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Traditional pressing in steel tanks with maceration of the skins and cold fermentation. Straw yellow colour with golden reflections. Fresh and fruity on the nose, it has a dry, delicate and elegant flavor with an almond aftertaste. It goes well with appetizers, fish dishes, light and delicate dishes in general. - Intense, aromatic and brewed with caramel malt, which gives it a unique body and colour.A strong, medium-bodied and toasted triple malt beer with a personality that is all Moritz. It has a compact body and an unmistakable colour that gives an intense and powerful experience. Its taste is marked by the caramelised malts and small fruity touches coming from fermentation. Pure malt character, intensity and aromatic expression. Its body and long fermentation process make for an intense experience with extra power.Aroma: quite fruity with sweet notes of malt and dried fruits and nuts. Aftertaste is dry and slightly bitter.Flavor: moderately sweet and hoppy, with notes of fruit and caramel.Foam: abundant, viscous and milky.
- The original, made by Louis Moritz in Barcelona in 1856, the one that is waiting for you when you go up to the bar and order “a beer!” The perfect choice for livening up the aperitif hour in the Barceloneta district, get-togethers in the bars of the Eixample district, the Plain of Vic or even in Majorca or Andorra. Powerful and with character, just like our city. Mild and delicate, like our people, the golden colour of this Pilsner lights up the entire city. Serve cold, do not shake before opening.Type: Pilsner-type lager, low fermentation.Foam: White, fluffy, abundant.Effervescence: Soft.Aroma: Moderate, bread notes, intense floral hints of hops.Body: Lightweight.Aftertaste: A little sweet and slightly bitter.Serving temperature: 5 ºC.Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches.Cup: Pilsner type (flute).Pairing:To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses.
- Sale!Moritz Original beer has a light golden colour and a white, dense, abundant head. It is made using extra pale malt and demineralised water together with the infusion of the famous aromatic hops of Saaz (Czech hops) that give it a characteristic and extraordinary floral aroma.Taste / Tasting Note:Type: Pilsner-type lager, low fermentation.Alcohol: 5.4% vol.Foam: White, fluffy, abundant.Effervescence: Soft.Aroma: Moderate, bread notes, intense floral hints of hops.Body: Lightweight.Aftertaste: A little sweet and slightly bitter.Serving temperature: 5 ºC.Taste: Soft, pleasant, sweet notes of malt and cereals, citrus touches.Cup: Pilsner type (flute).Pairing:To accompany fish, sushi and white meats dishes. Ideal for soft creamy cheeses.
- Sale! Hamper Consists of:
- Hewitson Ned and Henry's Shiraz (75CL)
- Vina Magna Crianza (75CL)
- Kekerengu Sauvignon Blanc (75CL)
- Kenwood Sonomo County Pinot Noir (75CL)
- Kenwood Sonoma County Chardonnay (75CL)
- Perrier Jouet Grand Brut (75CL)
- Sale! Perrier-Jouët Blason Rosé is a rosé that defies every cliché, every stereotype. If you want to try something daring, this is the champagne for you – it will go with you all the way.The eye: A distinctive salmon-pink hue.The nose: Intense aromas of ripe red and black fruit, complemented by a hint of exotic pomegranate.The palate: Lush and lively on the palate, it lingers into a full, generous finish.Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.The Eye: Silvery gold in the glass. A vibrant and stylish cuvée.The nose: Floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla.The palate: Crisp and light, it combines freshness with a lingeringly rich and generous finish.
- Sale! Hamper consists of:
- Giacobazzi Rose (75CL)
- Prosecco Dolci Colline (75CL)
- La Bottega Spumante Dry Cuvee Gold (75CL)
- Don Simon Premium Sangria (75CL)
- Jaume Serra Cava Brut (75CL)
- Giacobazzi Lambrusco Emilia (75CL)
- Sale! Hamper consists of:
- Jaume Serra Cava Brut (75CL)
- Don Luciano Rosado (75CL)
- La Bottega Spumante Dry Cuvee Gold (75CL)
- Don Simon Premium Sangria (75CL)
- Sale!This 2016 vintage of the second wine from Haut-Médoc third growth Château La Lagune is a great buy if you're looking for an affordable Bordeaux that's ready to drink. Produced organically and made by talented winemaker Caroline Frey, the blend of half Cabernet Sauvignon with 40% Merlot and 10% of Petit Verdot, the wine was aged for a year in French oak, 40% new oak.This classic claret balances primarily blackcurrant fruit with some leafy and leathery tertiary characteristics. Refined and appetizing.
- Sale!Muirhead’s Scotch Whisky was first produced by Charles Muirhead and Sons, a whisky and wine merchant based in Edinburgh. Muirhead’s Blue Seal grew to become a household name in many markets around the world. The brand was widely distributed in the 20th century in South America, the USA, Africa, the Middle East and Europe. This distinctive selection of fine Whiskies has been laid down in oak casks for a minimum of 5 years. The result is an exceptional well rounded and balanced Whisky with hints of toffee, orange and honey.
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TO THE EYE
The robe’s golden-yellow hue, enlivened by a delicate stream of fine bubbles, extends a sparkling invitation to take a first sip.
ON THE NOSE
First impression: a sensation of freshness, with rounded, delectable notes. Juicy scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation.
ON THE PALATE
Vibrant freshness and exuberant energy excite the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel. The powerful finish is at once creamy and effervescent.
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Tasting notes
Aromas of dark fruits and light spice. Plum and bramble fruit balanced by toasty characters on the structured palate. The tannins are nicely woven in, there is a chunky texture but good fruit intensity which balances this wine out nicely.Food match
Enjoy with roast lamb or beef dishes and robust enough to partner quite spicy food. - Sale!Tasting Notes:Brooding and intense. A classic Malbec from Nieto's premium Agrelo vineyards, with flavours reminiscent of those desert soils. Dark, dense complex nose with sweet cranberries, blackberries and rich mocha characters. The palate is smooth and rounded with supple tannins and a long intense pure finish with hints of bitter chocolate and spice.Food Match:This malbec was made for steak.
- Sale!Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo.
- Sale!Nordés, is the first Atlantic Galician Gin, a quality gin with a different flavor that comes to refresh the world of gins as we know it. Its fresh, aromatic but always balanced character makes it a unique gin, unlike other classic gins. Perfect for enjoying the small pleasures of life.
- It’s a premium rum with flavours and spices straight from the heart of charred oak barrels for a hint of smokiness. It a tribute to the legendary and modern day adventurer. It honours their core essence and loyalty, bravery and determination. These timeless qualities, backed by over a century of Bacardi tradition, are reflected in the robust taste of Oakheart; smooth & spiced with just a hint of smokiness.
- Sale!Ojo de Tigre is produced using artisanal practices and two types of sustainable agave. Although tobala agave is really hard to cultivate, Ojo de Tigre grows it from the fertilized seeds of naturally grown plants, making way for a sustainable mezcal that doesn't hurt the land.Combining espadin and tobala agave makes this an incredibly balanced and smooth mezcal without overpowering smokiness. You'll taste green apple and citrus up front, followed by hints of cooked agave, caramel, and smoked cocoa.
- Sale!Masahiro Okinawa Gin Recipe 02” uses a large amount of Okinawa’s local citrus variety Tankan as its main gin spice, combined with southern-style mint, cloves, moon peach, ginger, and lemongrass to create a craft gin with a refreshing taste and aroma.“Recipe 2” has a distinct herbal flavor different from that of “Recipe 01.” Making a Gin Tonic or Gin Rickey to best enjoy its aromatic and refreshing taste.Tasting Notes: Nose: Sweet smoke and dried fruits with aromatic notes, flamed orange zest and rich caramel toffee. Palate: Spicy orange and sweet smoke with rich velvety toffee leading to earthiness and dark fruit. Finish: Long and smooth and with lingering notes of macadamia and spice.
- Sale!Using a traditional process passed down for generations, Old Durbar Black Chimney is made with Scottish malted barley dried over a peat fire for a smoky flavour. Double-distilled, and aged 8 to 12 years in ex-bourbon casks, this whisky is finished in Oloroso sherry oak casks, resulting in a rich, smooth whisky with notes of dried fruits, spice, and peaty smokiness.Old Durbar Black Chimney was awarded a ‘Double Gold’ medal at the 2022 San Francisco World Spirits Competition.Pair With: Grilled meats, smoked salmon, traditional Newari cuisine and a variety of cheese like Camembert, Tomme, Pepper Jack and Blue cheese.
- Sale!Our distinguished whisky is matured in two different types of wood, starting with eight years in American oak ex-bourbon casks before being transferred to Spanish Oloroso sherry casks for an additional year.Old Durbar Two Continents brings together two distinct casks to develop a perfect harmony of flavours. The American oak imparts vanilla and caramel notes, which then fuses with the subtle spice and dried fruits derived from the sherry casks — making our first blend a rich smooth and rounded whisky.
Pair With: Chicken chilly, dumplings, dark chocolate, and traditional Newari cuisine
- Sale!Old Monk Rum is an Iconic Indian dark rum , made by traditional method, matured in oak barrels for a minimum 7 years. This organic beverage contains 42.8% alcohol. It has a smooth creamy consistency. Its taste has notes of caramel, chocolate with a hint of vanilla flavor creating a truly pleasant harmony
- Sale!Opera Prima Sparkling Mimosa offers a ready-to-drink version of the beloved brunch cocktail, combining sparkling wine with orange juice for a balance of sweetness and citrus tang. This sparkling Mimosa is perfect for those looking to simplify their hosting duties without sacrificing the joy and flavor of a well-made mimosa. It's ideal for brunch, as a light aperitif, or whenever the mood for a cheerful and fruity sparkling drink arises.
- Sale!TASTING NOTES:Indulge in the refreshing flavor that harmoniously combines the essence of ripe berries with the lively effervescence.
PAIRING:
Whether basking under the radiant sun or cozied up by a crackling fireplace, let yourself be entranced by the year-round magic of summer with our Rosso di Opera Prima.
- Sale!Opera Prima Sparkling Bellini is a delightful and innovative take on the classic Italian cocktail, combining sparkling wine with the natural flavors of peach for a ready-to-enjoy experience. This sparkling Bellini is light, fruity, and slightly sweet, making it a perfect choice for brunch, celebrations, or any moment that calls for a touch of sweetness and effervescence. It pairs beautifully with light appetizers, fruit-based desserts, or enjoyed on its own as a festive and refreshing drink.
- When it comes to pouring this 2017 red from Ornellaia, only a glass with a large bowl will do. It has a rich and complex nose that echoes the intense and concentrated colour, releasing a fruit-forward aroma that’s accompanied by the sweeter notes of tobacco and vanilla. The taste is equally memorable, artfully balancing the robust nature of Cabernet Sauvignon with the more delicate profile of Merlot.
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Tasting notes
A warm, spicy, open nose with intense black fruit, juicy black cherries, mocha and baked earth characters. The palate has fine-grained tannins giving structure, concentrated blackcurrant fruit, cedar and minerality with perfumed violets to the finish. Elegant and complex.Food match
Match with grilled meats and roasted vegetables. - Sale!Cabernet Sauvignon 43.8% Malbec 18.8%, Merlot 16%, Cabernet Franc 6.8% TASTING NOTES - Deep purple in colour with intense berry fruits and lifted spice. A full bodied and robust blend with blackcurrant backbone with a plummy soft fruit and fragrant spice. Will be rewarded with cellering.WINEMAKERS NOTES - Harvested during April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening.
- Sale!TASTING NOTES:Deep purple in colour, violet and spice aromas. The palate is medium to full bodied, with ripe tannins and graphite and black pepper flavours.WINEMAKERS NOTES: Harvested early April mainly from our Settlement 2 vineyard on the Gimblett Gravels. Tank fermented with regular oxidative pump overs. Aged in 2-3 year old French barrels.
- PATRÓN Anejo Tequila is made from 100% Weber Blue Agave and aged for 12 to 15 months in oak whiskey barrels. It offers oak wood with notes of vanilla, raisin and honey and a smoky, caramel finish. Patrón Tequila has always been additive-free because of our unwavering commitment to craft, authenticity, and integrity.
- Sale!Patrón Silver is a crystal clear, pure ultra premium tequila. This light, fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged tequila with a slight oak flavor. Patrón Silver is the perfect ingredient in you favorite margarita or in your favorite mixed cocktail. It is also delicious neat or on the rocks.
- Sale!Originally an absinthe, Pernod's unique taste comes from the careful blending of star anise with a combination of 14 different varieties of herbs, followed by two separate distillations. The distinct liquorice flavour has been a favourite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient.
