is alive within this sake. Feel the nature of Okutanba while thoroughly tasting the five flavors of sweet, sour, spicy and astringent. Grade: Junmai Iginjo Rice: gohyaku mangoku Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% -
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A discreet ginjo aroma and pleasantly enjoyable flavor for a fresh taste. The afternotes offer the distinctive astringency of Miyama-Nishiki rice, binding the whole thing together.
Grade: Junmai Ginjo Rice: Miyama-Nishiki Prefecture: Ibaraki Brewery: Morishima Rice Polished Rate: 55% Alcohol content: 15% -
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Bacardi Breezer Lemon (27.5CL) is a ready-to-drink, flavored alcoholic beverage combining Bacardi rum with a sweet and tart lemon taste. Best served chilled. -
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Saṃsāra is an Indian craft gin that brings people together to celebrate the inherent human passion for self expression, curiosity and wanderlust. Thoughtfully crafted in a new age India, Saṃsāra is distilled in the London Dry Style with 11 handpicked botanicals.
Tasting Notes: Floral & Citrusy, with a subtle whisper of spicy earthiness
Best Enjoyed: On the rocks, with a splash of sparkling water/ mild tonic or in a classic cocktail
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Released in 2021, The City of Pink is India’s first pink gin. This blend is perfectly crafted to balance the refreshing taste of Samsara’s classic gin with the sweet- ness of rose petals, hibiscus and strawberries.
Nose: Fresh floral notes, with sweetness of rose, strawberries and mulberries.
Palette: Light sweetness off fresh strawberries, rose and hibiscus, with a bite of juniper and mellow spice undertone.
Finish: Lingering sweet and zesty notes of citrus and fresh summer berries lead into a sweet and smooth finish.
Best Enjoyed: On the rocks, with a splash of sparkling wine and lemonade.
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Wrap yourself in a warm fuzzy feeling with this delectable gin distilled with 11 signature botanicals and infused with fresh-ground hazelnut coffee and cocoa beans
Nose: Nostalgic aroma of toasted hazelnuts and fresh coffee with underlying notes of shaved chocolate and vanilla bean.
Palate: Smooth and rich with dominant notes of fresh coffee and toasted nuts. Faint juniper and mild citrus undertones. A hint of coriander and cardamom accentuate the notes of coffee, giving it a surprisingly Indian personality.
Finish: Long lasting finish with a lingering nutty aroma and melow notes of vanilla.
Best Enjoyed: The Secret Orchard is a unique sipping gin designed to be a wholesome, delicious and flavorful experience just by itself. Enjoy this gin on the rocks, with a mild tonic or sparkling water and garnish with a slice of Orange and a Cinnamon Stick.
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An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints. Citrus blossom keeps it fresh. -
Produced in a state of the art plant in Southern China with an excellent water source, Swahill 12% beers have the best quality ingredients imported from Canada and the EU. -
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Masahiro Okinawa Gin Recipe 02” uses a large amount of Okinawa’s local citrus variety Tankan as its main gin spice, combined with southern-style mint, cloves, moon peach, ginger, and lemongrass to create a craft gin with a refreshing taste and aroma. “Recipe 2” has a distinct herbal flavor different from that of “Recipe 01.” Making a Gin Tonic or Gin Rickey to best enjoy its aromatic and refreshing taste. Tasting Notes: Nose: Sweet smoke and dried fruits with aromatic notes, flamed orange zest and rich caramel toffee. Palate: Spicy orange and sweet smoke with rich velvety toffee leading to earthiness and dark fruit. Finish: Long and smooth and with lingering notes of macadamia and spice. -
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Tenjaku Gin is a single distilled craft gin. With the addition of the indigenous yuzu fruit and distinctive balance of locally sourced botanicals sansho pepper, green tea and Yamanshi peaches, Tenjaku Gin truly captures the essence of Japan. Tasting Notes:Yuzu, sansho pepper, peach, green tea -
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Kujira Ryukyu Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.Tasting Notes:
Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes. Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels. Finish: Smooth, mellow and sweet, with woody notes and spices like pepper. -
Emperador Brandy starts from the lush Emperador vineyard in Toledo, Spain. Every bottle of Emperador is blended and bottled with utmost care using the most advanced automated technology. -
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Born in 1845 after a secret recipe never disclosed, kept by the family and unchanged with time; it is, in fact, a case history in the trade. Always referred to as the digestive, it is the perfect drink to those who enjoy extending an evening's pleasures. The secret of its unique, unmistakable taste lies in the recipe: 27 herbs picked in 4 continents and aged in oak casks for over a year.Nose: Marmalade, hints of fresh mint and pepper. Very aromatic. Palate: Perfumed notes of potpourri, fruits, peppermint and zest. Rich. Finish: Dry, oaky finish. Very herbal now. -
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Ripe notes of fresh apricot combine with luscious characters of marmalade, raisin and sweet honeycomb. The palate is perfectly balanced with the same opulent characters showing, leading into a wonderful depth and concentration with a refreshing clean acidity. -
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
