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Stoli Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade. -
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This wine has a deep, ruby red hue and a fragrant bouquet of blackberry, and dark cherry overlaid with integrated oak spice. The palate shows ripe, dark berry fruit and cherry flavours with lingering fruit sweetness. Tannins are soft and supple, making the wine immediately approachable. It is best enjoyed with red meat dishes, such as spring lamb, duck, veal or game. Dishes featuring mushrooms or red berry fruits will also complement this Pinot Noir beautifully. -
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From mature, unirrigated bush vines in Paarl, this old dame is remarkably light on her feet. Inestimably life-affirming and a pure joy to drink.
Tasting notes
The nose is alluringly bright with aromas of fresh cranberry and raspberry. The palate reflects these with vibrant, crunchy red berry fruit, tangy acidity and warm, gently spicy notes. An immediately appealing and quaffable style with a serious streak of quality thanks to the low yielding bush vine fruit.Food match
Lightly chilled with Mediterranean dishes, chargrilled veg, pan fried shrimp or Asian inspired dishes. -
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A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball. Fun fact: 'Toki' means 'time' in Japanese. -
Produced in a state of the art plant in Southern China with an excellent water source, Swahill 12% beers have the best quality ingredients imported from Canada and the EU. -
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Tanqueray London Dry Gin is distilled four times and has the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It is best enjoyed with tonic water, plenty of ice and a wedge of lime, but can be used as a great base for a wide range of cocktails. -
Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – a strikingly deep purple colour, bright and juicy with fresh crunchy dark berry flavours and perfectly balanced acidity. The wine pairs well with spicy sausage stew, a juicy burger and barbecued meats. -
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Herbal edged raspberries on the nose, smells floral, lifted and softly savory too. Clean and clear, a lovely punchy energy straight away offset by high, mouth-watering acidity. Sleek and pure, slightly tangy with red summer berries, some bitter orange elements and an undertone of salty minerality which lingers on the finish. Very likeable and easy to drink. Great tannins and hit of mint at the end. -
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Tenjaku Gin is a single distilled craft gin. With the addition of the indigenous yuzu fruit and distinctive balance of locally sourced botanicals sansho pepper, green tea and Yamanshi peaches, Tenjaku Gin truly captures the essence of Japan. Tasting Notes:Yuzu, sansho pepper, peach, green tea -
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A tasty blended Japanese whisky using only the best natural ingredients beginning with the water . Tenjaku is created in the city of Fuefuki, in the shadow of Mount Fuji, home of the highest quality spring water on Earth. The water used in every bottle of Tenjaku is filtered through volcanic rock until it meets the master distiller's standard for dilution. This is how Tenjaku Whisky is able to provide a whisky that is bold, while maintaining its balance and smoothness. -
This Merlot displays a deep red color with intense aromas of cherries, blueberries and a hint of black pepper. On the palate, it is smooth and silky, has good structure and a long, pleasant finish. -
Intense savoury flavours of thick blackberry compote, black pepper and typical iron rich beefy flavours. Not a hint of jam here, no sweetness, this is serious shiraz for grown ups with balanced acidity, fine velvety tannins and tremendous length. As the name implies, black is the key - anything chargrilled would be superb here, so think griddle pans and barbecues! -
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Full-bodied and rich; smooth, silky mouthfeel; flavours of blackberry, leather, spice and - yes - chocolate. A blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viogner from specially selected blocks. Chocolate Block's big, bold style is perfectly suited to chargrilled steak, game and roasts. -
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Authentic and traditional style of Umeshu. Made from the highest quality of Japanese premium Ume fruit offered from CHOYA. Contains actual Ume fruit in the bottle. Enjoy the taste of luxury. -
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Raise a glass of The Famous Grouse, a beloved Scotch whisky renowned for its exceptional quality and smooth taste. With a generous 100 cl bottle, this iconic blend is perfect for sharing and celebrating cherished moments. -
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A smooth and approachable Highland-style Scotch, crafted from a blend of Scottish grain and malt whiskies and matured in oak casks. The nose reveals notes of golden barley and soft cereals, leading into a gently sweet palate with hints of toffee, soft fruits, and a touch of citrus or orange, supported by a light malt and oak backbone. The finish is clean and smooth, with a subtle trace of mild peat or smoke—just enough to hint at its Scotch heritage—making it an easy-drinking choice whether enjoyed neat, over ice, or in cocktails. -
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The Glenlivet Founder’s Reserve is a tribute to our founder George Smith’s vision to define the smooth taste of Speyside Single Malt Scotch whisky. This expression is matured in a selection of traditional oak and American first-fill casks. The selective use of these casks provides a smooth, creamy sweetness that perfectly complements the fruity notes of this whisky. The delicate tones and its exceptionally smooth texture make The Glenlivet Founder’s Reserve the perfect whisky for any occasion. -
This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish. This bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork. -
Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler-climate style has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins. This is a fresh Shiraz which is developing beautifully! Drink with grilled lamb chops, barbecued chicken and spicy sausages. -
The Macallan Double Cask 12 Years Old forms part of the Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger. A harmonious single malt with a warm character. COLOUR : Harvest sun. NOSE : Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. PALATE : Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. FINISH : Oak lingers, warm, sweet and drying. -
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Three Barrels is an exciting grape brandy from France. Matured in French oak casks the colour is bright with a shade of mahogany. The bouquet is intense oak and hints of nuts. It produces a very velvety palate, with a sweet fruity note and a long subtle finish. Carefully hand crafted and aged in oak, Three Barrels VSOP has a superior smooth and velvety taste with hints of almond and walnut, with a long finish of candied fruits and ginger. The Three Barrels symbolise the optimum balance of eaux de vie traditionally sourced from the three prestigious French wine regions of Burgundy, Bordeaux Champagne required to produce the very best brandy. -
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Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started. -
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Togedama is a craft gin made in Kawagoe City, Saitama Prefecture, it has complex and gorgeous botanical scent with a rich flavor created by Musashino Distillery's unique extraction method which is extremely rare in Japan.
You can drink “Togedama” on the rocks, but you can also drink it in various ways according to your mood and food of the day. Find your favorite way to drink, such as tonic water, juice, or beer.
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Easy, red-berry comfort with a little South African swagger. This Merlot is all about ripe plum and cherry vibes, soft tannins, and a dry finish that keeps you coming back for another sip. It’s the kind of red wine that works on a random Tuesday but still shows up like it means it. Great pick if you want a friendly, crowd-pleasing red that doesn’t feel boring. -
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Tasting notes
Expressive and very appealing sandalwood spice on the nose, the palate is ripe and concentrated with pithy citrus notes and a pleasant twist of acidity on the finish.Food match
Auxey-Duresses goes extremely well with baked fish and poultry in creamy sauces or a classic herb omelette. -
Tasting notes
Gently spicy and perfumed on the nose with a typically gamey complex palate which is long and flavoursome. A very traditional red Burgundy with real charm and substance.Food match
Ideal with poultry and game-birds or a semi-soft cheese. -
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Tasting notes
A fine and mineral nose with some subtle incense and spice. A layered, and elegant palate shows citrus flesh and plush acidity, the oak is also subtle and gentley toasty, all complemented by a long finish.Food match
Perfect with poussin, guinea fowl or lobster thermidor. -
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With 20 botanicals, sourced from near and far, our classically styled Dry Gin is a symphony of flavours. Layer by layer, notes of soft juniper, apple, cranberry, black walnut and rosemary unfold on the palate. The finish is satisfyingly earthy and warming.
Sipped neat, with just a dash of water, Valley of Mother of God Canadian Dry Gin is elegantly balanced and complex. But its versatility in cocktails, from classic to contemporary, is where the character and refinement of our gin truly shines.
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Valley of Mother of God smoked gin is a transportive experience; a memory of long walks in a forest of maples with a faint smell of wood smoke in the distance.
In a process that took three years to perfect, Ottawa Valley juniper was gently smoked by hand over maplewood at Foxglove Farm, then slowly infused into our original dry gin. Much like a peaty Scotch, this elegantly balanced gin has a rich yet subtly sweet smoke.
With a quiet sophistication, our Maplewood Smoked Gin is a uniquely Canadian expression of rugged luxury, worthy of the most notable cocktails.
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Vat 69 is a sweet and rounded whisky with a rich heritage. In 1882 William Sanderson, a Scottish liquor manufacturer made up 100 different vattings of whisky and hired a panel of expert whisky tasters to select the finest one. The 69th vatting was selected and Vat69 whisky was born. The balanced spirit is blended using forty different malt and grain whiskies.Hints of spice and caramel, notes of barley malt, with a soft wheat character. A touch of pear juice. Ground almonds and barley malt. Slightly biscuity, more of those pear notes, a little pepper. Sweet, rounded. Woody, spiced finish.
