In Retail Sales, GMP Beverages is the acknowledged market leader, with Seven stores at premium Abu Dhabi locations & more to come soon.
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Miss Harry is named after Winemaker Dean Hewitson’s daughter Harriet. Colour: Bright, pale green with washed straw hints. Aroma: Apple, pear and white peach with floral overtones. Palate: White peach and baked pear fruits with minerality and balanced acid length. -
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Raise a glass of The Famous Grouse, a beloved Scotch whisky renowned for its exceptional quality and smooth taste. With a generous 100 cl bottle, this iconic blend is perfect for sharing and celebrating cherished moments. -
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Traditional pressing in steel tanks with maceration of the skins and cold fermentation. Straw yellow colour with golden reflections. Fresh and fruity on the nose, it has a dry, delicate and elegant flavor with an almond aftertaste. It goes well with appetizers, fish dishes, light and delicate dishes in general. -
Named for Miss Harry’s older brothers, Ned&Henry’s Shiraz delivers the brief: matured in French oak its full-bodied, balanced with fruit and tannin weight yet carries unmistakable drinkability! Colour: Deep crimson red with a purple hue. Aroma: Red and black forest berries. French oak spice and richness. Palate: Explosive red berries. Velvety soft tannins. Fresh acidity on the finish. -
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TASTING NOTES A clear, yellowish-green wine. The nose has aromas of green apple, pineapple and banana. The mouthfeel is refreshing, with balanced acidity. PAIRING Bruschetta, fish, sushi, seafood and white meat. -
A light yellow wine with greenish tints. It has tropical fruit aromas such as pineapple and mango, with some hints of white flowers. On the palate, some buttery notes with a refreshing acidity and very long lasting finish. -
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TASTING NOTES The wine is bright ruby red The nose has aromas of red currants, spices and pepper. It is elegant and harmonious on the palate, with plush tannins and a pleasant finish. PAIRING Red meat, pasta with rich sauces, lamb and ripe cheese. -
COLOUR/APPEARANCE Pale straw with green highlights. AROMA/BOUQUET Citrus pith, lime and grapefruit zest and hints of jasmine tea, fennel and basil. PALATE A medium-bodied wine with flinty, almost salty notes, passionfruit flavours and a dry finish. AGING POTENTIAL This wine is enjoyable in its youth but will develop soundly in bottle. FOOD PAIRING Raw oysters, tempura vegetables, delicate white fish like flounder and crayfish with lemongrass. SAUVIGNON BLANC SERVING TEMPERATURE Chilled. -
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Food Pairing: with chicken, especially deep-fried chicken. Due to its aromatic profile -
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The Jaume Serra Cava Brut Rosado is celebrated for its vibrant and refreshing profile, making it a popular choice among sparkling wine enthusiasts. This rosé cava is noted for its deep pink hue and aromatic bouquet, featuring prominent notes of red fruits such as raspberries, cherries, and strawberries, with a hint of citrus. The palate is crisp and lively, offering a blend of fruit and subtle creaminess, making it an excellent aperitif or a versatile pairing wine.NOSE:
Aromas of raspberries, cherries, strawberries, and a touch of citrus.
PALATE:
Crisp and lively, with flavors of red fruits and a hint of creaminess, balanced by refreshing acidity
FINISH:
Smooth and clean, with lingering notes of berries and a subtle creaminess.
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Jack Daniel's Tennessee Fire blends the classic Old No. 7 whiskey with fiery hot cinnamon liqueur, giving you the smooth, honey-sweet flavour of your favourite JD formula with savoury, red hot cinnamon finish. Jack Fire, as the brand calls it, brings the warm, comfy feeling of a winter blaze to you, making it perfect for warming up those freezing nights with a delicious glow. -
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Geisweiler Blanc de Blancs is a French sparkling wine of profound elegance and freshness. Geisweiler is renowned as one of the oldest firms in Burgundy, founded in 1804 by Francois Geisweiler. Hailing from a long line of wine merchants, Geisweiler rapidly found success when the house became the supplier to the most prominent European Royal families. Today Geisweiler's legacy is embodied within the range of sparkling wines that are certain to add a delightful effervescence to both your palate and celebratory occasions! Blanc de Blancs Brut is 100% Chardonnay, fermented and matured on lees under temperature control in order to preserve the freshness of the wine. This wine works well as an aperitif due to its crispness, and would also pair beautifully with seafood and white poultry. Geisweiler Excellence Blanc de Blancs is elegant and fresh on the palate. It shows exotic fruit characteristics, notably grapefruit and finishes with crisp acidity. -
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The opening salvo of the Glenlivet range, named in honour of the distillery’s founder, George Smith. It’s classic Glenlivet, with a creamy and fruity character bolstered by the use of first-fill American oak to mature some of the whisky. -
Starnberger Hell from Brauhaus Starnberg is a clear, light bottom-fermenting beer. Malty and somewhat grassy with the bitters of noble hops in the aftertaste. -
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Inky purple in colour, this full bodied Merlot from Lakeview Cellars shows notes of coffee, blueberry, and black cherry on the nose followed by a rich palate of blackberries and a hint of chocolate covered espresso beans. FOOD PAIRINGS: Enjoy this full-bodied Niagara red wine with a loaded pulled pork sandwich or a rib-eye steak topped with a creamy peppercorn sauce! -
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Lakeview Vidal Ice Wine is a classic Vidal Ice wine with notes of lychee, pineapple, nectarine and fresh-cut citrus. These notes are followed by an acidic backbone to create a harmonious balance. -
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With 20 botanicals, sourced from near and far, our classically styled Dry Gin is a symphony of flavours. Layer by layer, notes of soft juniper, apple, cranberry, black walnut and rosemary unfold on the palate. The finish is satisfyingly earthy and warming.
Sipped neat, with just a dash of water, Valley of Mother of God Canadian Dry Gin is elegantly balanced and complex. But its versatility in cocktails, from classic to contemporary, is where the character and refinement of our gin truly shines.
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Valley of Mother of God smoked gin is a transportive experience; a memory of long walks in a forest of maples with a faint smell of wood smoke in the distance.
In a process that took three years to perfect, Ottawa Valley juniper was gently smoked by hand over maplewood at Foxglove Farm, then slowly infused into our original dry gin. Much like a peaty Scotch, this elegantly balanced gin has a rich yet subtly sweet smoke.
With a quiet sophistication, our Maplewood Smoked Gin is a uniquely Canadian expression of rugged luxury, worthy of the most notable cocktails.
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Tasting notes
Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.Food match
Traditionally matched with game, fine red Burgundy works extremely well with strongly flavoured dishes including mushrooms, cheese, duck and liver. -
Red grape wine base mixed with sugar and natural fruits and cinnamon. -
Rekorderlig Strawberry-Lime Cider perfectly embodies the taste of a beautifully Swedish summer with the flavour of freshly picked strawberries balanced with a refreshing hint of lime and made with pure Swedish spring water. -
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Bacardi rum blended with intense fruit flavours. A modern expression of the famous signature Bacardi Rum taste. The perfect balance between the smooth dry rum and intense, invigorating fruit flavour designed for mixing in long and refreshing drinks over ice, with sprite, tonic or soda. Bacardi Limon is a carefully crafted product that infuses Bacardi Rum to the essence of the royal family of citrus fruits: the lemon, the lime and the grapefruit. -
The Macallan Double Cask 12 Years Old forms part of the Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger. A harmonious single malt with a warm character. COLOUR : Harvest sun. NOSE : Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. PALATE : Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. FINISH : Oak lingers, warm, sweet and drying. -
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First produced in 1887, Wincarnis Tonic Wine is a natural tonic incorporating a unique infusion of herbs and spices. It’s also rich in vitamins, especially energy-giving Vitamin B complex. Wincarnis Tonic Wine is a blend of enriched wine and malt extract infused with a bewildering variety of botanicals including gentian root, mugwort, angelica root, balm mint, fennel seed, coriander seed, peppermint leaves, cardamom seeds and cassia bark.
