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In 1951 eight of Yibin’s best traditional distilleries were consolidated into a single state-run distillery, the Yibin Distillery (Yibin Wu liang ye Distillery after 1959). Distilled from a blend of sorghum, rice, glutinous rice, wheat and corn, its baijiu quickly became the standard-bearer of mixed-grain strong aroma baijiu. - Sale!
Fresh black cherry and cassis with cedar oak. Ripe plum and mulberry with hints of tobacco and dried herbs. Toasted vanilla oak and fine grain tannins provide structure and length to this traditional blend. - Sale!
Following the origin of sake rice, we meet "Omachi rice" that is organically cultivated in Bizen Kurashiki. This is Organic Junmai Daiginjo, where you can enjoy the power of legendary sake rice with its graceful aroma and rich taste.Grade: Junmai Daiginjo Rice: Omachi Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 50% Alcohol content: 16% - Sale!
Organically cultivated "Yamada Nishiki rice" grown from the original specie of the prefecture. The deep-soft longing and well proportioned taste shines the splendor of the character of the rice.Grade: Junmai Ginjo Rice: Yamada Nishiki Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% - Sale!
The strong rice flavor drawn from the power of nature is alive within this sake. Feel the nature of Okutanba while thoroughly tasting the five flavors of sweet, sour, spicy and astringent.Grade: Junmai Iginjo Rice: gohyaku mangoku Prefecture: Hyogo Brewery: Yamana Rice Polished Rate: 60% Alcohol content: 14% - Sale!

Nose: Good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a Rooty note.
Palate: Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.
Finish: Medium with fruit and zest.
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A crisp and dry sake, a style known as Tanrei-Karakuchi, with a rich umami from the rice. A full bodied sake with a sharp, refreshing aftertaste. The clear, pure tastes originate from the brewing process...
Grade: Junmai Rice: Miyamanishiki Prefecture: Niigata Brewery: Aoki Rice Polished Rate: 60% Alcohol content: 15%








