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Bobby’s Gin is a refined expression of Dutch Courage fuelled with Indonesian spirit. A fresh and spice-forward combination of ‘Schiedam’ gin botanicals like juniper, fennel seeds, coriander, rose hips, and traditional Indonesian spices as lemon grass, cloves, cinnamon, and cubeb peppers. On the nose, aromatic zesty lemon and fragrant lemongrass are followed by herbal notes of coriander and juniper. Floral hints and orange blossom develop into a cool menthol breeze with delicate pepper and spice. At the first sip, Bobby’s Gin opens with a burst of fresh and cooling citrus, followed by vibrant juniper notes and an herbaceous blend of Indonesian spices and classic gin botanicals. A firm body built of sweet orange, warming cloves, cinnamon and floral notes move to the back of the palate, supported by a warming, mouth coating texture. Bobby’s is a harmonious and balanced dry gin that ends with a smooth, long lingering and fresh, peppery finish. -
Bols Peppermint White is a clear peppermint liqueur, from which the flavor is extracted directly from fresh mint leaves. This peppermint liqueur is crafted with only natural botanicals and has an unmistakable refreshing mint taste, delicious to create cocktails at home. -
A clear-colored liqueur, flavored with aromatic Curaçao orange peels and hints of citrus. -
Bombay Sapphire, created with 10 hand selected botanicals and carefully vapour infused to provide a smooth, complex gin with a fresh and bright taste. -
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Color and Appearance Bright, straw yellow, fine and persistent perlage. Bouquet Typical and refined with fruity (green apples, pear, citrus fruits) and floral (white flowers, acacia, wisteria and lily of the valley) notes, sage and spices in the finish. Taste Soft, harmonious and elegant, with a slim body and with lively yet balanced acidity. -
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Bottega White Gold is a Venezia DOC wine obtained from the vinification of Glera, Chardonnay and Pinot grapes. With its great character, this Brut sparkling wine is fresh and elegant, representing an expression of the territory where grapes are grown, among the provinces of Treviso and Venice. -
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Brecon Botanicals Gin is a tasty gin made in the only Welsh distillery Penderyn. It is based on a pure grain spirit and a special selection of plants. This gin is full of busty and botanical notes, as its name suggests. The illustrations on the bottle have been specially engraved and reproduced for this special edition. -
Budweiser Zero is an alcohol-free brew with only 50 calories and zero grams of sugar and is made for those who want to cut back on alcohol without missing out on the full flavor and refreshment of Budweiser -
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Budweiser is an American-style lager produced by Anheuser–Busch InBev, introduced in 1876 by Adolphus Busch and one of the highest selling beers in the United States. It is made with up to 30% rice in addition to hops and barley malt. Budweiser is produced in various breweries located around the world. -
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Budweiser is an American-style lager produced by Anheuser–Busch InBev, introduced in 1876 by Adolphus Busch and one of the highest selling beers in the United States. It is made with up to 30% rice in addition to hops and barley malt. Budweiser is produced in various breweries located around the world. -
A Cabernet for purists. Selected from the best sites in Uco's Tupungato appellation, this wine is very pure and elegant. TASTING NOTE Very rich, with deep cassis and black currant fruit, this wine is a full bodied yet wonderfully elegant Cabernet. The palate displays great purity of fruit with gentle spice from the French oak which helps frame the wine rather than overpower it. The finish is long and fresh with great acidity and balance. FOOD MATCH Juicy steak or lamb but also fabulous at the end of the meal with firm cheeses. -
Tasting Notes: Very rich, with deep cassis and black currant fruit, this wine is a full bodied yet wonderfully elegant Cabernet. The palate displays great purity of fruit with gentle spice from the French oak which helps frame the wine rather than overpower it. The finish is long and fresh with great acidity and balance. Food Match:Juicy steak or lamb but also fabulous at the end of the meal with firm cheeses. -
Vista Flores is a tiny appellation in Mendoza, super high up 1150 metres above sea level. Long sunny days ripen grapes to concentration, while the cool nights high in the mountains and the alluvial limestone soils retain refreshing acidity. There's a lick of malolactic fermentation (a slight buttery / creamy acidity that you see in some richer whites), but the fresh orchard fruit and steely minerality takes dominance over this wine. Refreshing and refined, this is very much old world in style. -
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● An exclusive Limited edition rum, aged to twelve (12) years. ● India’s first pure cane juice based rum. ● A sipping rum, best enjoyed neat, to discover the depth of its flavour and character. ● Bottled at a strength of 50% ABV. ● Aged in ex-bourbon, American oak barrels. -
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Campari is a contemporary and charismatic classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. -
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This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour. -
Beautifully ripened Merlot grapes are sourced from long established vineyards on the Swartland/Wellington borders and also the Breede River Valley. Low rainfall, warm weather, mainly decomposed granite soils and low trellised vines add interesting complexity to the final wine. The grapes are picked in mid-March, de-stemmed and placed in open top fermenters. Turbo pipeage is done 4 times daily (whilst up to half of the sugar is fermented), then only twice daily to the end of fermentation - this is a soft delicate way of wetting the cap and aerating the wine. Malo-lactic fermentation follows and extra depth is drawn from fermenting the wine on their lees which allows for soft extraction of tannins. Elegance is kept by letting the fruit speak and using a modest amount (10%) of oak. Cape Heights Merlot wine is a bright, juicy, varietal. Attractively soft, creamy, chocolaty nose and a palate bathed in dusky spice. Lush, ripe and deep in hue, this is a plump and sensuous Merlot with flavours of hedgerow fruits and a fine, gently leafy finish. One of our most popular red wines in the shop, we recommend with grilled lamb, pasta with a tomato-based sauce, chorizo and butterbean stew and spicy sausages and mash. -
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Captain Morgan Black Label rum offers a unique depth of taste. Its dark, full-bodied colour and distinctive rich, smooth taste are unmistakable. -
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A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum - then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime. -
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Captain Morgan White Rum is a versatile, light-bodied rum that offers a smooth and crisp flavor, perfect for mixing into a wide range of cocktails. Crafted with precision in Canada, this rum is charcoal-filtered to ensure its clarity and clean taste. Whether you're enjoying a classic cocktail or experimenting with new rum recipes, Captain Morgan Canadian White Rum is an essential addition to any home bar. Captain Morgan White Rum delivers a clean, smooth flavor profile with subtle hints of vanilla, tropical fruit, and light spice. The charcoal filtration process ensures a crisp and refreshing finish, making this rum ideal for cocktails. Bottled at 35% ABV, it is both versatile and easy to mix, offering a balanced yet subtle complexity. This rum is perfect for classic cocktails like Mojitos, Daiquiris, or Rum & Coke, where its smooth and light character shines. It also pairs well with soda water and lime for a simple, refreshing highball. For a tropical twist, mix it with fresh pineapple juice and mint for a refreshing rum punch. -
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The Danish global premium all-malt pilsner beer is the quintessential pilsner beer. Carlsberg is medium-bodied, dry and well proportioned with a characteristic hop bitterness that supports its fine structure. -
A silky, smooth wine with low astringency and an elegant, balanced finish. Cherry and liquorice aromas complemented by toffee and vanilla give way to chocolate and red berry flavours. This medium-bodied wine is excellent paired with soft cheeses, pastas, risottos, and lightly-seasoned meats. Serve at: 18-20ºC -
A wine that delivers the flavours of cherry and blackcurrant, together with a subtle touch of vanilla. On the palate it has a medium body with marked tannins, which lead the way for a long finish. This Cabernet Sauvignon is ideal when paired with grilled red meat and mature cheeses. Serve at: 18-20ºC -
Fresh and fruity with aromas of pineapple, peach, and citrus alongside hints of hazelnut from its time in the barrel. Fresh, lively, and well-structured, this medium-bodied Chardonnay is ideal with grilled fish, seafood, or creamy pasta dishes. Serve at: 10-12ºC -
Fresh from the very start. Stands out for its notes of lime and peach with a touch of herbs. In the mouth it keeps its freshness, together with a medium, balanced acidity. This Sauvignon Blanc is ideal to accompany ceviche, fresh seafood and various types of salads. Serve at: 8-10ºC -
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Our Rare Old Scottish blended scotch whisky uses only the finest unpeated Highland and Speyside malts, expertly blended with Lowland Grains to produce a blend with very high malt content.Tasting Notes
Colour: Golden Honey. Nose: Fragrant & bright, with traces of fresh citrus and a top note of honey. Taste: Flavoursome, well-rounded and full of character with a deliciously sweet and velvety finish. -
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Organically farmed vineyards in Veneto, overlooked by the Dolomites. They're hand-harvested at the end of September from Guyot-trained vines, which are planted in well-draining, fairly stony soils. Stainless steel fermentation keeps the wine light and fruity, and the second fermentation takes place in tank. Tasting Notes: Soft and delicate fruit and floral aromas give way to peach notes on the palate, with an appealing texture and fresh finish. Food pairings: Perfect aperitif wine, or serve with light salads and starters. -
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This Arak by Chateau Kefraya is made with grape spirits distilled in-house with fresh natural aniseed. “Lebanon’s national drink, Arak is typically enjoyed with mezze dishes or as an aperitif. This delicious white spirit has been made in Lebanese villages for centuries. Selected from the finest grapes and aniseed, Arak undergoes four distillations to ensure optimal purity -
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A balanced and lengthy wine with polished tannins and well-integrated oak with the fruit. A good ageing potential. It can be stored for more than 10 years. -
A versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers. Serve chilled
