In Retail Sales, GMP Beverages is the acknowledged market leader, with Seven stores at premium Abu Dhabi locations & more to come soon.
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Tasting notes
Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.Food match
Traditionally matched with game, fine red Burgundy works extremely well with strongly flavoured dishes including mushrooms, cheese, duck and liver. -
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Elevate your experience with Malayali Power, boasting a bold 7.2% alc. This lager brings a robust and invigorating flavor, perfect for those who seek a stronger brew. -
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Experience the unique blend of European hops and Indian rice flakes. This international lager offers a distinctive character and exceptional quality. Enjoy the smooth taste of "The Original Malayali Lager" with 4.8% alc, 12° Plato. -
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Red grape wine base mixed with sugar and natural fruits and cinnamon. -
Rekorderlig Strawberry-Lime Cider perfectly embodies the taste of a beautifully Swedish summer with the flavour of freshly picked strawberries balanced with a refreshing hint of lime and made with pure Swedish spring water. -
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Bacardi rum blended with intense fruit flavours. A modern expression of the famous signature Bacardi Rum taste. The perfect balance between the smooth dry rum and intense, invigorating fruit flavour designed for mixing in long and refreshing drinks over ice, with sprite, tonic or soda. Bacardi Limon is a carefully crafted product that infuses Bacardi Rum to the essence of the royal family of citrus fruits: the lemon, the lime and the grapefruit. -
The Macallan Double Cask 12 Years Old forms part of the Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger. A harmonious single malt with a warm character. COLOUR : Harvest sun. NOSE : Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. PALATE : Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. FINISH : Oak lingers, warm, sweet and drying. -
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First produced in 1887, Wincarnis Tonic Wine is a natural tonic incorporating a unique infusion of herbs and spices. It’s also rich in vitamins, especially energy-giving Vitamin B complex. Wincarnis Tonic Wine is a blend of enriched wine and malt extract infused with a bewildering variety of botanicals including gentian root, mugwort, angelica root, balm mint, fennel seed, coriander seed, peppermint leaves, cardamom seeds and cassia bark. -
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Barahsinghe Craft is Nepal’s first dry hopped beer but with a Pilsner style finish. Brewed with imported German Malted Barley, Natural Spring Water and Aromatic Hops, this beer with floral, woody and spicy aromatics will certainly please your palate. Ingredients: Malted Barley, Rice, Hops, Yeast and Natural Spring Water. -
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Tasting notes
Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.Food match
Traditionally matched with game, fine red Burgundy works extremely well with strongly flavoured dishes including mushrooms, cheese, duck and liver. -
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Tasting notes
Gently spicy and perfumed on the nose with a typically gamey complex palate which is long and flavoursome. A very traditional red Burgundy with real charm and substance.Food match
Ideal with poultry and game-birds or a semi-soft cheese. -
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Tasting notes
The flavour profile of this sits somewhere in between the Chablis and Petit Chablis from Domaine de la Motte. It has a restrained savoury, citrus and herbal nose followed by greater intensity on the palate. Cooked lemons, green apples and a stoney minerality are complemented by a nice citrus acidity to the end with a lovely clean finish.Food match
Anything that calls for a clean, crisp Chablis. -
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Tasting notes
Expressive and very appealing sandalwood spice on the nose, the palate is ripe and concentrated with pithy citrus notes and a pleasant twist of acidity on the finish.Food match
Auxey-Duresses goes extremely well with baked fish and poultry in creamy sauces or a classic herb omelette. -
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Tasting notes
A fine and mineral nose with some subtle incense and spice. A layered, and elegant palate shows citrus flesh and plush acidity, the oak is also subtle and gentley toasty, all complemented by a long finish.Food match
Perfect with poussin, guinea fowl or lobster thermidor. -
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Tasting Notes
It is a racy and seductive wine, "dressed" in a beautiful golden color tinged with green. It offers a nuanced bouquet of hazelnuts and ferns, a very dry taste with mineral notes and a very good length. The terroir often gives it spicy flavors. Age makes it a bit more golden and spicier. On the palate, its aromas keep their freshness for a long time.
Food and wine pairing
This wine goes perfectly with veal in sauce, scallops in butter and herbs, and most fish. Also to drink with hard mountain cheeses: Comté, Beaufort, etc ...
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Tasting Notes
Bright ruby, light garnet, its aromas are violet, currant, cherry and with age the spices, game and cooked prune. Its concentration and complexity are expressed in a delicate and nuanced way. In addition to the frank taste, there is a precocity that allows it to open up quite early. Fresh on the attack, warm on the finish, you think you're biting into the fruit and breathing its flesh.
Food and wine pairing
Its velvety femininity goes hand in hand with a great aromatic intensity, which predisposes it to sophisticated dishes based on patiently roasted or lacquered poultry. They will be overwhelmed by its fruity and spicy aromas. Its intensity allows it to go well with cheeses with strong flavors.
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Tasting Notes
A wine full of promise, its color is dark, intense, the nose is generously divided between fruity and peppery. It is an ample wine, with aromas of black cherry, the structure is firm and the concentration excellent. The palate is superb: tannins, body, good length in the mouth...
Food and wine pairing
It will be the official partner of game, meats in sauce in general, duck confit, beef bourguignon and mature cheeses such as Pont l'Evêque, Epoisses.
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Tasting notes
Crunchy yellow plum and brioche flavours shine though with bright acidity and a twist of toasted hazelnut coming from the oak influence. The style is succulent with a subtle savoury texture to the finish, resembling a Burgundian Chardonnay.Food match
Baked chicken with a creamy sauce, wild mushroom risotto or pasta with clams in white wine. -
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TASTING NOTES This Sauvignon is a fine example of what a cooler climate region has to offer. With refreshing notes of citrus, gooseberry, and grapefruit. It’s a vibrant and precise wine with a lot of character. FOOD MATCH A wonderful accompaniment to herb-driven Thai or Vietnamese sauces over chicken, tofu, or fish. It also pairs beautifully with feta or chèvre cheese. -
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Tasting notes
Refreshing and fragrant with dark berry fruit on the nose. The palate offers a juicy blackcurrant crunch.Food match
Roast beef, leg of lamb or cheese are perfect matches for this young and delicious Cabernet. For vegetarian option, Portobello Mushroom will pair very well. -
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Tasting notes
Beautiful and intense pink colour. Primary aromas of red fruits and pomegranate, with refreshing citrus notes, on a buttery background. Very fine, elegant bubbles that stimulate the palate, offering a fruity flavour with a long, elegant finish.Pairing
Very good with nuts, salads, grilled vegetables or desserts such as lemon tart. -
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Tasting notes
Bright and clean straw colour with golden reflections. Small, continuous bubbles. The nose has intensity and elegance with hints of flowers and nuances of white fruits and citrus. The palate is well structured making it very pleasant and easy to drink. It has a very good length and a fresh and sweet finish at the same time.Pairing
Very good with nuts, salads, grilled vegetables or desserts such as lemon pie. -
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Tasting notes
Bright, pale straw yellow colour, with greenish hints. Small, persistent bubbles, with constant crown formation. Clean nose with intense aromas of white fruits, flowers and citrus on a background of nuts and bakery. Elegant, balanced and well-structured flavour. Smooth and pleasant mouthfeel.Pairing
Delicious with salmon and Iberian cured meats. Perfect to start and end any meal. -
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TASTING NOTES:Indulge in the refreshing flavor that harmoniously combines the essence of ripe berries with the lively effervescence.PAIRING:
Whether basking under the radiant sun or cozied up by a crackling fireplace, let yourself be entranced by the year-round magic of summer with our Rosso di Opera Prima.
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Tasting notes:
Bright, pale yellow with golden highlights. Fruity and very intense nose. Hints of pear, melon, on a background of honey with floral touches. Very unctuous palate, with great breadth and balance. Fruity flavours with a persistent finish.Pairing:
Delicious wine that goes wonderfully with spicy food or tapas. -
Another Smirnoff favorite, Smirnoff Blue has the same delicious, smooth taste that your guests will love. Add to any of the classics, such as a Moscow Mule or martini, or spice up your go-to Bloody Mary. -
Capturing the distinct flavour of the fruit from the legendary Marula tree in a full-bodied, smooth cream liqueur – and combined with the brand's irresistible mystique – Amarula is proving time and again that it is truly the cream out of Africa. Distinctive, exciting, and sophisticated. It is the leading cream liqueur in South Africa
