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Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo. -
Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character. Oysters and shellfish, white meats and smoked salmon. Also great with vegetarian dishes and Asian cuisine. -
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Ojo de Tigre is produced using artisanal practices and two types of sustainable agave. Although tobala agave is really hard to cultivate, Ojo de Tigre grows it from the fertilized seeds of naturally grown plants, making way for a sustainable mezcal that doesn't hurt the land. Combining espadin and tobala agave makes this an incredibly balanced and smooth mezcal without overpowering smokiness. You'll taste green apple and citrus up front, followed by hints of cooked agave, caramel, and smoked cocoa. -
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Masahiro Okinawa Gin Recipe 02” uses a large amount of Okinawa’s local citrus variety Tankan as its main gin spice, combined with southern-style mint, cloves, moon peach, ginger, and lemongrass to create a craft gin with a refreshing taste and aroma. “Recipe 2” has a distinct herbal flavor different from that of “Recipe 01.” Making a Gin Tonic or Gin Rickey to best enjoy its aromatic and refreshing taste. Tasting Notes: Nose: Sweet smoke and dried fruits with aromatic notes, flamed orange zest and rich caramel toffee. Palate: Spicy orange and sweet smoke with rich velvety toffee leading to earthiness and dark fruit. Finish: Long and smooth and with lingering notes of macadamia and spice. -
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Using a traditional process passed down for generations, Old Durbar Black Chimney is made with Scottish malted barley dried over a peat fire for a smoky flavour. Double-distilled, and aged 8 to 12 years in ex-bourbon casks, this whisky is finished in Oloroso sherry oak casks, resulting in a rich, smooth whisky with notes of dried fruits, spice, and peaty smokiness. Old Durbar Black Chimney was awarded a ‘Double Gold’ medal at the 2022 San Francisco World Spirits Competition.Pair With: Grilled meats, smoked salmon, traditional Newari cuisine and a variety of cheese like Camembert, Tomme, Pepper Jack and Blue cheese. -
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Our distinguished whisky is matured in two different types of wood, starting with eight years in American oak ex-bourbon casks before being transferred to Spanish Oloroso sherry casks for an additional year. Old Durbar Two Continents brings together two distinct casks to develop a perfect harmony of flavours. The American oak imparts vanilla and caramel notes, which then fuses with the subtle spice and dried fruits derived from the sherry casks — making our first blend a rich smooth and rounded whisky.Pair With: Chicken chilly, dumplings, dark chocolate, and traditional Newari cuisine
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Old Monk The Legend is an epitome of the distillers relentless efforts for quality and perfection. Spirits from various raw materials are matured in silver oak wood casks for mellowness and blended to make this exquisite rum. The bottle is a special design, supposedly shaped like the head of H.G Meakin, the company's founder. -
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Old Monk Rum is an Iconic Indian dark rum , made by traditional method, matured in oak barrels for a minimum 7 years. This organic beverage contains 42.8% alcohol. It has a smooth creamy consistency. Its taste has notes of caramel, chocolate with a hint of vanilla flavor creating a truly pleasant harmony -
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Matured for 10 years, this is a welcoming and warming single malt clearly reflecting the renowned character of classic Old Pulteney. Rich sweetness merges seamlessly with tangy citrus vibrancy to give a ripened richness. APPEARANCE: Golden AROMA: Warming and vibrant. Rich toffee and creamy vanilla sweetness with fragrant floral traces. Crisp green apples and a citrusy tang are backed by hints of banana and delicate oak spiciness. Taste: Mellow spices and notes of ripe fruits drizzled in honey instil wonderful warmth, with a hint of sea air and touch of leather adding complexity to a lovely, lingering finish. -
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Matured for 13 years, this single malt combines sweetness and spice with the classic coastal notes that Old Pulteney is renowned for. Our Distillery Manager, Malcolm Waring, hand-selects American and Spanish oak casks to achieve the delicious flavour profile of this whisky. Distilled and matured by the sea, the coastal air surrounding our distillery gives this whisky a delicious, salted caramel flavour. Being distilled and matured by the sea coupled with meticulous cask selection creates a distinctive flavour, setting it apart from other single-malt Scotch whiskies. With traditional warehouses exposed to the invigorating sea air blowing in off the North Sea, Old Pulteney captures the taste of the sea in every drop of its liquid gold; from subtle coastal chords to more defined salty notes. Colour: Amber with lighter copper hues Nose: Rich with deep sweetness. Notes of caramelised apple, warm custard and cinnamon spiced pastries. Towards the end, we see fresh rye bread with bright orange citrus, stone fruits and delicate oak dryness. Flavour: Deep sweetness and spice. Toffee, nutmeg and caramelised popcorn envelop the palate and continue to develop into rich blossom honey, roasted almonds and creamy vanilla. Finish: Spices and honey linger on with a welcome tannic dryness in the form of dried fruits. -
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Matured for 16 years, this single malt sits firmly in the realms of single malt opulence. The specific cask selection combined with a unique coastal influence creates a whisky defined by spice and intensity. APPEARANCE: Amber AROMA: Rich and warming. Full-on spicy fruitiness tempered by honeyed vanilla and a faint floral fragrance. Comforting chocolate notes hint at the indulgence in store. TASTE: Packed full of juicy spices and mouth-coating Christmas cake richness. Hints of fresh green apples and seductive sweet toffee lend this whisky a long, delicious finish. -
Olmeca Altos Reposado is our most awarded tequila, achieving several medal at the most distinguished spirit competitions around the world since its creation; including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more. In this case, the tequila Reposado will improve both your Blue Margaritas and your Skinny Margarita. You can also prepare a Margarita Recipe with this tequila. Tasting notes AROMA: Sweet citrus notes of orange and grapefruit. Complementary notes of cooked agave, vanilla are fruity and fresh with a woody aspect. TASTE: Robust, yet pleasant, with tannins and citrus notes; a long and well-balance finish. -
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This unique blend of young and aged tequilas has a clean and harmonic balance of fresh tequila and wooden notes coming from aging in white American oak barrels. Aroma: Fruity, sweet and citric, a touch smoky and slightly woody. Taste: Sweet, slight honey flavor with a smoky hint of black pepper. -
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Olmeca Silver is a select high-quality Mexican tequila that contains at least 51 % Weber blue agave distillate, produced in the state of Jalisco. It is crystal clear and has a fresh fruity taste of blue agave. We recommend serving it neat at room temperature, but it is also suitable for various cocktails and long drinks. Color: crystal, clear Aroma: agave, herbs, spices, wood, fruit, smoke Taste: bitter-sweet, grass, agave herbs, flowers, plums Finish: medium long, slightly spicy, pepper, agave -
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Opera Prima Sparkling Mimosa offers a ready-to-drink version of the beloved brunch cocktail, combining sparkling wine with orange juice for a balance of sweetness and citrus tang. This sparkling Mimosa is perfect for those looking to simplify their hosting duties without sacrificing the joy and flavor of a well-made mimosa. It's ideal for brunch, as a light aperitif, or whenever the mood for a cheerful and fruity sparkling drink arises. -
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TASTING NOTES:Indulge in the refreshing flavor that harmoniously combines the essence of ripe berries with the lively effervescence.PAIRING:
Whether basking under the radiant sun or cozied up by a crackling fireplace, let yourself be entranced by the year-round magic of summer with our Rosso di Opera Prima.
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Opera Prima Sparkling Bellini is a delightful and innovative take on the classic Italian cocktail, combining sparkling wine with the natural flavors of peach for a ready-to-enjoy experience. This sparkling Bellini is light, fruity, and slightly sweet, making it a perfect choice for brunch, celebrations, or any moment that calls for a touch of sweetness and effervescence. It pairs beautifully with light appetizers, fruit-based desserts, or enjoyed on its own as a festive and refreshing drink. -
When it comes to pouring this 2017 red from Ornellaia, only a glass with a large bowl will do. It has a rich and complex nose that echoes the intense and concentrated colour, releasing a fruit-forward aroma that’s accompanied by the sweeter notes of tobacco and vanilla. The taste is equally memorable, artfully balancing the robust nature of Cabernet Sauvignon with the more delicate profile of Merlot. -
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Experience the authentic flavours of Kerala with Naadan Vatt Gooseberry — a modern take on a traditional unaged spirit, expertly infused with the bright, tangy essence of Indian gooseberry. Offering a distinctive and lively spirit that reflects the vibrant character of the Malabar Coast. Naadan Vatt, meaning “country-made distilled spirit,” is inspired by Kerala’s rich, centuries-old distillation heritage. Flavour Profile: Infused with natural gooseberry, delivering a refreshing balance of tangy and subtly sweet notes. Alcohol Content: Approx. 46% ABV Best enjoyed chilled, over ice, or as a bold base for creative cocktails, bringing an exotic twist to every serve. -
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Otta Komban Naadan Vaatte Nutmeg is a distinctively spiced spirit from Kerala, blending a smooth base with the warm, aromatic richness of nutmeg. Bold and characterful, it’s a true reflection of regional craftsmanship. Flavour Profile Warm nutmeg spice layered with soft vanilla notes, complemented by subtle hints of wood and gentle sweetness. Alcohol Content ABV: 40% Serving Suggestions Best enjoyed neat or over ice. Pairs beautifully with savoury bites or dessert-based accompaniments. Why You’ll Love It Authentic Indian-inspired flavour profile Smooth, warm, and aromatic character An excellent choice for collectors and connoisseurs -
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Tasting notes
A warm, spicy, open nose with intense black fruit, juicy black cherries, mocha and baked earth characters. The palate has fine-grained tannins giving structure, concentrated blackcurrant fruit, cedar and minerality with perfumed violets to the finish. Elegant and complex.Food match
Match with grilled meats and roasted vegetables. -
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Cabernet Sauvignon 43.8% Malbec 18.8%, Merlot 16%, Cabernet Franc 6.8% TASTING NOTES - Deep purple in colour with intense berry fruits and lifted spice. A full bodied and robust blend with blackcurrant backbone with a plummy soft fruit and fragrant spice. Will be rewarded with cellering. WINEMAKERS NOTES - Harvested during April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening. -
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TASTING NOTES: Deep purple in colour, violet and spice aromas. The palate is medium to full bodied, with ripe tannins and graphite and black pepper flavours. WINEMAKERS NOTES: Harvested early April mainly from our Settlement 2 vineyard on the Gimblett Gravels. Tank fermented with regular oxidative pump overs. Aged in 2-3 year old French barrels. -
PATRÓN Anejo Tequila is made from 100% Weber Blue Agave and aged for 12 to 15 months in oak whiskey barrels. It offers oak wood with notes of vanilla, raisin and honey and a smoky, caramel finish. Patrón Tequila has always been additive-free because of our unwavering commitment to craft, authenticity, and integrity. -
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Patrón Silver is a crystal clear, pure ultra premium tequila. This light, fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged tequila with a slight oak flavor. Patrón Silver is the perfect ingredient in you favorite margarita or in your favorite mixed cocktail. It is also delicious neat or on the rocks. -
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Originally an absinthe, Pernod's unique taste comes from the careful blending of star anise with a combination of 14 different varieties of herbs, followed by two separate distillations. The distinct liquorice flavour has been a favourite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. -
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Premium lager brewed in Italy to the original recipe since 1963, Peroni Nastro Azzurro exemplifies the traditions of Italian craftsmanship, passion, and flair upon which it was formed. Peroni Nastro Azzurro is gently brewed to give an intensely crisp, refreshing taste with that unmistakable touch of Italian style. -
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Perrier-Jouët Grand Brut champagne epitomises the heritage of Maison Perrier-Jouët. Perpetuating the House’s tradition of brut champagnes. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier Silvery gold in the glass, It is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end. -
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Perrier-Jouët Belle Epoque Rosé is a fascinating cuvée – subtle and delicate, yet also warm and embracing, as if it were wrapping you in silk.THE EYEA shimmering, pastel-toned, salmon-pink with luminous orange highlights.THE NOSEAromas of strawberry and peony with the tartness of kumquat and white currant.THE PALATENotes of pink grapefruit and mandarin combined with the generosity of brioche.Ideal pairings: Lobster, Fig, Lentils -
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Perrier-Jouët Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.THE EYEPale gold with hints of green, delightfully lively, luminous champagne.THE NOSEAromas of hedgerow flowers – elderberry, acacia and honeysuckle – and tangy citrus.THE PALATELingering freshness with a surprisingly smooth, mellow finish.Ideal pairings: Striped bass, white plum, mangetout peas -
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The Perrier-Jouët Blason Rosé cuvée is at once sensual and voluptuous, fresh and intense. Its manifold subtleties will best reveal themselves with the generous flavours of a lightly cooked salmon, or be brought out by an accompaniment that combines the aromas of red fruits and the freshness of baby carrots, tomatoes or sorrel sauce.
