In Retail Sales, GMP Beverages is the acknowledged market leader, with Seven stores at premium Abu Dhabi locations & more to come soon.
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1758 is a Belgian IPA, a perfect blend of 6 hops. Created by passionate beer artisans, and here for you to enjoy on your own or with the ones you love.
A perfect balance between bitter and fruity. The bitterness of the hops combines perfectly with the fruity aftertaste.Goes perfect with spicy meat, Asian cuisine or a good old cheese -
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Organically farmed vineyards in Veneto, overlooked by the Dolomites. They're hand-harvested at the end of September from Guyot-trained vines, which are planted in well-draining, fairly stony soils. Stainless steel fermentation keeps the wine light and fruity, and the second fermentation takes place in tank. Tasting Notes: Soft and delicate fruit and floral aromas give way to peach notes on the palate, with an appealing texture and fresh finish. Food pairings: Perfect aperitif wine, or serve with light salads and starters. -
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Production
Alasia Barbaresco is produced from a cellar selection of Araldica's best barrels. The grapes are hand-harvested in early October. The Nebbiolo grapes are de-stemmed and crushed to four small fermenters for 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine is drained off at dryness and the skins transferred to a small press. After pressing the wine is settled for two days, and then racked to Slavonian oak botte and barrique, where it is aged for 2 years. It is then racked from oak and gently natural egg white fined. Another 6 months maturation in bottle is completed before release.Tasting notes
Black fruit aromas, with some savoury, spicy and gently floral characters. Complex and richly flavoured with black cherry, bramble and a hint of violet on the palate. Good structure and fine tannins lead to a long rich finish.Food match
Fantastic with roasted and grilled meats. -
Originally conceived as a growers consortium, Araldica – now the largest land owner in Gavi – works more than 900 hectares, principally in Piedmont, and the 18 hectare Santa Seraffa estate is its most recent acquisition, dedicated entirely to the production of Cortese, the Gavi grape. -
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Maker's Mark is recognised as one of the very best bourbons, hand-crafted with no expense spared. Since the first bottle was sold in 1958, each bottle is still handmade and hand-tested by people, not machines, and is still hand-dipped with a red wax seal. Maker's Mark distills its whisky twice - once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum of nine months. -
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Stolichnaya Vodka is a classically-styled exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas. A soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. Finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade -
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This unique blend of young and aged tequilas has a clean and harmonic balance of fresh tequila and wooden notes coming from aging in white American oak barrels. Aroma: Fruity, sweet and citric, a touch smoky and slightly woody. Taste: Sweet, slight honey flavor with a smoky hint of black pepper. -
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The world’s first super premium vodka, represents the pinnacle of the Polish vodka-making tradition. Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance of character and purity, it is the true expression of luxury vodka. Completely additive-free and diluted with water from Belvedere’s own artesian well, this is a vodka that combines over 600 years of vodka producing expertise with an uncompromising commitment to quality and heritage. -
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Delicate, dry, rosé has never been associated with the baking valley floor of the Bekaa. However with today’s modern winemaking skills and early morning harvests, good aromatic fruit is available. Using Cinsault and Syrah the wines are delicious and approaching those of Provence. The wine is elegant with fresh fruit aromas. Ideal wine for a brunch or picnic. -
Aromas of crushed red berries and appealing soft fruity flavours. Dry with plenty of fruit with some crunchy acidity on the finish. This is an easy drinking fresh rosé with real character. Vinified from the local Tannat grape variety with some Cabernet Franc and Merlot, harvested fully ripe in October. The secret of modern rosé vinification is to capture all the delicate aromatics and flavours of red grape varieties but then to cool vinify the pale-coloured juice with all the expertise of white wine vinifcation. A great all rounder, perfect with antipasti, salads, grilled fish and chicken. -
Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail. -
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. -
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Avión Reposado is the result 100% blue weber agave hand-selected and hand-harvested after maturing for at least 5 years. It is then slow roasted for two days in brick ovens to perfect the caramelization and to bring out richer agave flavors. A meticulous double-distillation in small batches assures the purest quality tequila that will finally age in American oak barrels for at least 3 months. This is the meticulous process that goes into crafting our award-winning and elevated ultra-premium tequila. Discover in this floral notes with hints of cherry, peach and pear. -
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A blend of around forty different eaux-de-vie. The Cognac grading system was actually created by Maurice Hennessy in 1865. This VS (very special) cognac is the quintessential Cognac. -
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Our Rare Old Scottish blended scotch whisky uses only the finest unpeated Highland and Speyside malts, expertly blended with Lowland Grains to produce a blend with very high malt content.Tasting Notes
Colour: Golden Honey. Nose: Fragrant & bright, with traces of fresh citrus and a top note of honey. Taste: Flavoursome, well-rounded and full of character with a deliciously sweet and velvety finish. -
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Brecon Botanicals Gin is a tasty gin made in the only Welsh distillery Penderyn. It is based on a pure grain spirit and a special selection of plants. This gin is full of busty and botanical notes, as its name suggests. The illustrations on the bottle have been specially engraved and reproduced for this special edition. -
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A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. Light and bright. On the nose, very intense of greedy aromas of orange peels and red currant. On the palate, Smooth with a nice acidulous freshness. Enjoy with pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie. -
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Tasting notes Bitter-sweet crystalised orange peel aromas with powerful yet retrained flavours on the palate. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through. The finish is complex, satisfying and well-balanced. Food match Try with seared scallops or pan-fried tiger prawns with garlic. A nice match for aromatic Vietnamese dishes. -
Classically aromatic with texture and breadth. Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.The bright, crisp Sauvignon is a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns. -
The nose is lifted with bramble fruit and spicy oak. The palate is plush and full bodied, rich with blackcurrants, dark cherry and chocolate, with developing notes of dried currants, aged leather and tobacco. This is a big wine with plenty of mouth coating, yet fine tannins with the new oak on show. The velvety yet firm tanins make this a great match for game meats or beef. Would also pair excellently with a fabulously curated cheeseboard. -
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The modern interpretation of Tempranillo at High Altitude Finca De Altura was made by Dominio Basconcillos to present a new expression of wine made with Tempranillo grape grown at 960 m where risk is a constant and nature poses various challenges. We are driven by the firm conviction of transforming the exceptional resources from our vineyard with its uniqueness of our soils, climate and biodiversity into a new concept of wine. -
Emiliana's iconic blend. Amongst the first Chilean blends to champion Carmenere. Rich sumptuous intense morello cherries, mulberries and more berries! Vanilla, sweet spice with herbal and savoury hints. The palate contains the same berry intensity, plus a wonderful warm dusty character, reminiscent of its location, together with hints of mint and some minerality. Palate offers well-balanced volume, soft, round tannins, and a long finish that shows both character and personality. This wine should be served with lightly seasoned red meats, fresh cheeses, pastas with spicy sauces or dried fruits. -
Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character. Oysters and shellfish, white meats and smoked salmon. Also great with vegetarian dishes and Asian cuisine. -
Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler-climate style has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins. This is a fresh Shiraz which is developing beautifully! Drink with grilled lamb chops, barbecued chicken and spicy sausages. -
This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish. This bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork. -
Showing a wide array of ripe almost sweet berry fruit including black cherry and strawberry. The ripe palate shows more berry fruit, as well as dark spice notes such as chinese five spice, star anise and clove . The finish has gentle supple tannins. This wine will pair very well with roast belly pork and any spicy stew or chowder -
Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – a strikingly deep purple colour, bright and juicy with fresh crunchy dark berry flavours and perfectly balanced acidity. The wine pairs well with spicy sausage stew, a juicy burger and barbecued meats. -
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Senjo On a Night Like This Rock Ptarmigan Sake limited edition series 3/5. Brewed using the "Miyamanishiki" grown in Nagano. 7 days after pressing this sake, it was heated and immediately chilled. It then went through aging at low temprature for 1-2 years, resulting in a mild and pleasant mouthfeel. The driest and most easy-drinking sake of the series. Grade: Karakuchi Junmai Rice: Miyamanishiki Prefecture: Nagano Brewery: SENJO Rice Polished Rate: 70% Alcohol content: 16% -
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A crisp and dry sake, a style known as Tanrei-Karakuchi, with a rich umami from the rice. A full bodied sake with a sharp, refreshing aftertaste. The clear, pure tastes originate from the brewing process...
Grade: Junmai Rice: Miyamanishiki Prefecture: Niigata Brewery: Aoki Rice Polished Rate: 60% Alcohol content: 15% -
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Organically cultivated "Yamada Nishiki rice" grown from the original specie of the prefecture. The deep-soft longing and well proportioned taste shines the splendor of the character of the rice. Grade: Junmai Ginjo Rice: Yamada Nishiki Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14%
