Ripe aromas of stone fruit and honeydew melon melded with nuances of crusty bread and nutty vanillin oak. A bouquet of great complexity and interest. Intense flavours of peach blended with fig and citrus enhanced by toasty oak and finishing with a creamy silky texture from malolactic fermentation. The wine has obvious presence by combining fruit intensity, oak maturation and aging on yeast lees for a modern twist on a classic style.