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With 20 botanicals, sourced from near and far, our classically styled Dry Gin is a symphony of flavours. Layer by layer, notes of soft juniper, apple, cranberry, black walnut and rosemary unfold on the palate. The finish is satisfyingly earthy and warming.
Sipped neat, with just a dash of water, Valley of Mother of God Canadian Dry Gin is elegantly balanced and complex. But its versatility in cocktails, from classic to contemporary, is where the character and refinement of our gin truly shines.
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Valley of Mother of God smoked gin is a transportive experience; a memory of long walks in a forest of maples with a faint smell of wood smoke in the distance.
In a process that took three years to perfect, Ottawa Valley juniper was gently smoked by hand over maplewood at Foxglove Farm, then slowly infused into our original dry gin. Much like a peaty Scotch, this elegantly balanced gin has a rich yet subtly sweet smoke.
With a quiet sophistication, our Maplewood Smoked Gin is a uniquely Canadian expression of rugged luxury, worthy of the most notable cocktails.
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Vat 69 is a sweet and rounded whisky with a rich heritage. In 1882 William Sanderson, a Scottish liquor manufacturer made up 100 different vattings of whisky and hired a panel of expert whisky tasters to select the finest one. The 69th vatting was selected and Vat69 whisky was born. The balanced spirit is blended using forty different malt and grain whiskies.Hints of spice and caramel, notes of barley malt, with a soft wheat character. A touch of pear juice. Ground almonds and barley malt. Slightly biscuity, more of those pear notes, a little pepper. Sweet, rounded. Woody, spiced finish. -
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TASTING NOTE Marvelously mahogany in colour with rich aromas of dried fruit, nuts and herbal notes. Full flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood. FOOD MATCH Serve as an aperitif - over ice with a slice of orange and soda. Alternatively use in cocktails such as the classic Negroni, or Manhattan. -
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Yellow Label is the flagship of Veuve Clicquot quality and style. The shiny yellow label symbolizes the outstanding character of the champagne and the flawless viticulture. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal. -
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Lakeview Vidal Ice Wine is a classic Vidal Ice wine with notes of lychee, pineapple, nectarine and fresh-cut citrus. These notes are followed by an acidic backbone to create a harmonious balance. -
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TASTING NOTE Aspect: Intense garnet color and ruby edges, mixed with violet brushstrokes. Bright and shiny. Nose: Clean and pronounced aromas of ripe red fruits (cherry, raspberry, currant) mixed with cocoa, coffee and spicy notes, supported by well-integrated tannins and fresh acidity. Subtle spicy notes of vanilla and cinnamon along with a mineral background. Palate: A plush texture that carries marked and sweet flavors in this attractive red wine. Velvety, with silky body and ripe tannins. Fresh and concentrated palate, with a long finish and a modern style. Great aging potential over the next 5-10 years. PAIRING Ideal for roasted red meats (lamb), grilled white meats, and small game meats such as hare and rabbit. It is recommended to uncork 30 minutes before serving at a temperature between 15 and 18ºC. -
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Colour: Rich mahogany gold with shimmering amber highlights. Nose: Smooth and inviting, with warm notes of marzipan, Manuka honey, creamy caramel, and Demerara sugar, followed by delicate hints of glazed pineapple, cider apples, and praline chocolate. Taste: Opens with mellow yet vibrant layers of tropical fruits, rosehip syrup, caramelised orange, and macaroons, leading into a refined finish of peaches in syrup, liquorice, and Seville marmalade. -
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It has also been soaked in natural ginger, which gives additional benefits to the digestive system. Dark, golden color. Pronounced ginger aromas with a spicy, herby character and a hint of malt. Sweet, full-bodied, with warm spicy ginger heat on the palate. -
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First produced in 1887, Wincarnis Tonic Wine is a natural tonic incorporating a unique infusion of herbs and spices. It’s also rich in vitamins, especially energy-giving Vitamin B complex. Wincarnis Tonic Wine is a blend of enriched wine and malt extract infused with a bewildering variety of botanicals including gentian root, mugwort, angelica root, balm mint, fennel seed, coriander seed, peppermint leaves, cardamom seeds and cassia bark. -
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Like the islanders say, “Mauritius was made first, and then heaven”. If taking that trip to Mauritius is burning holes in your pocket, fret not. We offer you a piece of this heaven with the Mauritian authentic rum. So, take that much-needed break with a glass of soothing white rum and swing to the beats of the island’s Sega music. -
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In 1951 eight of Yibin’s best traditional distilleries were consolidated into a single state-run distillery, the Yibin Distillery (Yibin Wu liang ye Distillery after 1959). Distilled from a blend of sorghum, rice, glutinous rice, wheat and corn, its baijiu quickly became the standard-bearer of mixed-grain strong aroma baijiu. -
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Fresh black cherry and cassis with cedar oak. Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend. -
XXL Vodka Mix 25cl is a combination of Real Vodka Mix with fresh juices. -
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Following the origin of sake rice, we meet "Omachi rice" that is organically cultivated in Bizen Kurashiki. This is Organic Junmai Daiginjo, where you can enjoy the power of legendary sake rice with its graceful aroma and rich taste. Grade: Junmai Daiginjo Rice: Omachi Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 50% Alcohol content: 16% -
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Organically cultivated "Yamada Nishiki rice" grown from the original specie of the prefecture. The deep-soft longing and well proportioned taste shines the splendor of the character of the rice. Grade: Junmai Ginjo Rice: Yamada Nishiki Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% -
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The strong rice flavor drawn from the power of nature is alive within this sake. Feel the nature of Okutanba while thoroughly tasting the five flavors of sweet, sour, spicy and astringent. Grade: Junmai Iginjo Rice: gohyaku mangoku Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% -
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Nose: Good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a Rooty note.
Palate: Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.
Finish: Medium with fruit and zest.
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A crisp and dry sake, a style known as Tanrei-Karakuchi, with a rich umami from the rice. A full bodied sake with a sharp, refreshing aftertaste. The clear, pure tastes originate from the brewing process...
Grade: Junmai Rice: Miyamanishiki Prefecture: Niigata Brewery: Aoki Rice Polished Rate: 60% Alcohol content: 15%
