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COLOUR : Deep ruby red. NOSE: Expressive, complex. PALATE Red berries, powerful, round and warm tannin. FINISH: Structured and balanced, with nice species. -
COLOUR Shiny pale gold. NOSE Intense aromas of oranges and white flowers on a lemony ray. PALATE Beautiful attack ; fruity aromas and a touch of honey. FINISH Long and strong, fresh and full. -
It is a young Red Port with a nice ruby colour. The elegant and floral bouquet features fruity notes and its intense aroma is a reminiscent of red fruits and berries with a fresh and balanced finish. The fruity taste of CRUZ RUBY is ideal at room temperature and can be served as an aperitif or during a meal to accompany cheeses and chocolate desserts. -
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It is brewed by San Miguel Brewery from Philippines .This strong and high alcohol beer is deeply hued lager with a distinctive, sweetish taste, balanced by a smooth bitterness. -
Rekorderlig Blood Orange Cider is refreshingly citrusy with the fresh, juicy taste of Blood Oranges, made with pure Swedish spring water. It is best served cold over ice with a slice of orange. -
Rekorderlig Pear Cider is a fresh tasting and juicy cider with the aromatics of ripe pears and a crisp, refreshing fruit flavor made with pure Swedish spring water. -
Rekorderlig Pineapple - Kiwi - Yuzu brings a tropical fiesta to your glass: the juicy sweetness of pineapple, the zingy freshness of kiwi, and a uniquely refreshing yuzu twist. With only 4.5% ABV, it’s the flavoured cider you need to lift the mood and share good times. -
Rekorderlig Mango-Raspberry Cider is sweet and tropical with the intense aroma and flavour of ripe mango and a hint of wild raspberries, made with pure Swedish spring water. -
Rekorderlig Passionfruit Cider instantly transports you to more tropical climes with the aroma of a ripe passionfruit and an intense tropical flavour, made with pure Swedish spring water. -
Rekorderlig Passionfruit Cider instantly transports you to more tropical climes with the aroma of a ripe passionfruit and an intense tropical flavour, made with pure Swedish spring water. -
Rekorderlig Strawberry-Lime Cider perfectly embodies the taste of a beautifully Swedish summer with the flavour of freshly picked strawberries balanced with a refreshing hint of lime and made with pure Swedish spring water. -
Rekorderlig Wild Berries is a fresh tasting and juicy cider with the flavour and aroma of wild blueberries and raspberries, made with pure Swedish spring water. -
Rekorderlig Wild Berries is a fresh tasting and juicy cider with the flavour and aroma of wild blueberries and raspberries, made with pure Swedish spring water. -
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55% Grand Champagne and 45% Petite Champagne, this is the flagship of the Rémy brand. Rémy VSOP is a Fine Champagne Cognac taken from the two best crus. -
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The first gin from Japan’s legendary Suntory – Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others. -
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Ronan by Clinet 2023 Bordeaux Blanc has a pale yellow to golden colour. The nose develops scents of fresh citrus and peaches, followed by white flowers and more grassy flavours. The palate is pure and savoury with aromas of pear, lychee and fresh herbs. The finish lingers nicely combining sweetness and liveliness. The wine is vinified in stainless steel vats with skin contact maceration and low-temperature alcoholic fermentation. -
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Meticulous attention in the vineyard and in the cellar combine to produce a wine with great complexity and precision. The nose displays gorgeous ripe cherries, berries, crushed pepper and inspiring potpourri. On the palate the ripe fruit comes in layers with a lovely soft texture. The fruits is vibrant, complex and pleasantly focused by bright acidity. The wine has good length that draws out the pleasure and balance of this approachable, hedonistic wine. -
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The ruby‑tinted colour and stewed‑fruit nose lead into a palate marked by complex aromas of broom flower and coconut milk. Firm tannins give definition to this characterful wine. -
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Royal Salute was created in 1953 to mark the coronation of Queen Elizabeth II. It blends the rarest scotches in the world to make a whisky fit for royalty. -
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Just as a Bossa Nova weaves together the smooth sounds of Brazil, the Royal Salute 21 Year Old Rio de Janeiro Polo Edition blend is an intricate balance of flavours that echo the vibrant culture of Rio. A portion of this complex blend was aged in first-fill Braeval casks, bringing a fragrant floral nuance to the whisky reminiscent of the city’s lush greenery. These elegant flavours are harmoniously balanced with notes of creamy vanilla and coconut from American Oak matured whiskies, an exquisite blend paying tribute to the smooth soundtrack of a city that dances to its own rhythm. Tasting Notes: NOSE Poached pears, charred pineapple, lime boiled sweets, vanilla cream, candied walnuts, aromatic toasted oak and sweet floral undertones. PALATE Honeydew melon slices, tangy green apples, lavish coconut, toffee, white chocolate, salted caramel followed by lively spice of cinnamon and cardamon. FINISH Sweet, complex and spicy. -
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This expression from Salitos goes through a double distillation before it's placed into barrels to rest. The Tequila takes on some buttery, mature notes alongside the fresh grassy flavours from the Blue Weber agave. It's all bottled up at 38% ABV, with the ornate label illustrations taking inspiration from the Diá de Muertos. -
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Here we have the unaged Silver expression from Salitos! The fresh, grassy Tequila is produced from Blue Weber agave after they've grown to maturity at eight years old, which is then fermented and distilled. A good port of call for all manner of Tequila cocktails, though if you want to keep it simple then grapefruit soda is a star here. -
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Wrap yourself in a warm fuzzy feeling with this delectable gin distilled with 11 signature botanicals and infused with fresh-ground hazelnut coffee and cocoa beans
Nose: Nostalgic aroma of toasted hazelnuts and fresh coffee with underlying notes of shaved chocolate and vanilla bean.
Palate: Smooth and rich with dominant notes of fresh coffee and toasted nuts. Faint juniper and mild citrus undertones. A hint of coriander and cardamom accentuate the notes of coffee, giving it a surprisingly Indian personality.
Finish: Long lasting finish with a lingering nutty aroma and melow notes of vanilla.
Best Enjoyed: The Secret Orchard is a unique sipping gin designed to be a wholesome, delicious and flavorful experience just by itself. Enjoy this gin on the rocks, with a mild tonic or sparkling water and garnish with a slice of Orange and a Cinnamon Stick.
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Saṃsāra is an Indian craft gin that brings people together to celebrate the inherent human passion for self expression, curiosity and wanderlust. Thoughtfully crafted in a new age India, Saṃsāra is distilled in the London Dry Style with 11 handpicked botanicals.
Tasting Notes: Floral & Citrusy, with a subtle whisper of spicy earthiness
Best Enjoyed: On the rocks, with a splash of sparkling water/ mild tonic or in a classic cocktail
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Immerse yourself in a crisp and refreshing afternoon with this delectable gin distilled with 11 signature botanicals and infused with elegant rose petals and fresh Himalayan grapefruits
Nose: Zesty grapefruit with a slight hint of cardamom and orange, sits atop a crisp aroma of juniper.
Palate: Heavenly grapefruit! Grapefruit and very subtle juniper notes early. Mid-palate is sweet and tart grapefruit with some hints of citrus oil. There’s a gentle pepperiness in the background suggestive of vetiver and rose petals.
Finish: Moderately long with sweet citrus and peppery rose.
Best Enjoyed: The Secret Orchard is a unique sipping gin designed to be a wholesome, delicious and flavorful experience just by itself. Enjoy this gin on the rocks, with a mild tonic or sparkling water or with a slice of grapefruit & Rose Petals topped up with sparkling wine.
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Immerse yourself in a zesty spring morning with this delectable gin distilled with 11 signature botanicals and infused with lemon and English elderflower
Nose: Almost like perfume! Predominantly led by gentle lemon notes with an enchanting floral aroma of elderflower.
Palate: A perfect union of lemon, elderflower and juniper. Slight sweetness balanced with warm floral undertones and a subtle kick of juniper. Trust us, this one is heavenly!
Finish: Silky and moderately long with lingering notes of citrus oil, cardamom and elderflower.
Best Enjoyed: The Secret Orchard is a unique sipping gin designed to be a wholesome, delicious and flavorful experience just by itself. Enjoy this gin on the rocks, with a mild tonic or sparkling water or with a Lemon Wheel and Kaffir Lime Leaves topped up with sparkling wine.
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Released in 2021, The City of Pink is India’s first pink gin. This blend is perfectly crafted to balance the refreshing taste of Samsara’s classic gin with the sweet- ness of rose petals, hibiscus and strawberries.
Nose: Fresh floral notes, with sweetness of rose, strawberries and mulberries.
Palette: Light sweetness off fresh strawberries, rose and hibiscus, with a bite of juniper and mellow spice undertone.
Finish: Lingering sweet and zesty notes of citrus and fresh summer berries lead into a sweet and smooth finish.
Best Enjoyed: On the rocks, with a splash of sparkling wine and lemonade.
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A light and reduced-calorie lager with an exceptionally smooth and crispy taste. It is less filling and light on the stomach. Perfect for fun, light drinking moments with friends. -
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San Miguel Pale Pilsen is a pale, golden lager with a rich, full-bodied flavor. Its smooth, full-flavored taste complements its pleasant aroma, making it a perfectly balanced beer. It has a unique heritage of bringing people together, nourishing true friendships for over a hundred years. -
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Senjo Craft Gin Sakura is a craft gin made by a sake brewery in Takato, Shinshu. Based on rice-derived spirits, we used juniper berries and leaves of Takato Ohiganzakura, a variety indigenous to Takato Town, Shinshu. Enjoy the sweet and gorgeous scent of cherry blossoms and the smooth drinking experience. Nose: Gentle cherry blossom scent, refreshing juniper berry aroma, slightly ginjo-like aroma” Palate: Dry mouthfeel, refreshing juniper berry flavour, sweet and long aftertaste of cherry blossoms, complex richness reminiscent of rice
