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Intense savoury flavours of thick blackberry compote, black pepper and typical iron rich beefy flavours. Not a hint of jam here, no sweetness, this is serious shiraz for grown ups with balanced acidity, fine velvety tannins and tremendous length. As the name implies, black is the key - anything chargrilled would be superb here, so think griddle pans and barbecues! -
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Full-bodied and rich; smooth, silky mouthfeel; flavours of blackberry, leather, spice and - yes - chocolate. A blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viogner from specially selected blocks. Chocolate Block's big, bold style is perfectly suited to chargrilled steak, game and roasts. -
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Authentic and traditional style of Umeshu. Made from the highest quality of Japanese premium Ume fruit offered from CHOYA. Contains actual Ume fruit in the bottle. Enjoy the taste of luxury. -
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Raise a glass of The Famous Grouse, a beloved Scotch whisky renowned for its exceptional quality and smooth taste. With a generous 100 cl bottle, this iconic blend is perfect for sharing and celebrating cherished moments. -
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A smooth and approachable Highland-style Scotch, crafted from a blend of Scottish grain and malt whiskies and matured in oak casks. The nose reveals notes of golden barley and soft cereals, leading into a gently sweet palate with hints of toffee, soft fruits, and a touch of citrus or orange, supported by a light malt and oak backbone. The finish is clean and smooth, with a subtle trace of mild peat or smoke—just enough to hint at its Scotch heritage—making it an easy-drinking choice whether enjoyed neat, over ice, or in cocktails. -
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The Glenlivet Founder’s Reserve is a tribute to our founder George Smith’s vision to define the smooth taste of Speyside Single Malt Scotch whisky. This expression is matured in a selection of traditional oak and American first-fill casks. The selective use of these casks provides a smooth, creamy sweetness that perfectly complements the fruity notes of this whisky. The delicate tones and its exceptionally smooth texture make The Glenlivet Founder’s Reserve the perfect whisky for any occasion. -
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A 25 year old from The Glenlivet, is the perfect tribute to the skill and judgement of the craftsmen involved in making this special whisky. The original new spirit character, fruity and floral, has been faithfully retained during years of careful maturation. The final finish in rare ex-sherry butts yields a sublime, intense whisky of powerful yet elegant character. The Oloroso-soaked oak imparts a nutty spiciness and enriches the flavour of the expression. Each cask is individually monitored in the finishing process to ensure only the subtlest sherry tones are added to this intense, silky and elegant whisky. -
This always shows prominent tangerine notes on the nose, and this vintage also shows intense pineapple, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright finish. This bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork. -
Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz in a cooler-climate style has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins. This is a fresh Shiraz which is developing beautifully! Drink with grilled lamb chops, barbecued chicken and spicy sausages. -
The Macallan Double Cask 12 Years Old forms part of the Double Cask range which marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger. A harmonious single malt with a warm character. COLOUR : Harvest sun. NOSE : Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. PALATE : Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. FINISH : Oak lingers, warm, sweet and drying. -
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Three Barrels is an exciting grape brandy from France. Matured in French oak casks the colour is bright with a shade of mahogany. The bouquet is intense oak and hints of nuts. It produces a very velvety palate, with a sweet fruity note and a long subtle finish. Carefully hand crafted and aged in oak, Three Barrels VSOP has a superior smooth and velvety taste with hints of almond and walnut, with a long finish of candied fruits and ginger. The Three Barrels symbolise the optimum balance of eaux de vie traditionally sourced from the three prestigious French wine regions of Burgundy, Bordeaux Champagne required to produce the very best brandy. -
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Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started. -
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Togedama is a craft gin made in Kawagoe City, Saitama Prefecture, it has complex and gorgeous botanical scent with a rich flavor created by Musashino Distillery's unique extraction method which is extremely rare in Japan.
You can drink “Togedama” on the rocks, but you can also drink it in various ways according to your mood and food of the day. Find your favorite way to drink, such as tonic water, juice, or beer.
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Easy, red-berry comfort with a little South African swagger. This Merlot is all about ripe plum and cherry vibes, soft tannins, and a dry finish that keeps you coming back for another sip. It’s the kind of red wine that works on a random Tuesday but still shows up like it means it. Great pick if you want a friendly, crowd-pleasing red that doesn’t feel boring. -
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Tasting notes
Expressive and very appealing sandalwood spice on the nose, the palate is ripe and concentrated with pithy citrus notes and a pleasant twist of acidity on the finish.Food match
Auxey-Duresses goes extremely well with baked fish and poultry in creamy sauces or a classic herb omelette. -
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Tasting notes
A fine and mineral nose with some subtle incense and spice. A layered, and elegant palate shows citrus flesh and plush acidity, the oak is also subtle and gentley toasty, all complemented by a long finish.Food match
Perfect with poussin, guinea fowl or lobster thermidor. -
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With 20 botanicals, sourced from near and far, our classically styled Dry Gin is a symphony of flavours. Layer by layer, notes of soft juniper, apple, cranberry, black walnut and rosemary unfold on the palate. The finish is satisfyingly earthy and warming.
Sipped neat, with just a dash of water, Valley of Mother of God Canadian Dry Gin is elegantly balanced and complex. But its versatility in cocktails, from classic to contemporary, is where the character and refinement of our gin truly shines.
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Valley of Mother of God smoked gin is a transportive experience; a memory of long walks in a forest of maples with a faint smell of wood smoke in the distance.
In a process that took three years to perfect, Ottawa Valley juniper was gently smoked by hand over maplewood at Foxglove Farm, then slowly infused into our original dry gin. Much like a peaty Scotch, this elegantly balanced gin has a rich yet subtly sweet smoke.
With a quiet sophistication, our Maplewood Smoked Gin is a uniquely Canadian expression of rugged luxury, worthy of the most notable cocktails.
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Vat 69 is a sweet and rounded whisky with a rich heritage. In 1882 William Sanderson, a Scottish liquor manufacturer made up 100 different vattings of whisky and hired a panel of expert whisky tasters to select the finest one. The 69th vatting was selected and Vat69 whisky was born. The balanced spirit is blended using forty different malt and grain whiskies.Hints of spice and caramel, notes of barley malt, with a soft wheat character. A touch of pear juice. Ground almonds and barley malt. Slightly biscuity, more of those pear notes, a little pepper. Sweet, rounded. Woody, spiced finish. -
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TASTING NOTE Marvelously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood. FOOD MATCH Serve as an aperitif - over ice with a slice of orange and soda. Alternatively use in cocktails such as the classic Negroni, or Manhattan. -
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Yellow Label is the flagship of Veuve Clicquot quality and style. The shiny yellow label symbolizes the outstanding character of the champagne and the flawless viticulture. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal. -
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Lakeview Vidal Ice Wine is a classic Vidal Ice wine with notes of lychee, pineapple, nectarine and fresh-cut citrus. These notes are followed by an acidic backbone to create a harmonious balance. -
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TASTING NOTE Aspect: Intense garnet color and ruby edges, mixed with violet brushstrokes. Bright and shiny. Nose: Clean and pronounced aromas of ripe red fruits (cherry, raspberry, currant) mixed with cocoa, coffee and spicy notes, supported by well-integrated tannins and fresh acidity. Subtle spicy notes of vanilla and cinnamon along with a mineral background. Palate: A plush texture that carries marked and sweet flavors in this attractive red wine. Velvety, with silky body and ripe tannins. Fresh and concentrated palate, with a long finish and a modern style. Great aging potential over the next 5-10 years. PAIRING Ideal for roasted red meats (lamb), grilled white meats, and small game meats such as hare and rabbit. It is recommended to uncork 30 minutes before serving at a temperature between 15 and 18ºC. -
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Colour: Rich mahogany gold with shimmering amber highlights. Nose: Smooth and inviting, with warm notes of marzipan, Manuka honey, creamy caramel, and Demerara sugar, followed by delicate hints of glazed pineapple, cider apples, and praline chocolate. Taste: Opens with mellow yet vibrant layers of tropical fruits, rosehip syrup, caramelised orange, and macaroons, leading into a refined finish of peaches in syrup, liquorice, and Seville marmalade. -
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It has also been soaked in natural ginger, which gives additional benefits to the digestive system. Dark, golden color. Pronounced ginger aromas with a spicy, herby character and a hint of malt. Sweet, full-bodied, with warm spicy ginger heat on the palate. -
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First produced in 1887, Wincarnis Tonic Wine is a natural tonic incorporating a unique infusion of herbs and spices. It’s also rich in vitamins, especially energy-giving Vitamin B complex. Wincarnis Tonic Wine is a blend of enriched wine and malt extract infused with a bewildering variety of botanicals including gentian root, mugwort, angelica root, balm mint, fennel seed, coriander seed, peppermint leaves, cardamom seeds and cassia bark. -
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Like the islanders say, “Mauritius was made first, and then heaven”. If taking that trip to Mauritius is burning holes in your pocket, fret not. We offer you a piece of this heaven with the Mauritian authentic rum. So, take that much-needed break with a glass of soothing white rum and swing to the beats of the island’s Sega music. -
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In 1951 eight of Yibin’s best traditional distilleries were consolidated into a single state-run distillery, the Yibin Distillery (Yibin Wu liang ye Distillery after 1959). Distilled from a blend of sorghum, rice, glutinous rice, wheat and corn, its baijiu quickly became the standard-bearer of mixed-grain strong aroma baijiu. -
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Fresh black cherry and cassis with cedar oak. Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend.
