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A versatile, easy-drinking, fresh and fruity wine that captures the essence of the Bekaa Valley with its simple but elegant character of citrus, stone fruit and wildflowers. Serve chilled -
Chivas Regal The Icon is Scotch whisky crafted to perfection. This iconic blend is made up of more than 20 of Scotland’s rarest single malt whiskies, some from ghost distilleries now lost forever. A skillfully balanced blend that moves from irreplaceable casks to a handcrafted crystal whisky decanter, Chivas The Icon is only released in highly limited qualities every year. -
When it comes to pouring this 2017 red from Ornellaia, only a glass with a large bowl will do. It has a rich and complex nose that echoes the intense and concentrated colour, releasing a fruit-forward aroma that’s accompanied by the sweeter notes of tobacco and vanilla. The taste is equally memorable, artfully balancing the robust nature of Cabernet Sauvignon with the more delicate profile of Merlot. -
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In 1862 he created Bacardi superior following 10 years of dedication to craft the perfect rum. It has distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. -
Bin 444 captures the essence of Australian Cabernet Sauvignon with its rich, generous flavours of ripe blackcurrant, red berry fruits and plums enhanced by the subtle use of French oak. -
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Fresh black cherry and cassis with cedar oak. Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend. -
The quintessentially English summertime drink. We love Pimm’s, and nothing better than a Number 1 cup on a hot summer’s day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Pimm’s itself has a gin base, and offers subtle spices and citrus flavours. Delicious! -
A dark golden whiskey that has an aroma of dried fruit and a delicate oak touch, spicy on the palate and stands out for its complexity and good balance that ends with a slightly dry finish. -
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The first gin from Japan’s legendary Suntory – Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others. -
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An elegant, complex sipping rum carefully crafted by our Master Blenders from the purest of sugar cane honey, aged in oak casks for up to twelve years. Marrying a unique body with excellent balance, this multi award-winning rum is a reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails. -
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The world’s first super premium vodka, represents the pinnacle of the Polish vodka-making tradition. Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance of character and purity, it is the true expression of luxury vodka. Completely additive-free and diluted with water from Belvedere’s own artesian well, this is a vodka that combines over 600 years of vodka producing expertise with an uncompromising commitment to quality and heritage. -
Tenuta San Guido’s flagship wine, Sassicaia, is made from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. The first vintage of this iconic Super Tuscan was in 1968 and to this day is characterised by all the hallmarks which have established this wine as one of Italy’s standout wines. sumptuous fruit, fine texture, beautiful perfume and effortless balance. The 2019 displays notes of currants and berries, cedar and earth, together with herbal character. -
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Produced from the finest local barley, and unrushed through fermentation and distillation to enhance body and flavor, it is matured in only first fill bourbon casks. It is an incredibly sweet and round whisky, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish. -
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Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish -
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It is a sweet and smooth whisky, with beautiful notes of mango, grapefruit, strawberry bonbons, lychee and sherbet, which combine for a sweet and smooth taste of summer. -
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Jack Daniel’s Tennessee Fire blends the classic Old No. 7 whiskey with fiery hot cinnamon liqueur, giving you the smooth, honey-sweet flavour of your favourite JD formula with savoury, red hot cinnamon finish. Jack Fire, as the brand calls it, brings the warm, comfy feeling of a winter blaze to you, making it perfect for warming up those freezing nights with a delicious glow. -
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● An exclusive Limited edition rum, aged to twelve (12) years. ● India’s first pure cane juice based rum. ● A sipping rum, best enjoyed neat, to discover the depth of its flavour and character. ● Bottled at a strength of 50% ABV. ● Aged in ex-bourbon, American oak barrels. -
It’s a premium rum with flavours and spices straight from the heart of charred oak barrels for a hint of smokiness. It a tribute to the legendary and modern day adventurer. It honours their core essence and loyalty, bravery and determination. These timeless qualities, backed by over a century of Bacardi tradition, are reflected in the robust taste of Oakheart; smooth & spiced with just a hint of smokiness. -
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![Catarratto 'Da Vero', Biologico IGT [Organic]](https://gmp.ae/wp-content/uploads/2024/08/da-vero-500x500.gif)
Tasting Notes: Bright, appealing aromas of citrus and fennel with delicate floral notes. The palate is fresh and incisivewith grapefruit and preserved lemon characters, good concentration, and mid-palate weight leading to a tangy finish with crisp acidity. -
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From Tenuta Il Cascinone, this single estate Nebbiolo has an appealing and early-drinking style. Lightly floral aromas with notes of plum and berry fruit balanced by savory characters. The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish. Enjoy with steak, roast vegetables, and tomato-based pasta dishes. -
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Production
Alasia Barbaresco is produced from a cellar selection of Araldica's best barrels. The grapes are hand-harvested in early October. The Nebbiolo grapes are de-stemmed and crushed to four small fermenters for 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine is drained off at dryness and the skins transferred to a small press. After pressing the wine is settled for two days, and then racked to Slavonian oak botte and barrique, where it is aged for 2 years. It is then racked from oak and gently natural egg white fined. Another 6 months maturation in bottle is completed before release.Tasting notes
Black fruit aromas, with some savoury, spicy and gently floral characters. Complex and richly flavoured with black cherry, bramble and a hint of violet on the palate. Good structure and fine tannins lead to a long rich finish.Food match
Fantastic with roasted and grilled meats. -
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Originally conceived as a growers consortium, Araldica – now the largest land owner in Gavi – works more than 900 hectares, principally in Piedmont, and the 18 hectare Santa Seraffa estate is its most recent acquisition, dedicated entirely to the production of Cortese, the Gavi grape. -
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A beautiful example of a modern Pinot Noir showcasing premium fruit from the Adelaide Hills, one of Australia’s premier cool climate regions. -
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Stolichnaya Vodka is a classically-styled exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas. A soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. Finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade -
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Delicate, dry, rosé has never been associated with the baking valley floor of the Bekaa. However with today’s modern winemaking skills and early morning harvests, good aromatic fruit is available. Using Cinsault and Syrah the wines are delicious and approaching those of Provence. The wine is elegant with fresh fruit aromas. Ideal wine for a brunch or picnic. -
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Bright and zesty lemon citrus fruit flavor and floral freshness with hints of chalkiness. Delicate white floral aromas and zesty fresh lemon. Serve chilled. An ideal accompaniment to oysters, shellfish, sashimi or spicy Thai salads. -
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Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail. -
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Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. -
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Avión Reposado is the result 100% blue weber agave hand-selected and hand-harvested after maturing for at least 5 years. It is then slow roasted for two days in brick ovens to perfect the caramelization and to bring out richer agave flavors. A meticulous double-distillation in small batches assures the purest quality tequila that will finally age in American oak barrels for at least 3 months. This is the meticulous process that goes into crafting our award-winning and elevated ultra-premium tequila. Discover in this floral notes with hints of cherry, peach and pear.
