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This unique blend of young and aged tequilas has a clean and harmonic balance of fresh tequila and wooden notes coming from aging in white American oak barrels. Aroma: Fruity, sweet and citric, a touch smoky and slightly woody. Taste: Sweet, slight honey flavor with a smoky hint of black pepper. -
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Olmeca Silver is a select high-quality Mexican tequila that contains at least 51 % Weber blue agave distillate, produced in the state of Jalisco. It is crystal clear and has a fresh fruity taste of blue agave. We recommend serving it neat at room temperature, but it is also suitable for various cocktails and long drinks. Color: crystal, clear Aroma: agave, herbs, spices, wood, fruit, smoke Taste: bitter-sweet, grass, agave herbs, flowers, plums Finish: medium long, slightly spicy, pepper, agave -
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Opera Prima Sparkling Mimosa offers a ready-to-drink version of the beloved brunch cocktail, combining sparkling wine with orange juice for a balance of sweetness and citrus tang. This sparkling Mimosa is perfect for those looking to simplify their hosting duties without sacrificing the joy and flavor of a well-made mimosa. It's ideal for brunch, as a light aperitif, or whenever the mood for a cheerful and fruity sparkling drink arises. -
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TASTING NOTES:Indulge in the refreshing flavor that harmoniously combines the essence of ripe berries with the lively effervescence.PAIRING:
Whether basking under the radiant sun or cozied up by a crackling fireplace, let yourself be entranced by the year-round magic of summer with our Rosso di Opera Prima.
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Opera Prima Sparkling Bellini is a delightful and innovative take on the classic Italian cocktail, combining sparkling wine with the natural flavors of peach for a ready-to-enjoy experience. This sparkling Bellini is light, fruity, and slightly sweet, making it a perfect choice for brunch, celebrations, or any moment that calls for a touch of sweetness and effervescence. It pairs beautifully with light appetizers, fruit-based desserts, or enjoyed on its own as a festive and refreshing drink. -
When it comes to pouring this 2017 red from Ornellaia, only a glass with a large bowl will do. It has a rich and complex nose that echoes the intense and concentrated colour, releasing a fruit-forward aroma that’s accompanied by the sweeter notes of tobacco and vanilla. The taste is equally memorable, artfully balancing the robust nature of Cabernet Sauvignon with the more delicate profile of Merlot. -
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Experience the authentic flavours of Kerala with Naadan Vatt Gooseberry — a modern take on a traditional unaged spirit, expertly infused with the bright, tangy essence of Indian gooseberry. Offering a distinctive and lively spirit that reflects the vibrant character of the Malabar Coast. Naadan Vatt, meaning “country-made distilled spirit,” is inspired by Kerala’s rich, centuries-old distillation heritage. Flavour Profile: Infused with natural gooseberry, delivering a refreshing balance of tangy and subtly sweet notes. Alcohol Content: Approx. 46% ABV Best enjoyed chilled, over ice, or as a bold base for creative cocktails, bringing an exotic twist to every serve. -
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Otta Komban Naadan Vaatte Nutmeg is a distinctively spiced spirit from Kerala, blending a smooth base with the warm, aromatic richness of nutmeg. Bold and characterful, it’s a true reflection of regional craftsmanship. Flavour Profile Warm nutmeg spice layered with soft vanilla notes, complemented by subtle hints of wood and gentle sweetness. Alcohol Content ABV: 40% Serving Suggestions Best enjoyed neat or over ice. Pairs beautifully with savoury bites or dessert-based accompaniments. Why You’ll Love It Authentic Indian-inspired flavour profile Smooth, warm, and aromatic character An excellent choice for collectors and connoisseurs -
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Tasting notes
A warm, spicy, open nose with intense black fruit, juicy black cherries, mocha and baked earth characters. The palate has fine-grained tannins giving structure, concentrated blackcurrant fruit, cedar and minerality with perfumed violets to the finish. Elegant and complex.Food match
Match with grilled meats and roasted vegetables. -
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Cabernet Sauvignon 43.8% Malbec 18.8%, Merlot 16%, Cabernet Franc 6.8% TASTING NOTES - Deep purple in colour with intense berry fruits and lifted spice. A full bodied and robust blend with blackcurrant backbone with a plummy soft fruit and fragrant spice. Will be rewarded with cellering. WINEMAKERS NOTES - Harvested during April. Tank fermented with regular pumping over for colour, flavour and tannin extraction. Oak maturation with regular racking for clarification and freshening. -
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TASTING NOTES: Deep purple in colour, violet and spice aromas. The palate is medium to full bodied, with ripe tannins and graphite and black pepper flavours. WINEMAKERS NOTES: Harvested early April mainly from our Settlement 2 vineyard on the Gimblett Gravels. Tank fermented with regular oxidative pump overs. Aged in 2-3 year old French barrels. -
PATRÓN Anejo Tequila is made from 100% Weber Blue Agave and aged for 12 to 15 months in oak whiskey barrels. It offers oak wood with notes of vanilla, raisin and honey and a smoky, caramel finish. Patrón Tequila has always been additive-free because of our unwavering commitment to craft, authenticity, and integrity. -
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Patrón Silver is a crystal clear, pure ultra premium tequila. This light, fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged tequila with a slight oak flavor. Patrón Silver is the perfect ingredient in you favorite margarita or in your favorite mixed cocktail. It is also delicious neat or on the rocks. -
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Originally an absinthe, Pernod's unique taste comes from the careful blending of star anise with a combination of 14 different varieties of herbs, followed by two separate distillations. The distinct liquorice flavour has been a favourite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. -
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Premium lager brewed in Italy to the original recipe since 1963, Peroni Nastro Azzurro exemplifies the traditions of Italian craftsmanship, passion, and flair upon which it was formed. Peroni Nastro Azzurro is gently brewed to give an intensely crisp, refreshing taste with that unmistakable touch of Italian style. -
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Perrier-Jouët Grand Brut champagne epitomises the heritage of Maison Perrier-Jouët. Perpetuating the House’s tradition of brut champagnes. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier Silvery gold in the glass, It is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end. -
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Perrier-Jouët Belle Epoque Rosé is a fascinating cuvée – subtle and delicate, yet also warm and embracing, as if it were wrapping you in silk.THE EYEA shimmering, pastel-toned, salmon-pink with luminous orange highlights.THE NOSEAromas of strawberry and peony with the tartness of kumquat and white currant.THE PALATENotes of pink grapefruit and mandarin combined with the generosity of brioche.Ideal pairings: Lobster, Fig, Lentils -
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Perrier-Jouët Blanc de Blancs is a free spirit – vibrant, dynamic, independent. Bright and fresh as the morning dew, it is the perfect champagne to serve as an aperitif, to celebrate the first day of spring.THE EYEPale gold with hints of green, delightfully lively, luminous champagne.THE NOSEAromas of hedgerow flowers – elderberry, acacia and honeysuckle – and tangy citrus.THE PALATELingering freshness with a surprisingly smooth, mellow finish.Ideal pairings: Striped bass, white plum, mangetout peas -
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The Perrier-Jouët Blason Rosé cuvée is at once sensual and voluptuous, fresh and intense. Its manifold subtleties will best reveal themselves with the generous flavours of a lightly cooked salmon, or be brought out by an accompaniment that combines the aromas of red fruits and the freshness of baby carrots, tomatoes or sorrel sauce. -
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Perrier-Jouët Belle Epoque is a true icon – a rare and elegant champagne that celebrates the art of blending in the Perrier-Jouët style.THE EYEA pale gold, clear and luminous, like the rising sun.THE NOSEDelicate aromas of fruit – vine peach and poached pear – and linden and hawthorn blossom.THE PALATENotes of juicy vine peach lend a fine texture, complemented by poached pear and rhubarb. -
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This Petit Lacoste 2019 blend has a majority of Cabernet Sauvignon whose character and charm so perfectly express the richness and quality of this distinguished terroir. This wine presents a nice ruby red color. It is a medium-bodied wine with a well-developed, ripe fruity and spicy bouquet. The flavors are soft, savory and round. The palate presents a beautiful structure supported by charming tannins. It is a very pleasant wine which can be enjoy at the moment. This charming Pauillac wine should be pour between 17° and 19°C. -
Tasting notes
Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.Food match
Traditionally matched with game, fine red Burgundy works extremely well with strongly flavoured dishes including mushrooms, cheese, duck and liver. -
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Tasting notes
Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.Food match
Traditionally matched with game, fine red Burgundy works extremely well with strongly flavoured dishes including mushrooms, cheese, duck and liver. -
The quintessentially English summertime drink. We love Pimm’s, and nothing better than a Number 1 cup on a hot summer’s day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Pimm’s itself has a gin base, and offers subtle spices and citrus flavours. Delicious! -
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Plymouth Gin is a true original. Since 1793 its unique recipe of botanicals has been made to the highest standards in the same distillery in the very heart of the historical city of Plymouth, on England’s South West coast. It’s these factors that have resulted in our particularly English gin becoming as famous and well travelled as those who first tasted it. -
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Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish -
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Produced from the finest local barley, and unrushed through fermentation and distillation to enhance body and flavor, it is matured in only first fill bourbon casks. It is an incredibly sweet and round whisky, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish. -
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It is a sweet and smooth whisky, with beautiful notes of mango, grapefruit, strawberry bonbons, lychee and sherbet, which combine for a sweet and smooth taste of summer. -
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This single malt whisky offers notes of creamy coconut, sweet-scented sap, ripe white peach and fresh cut wood on the nose. On the palate, it features bitter lemon, stone fruit and hints of dark chocolate, with a long and sweet finish. -
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On the nose there is rich honey and vanilla with hints of citrus and toffee. In the mouth rich vanilla bean and butterscotch mingle with notes of sweet citrus and a hint of pepper clove. There is a long rich finish. -
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On the nose there is sweet honied smoke, chocolate caramel slice, vanilla bean and toffee. In the mouth notes of bitter dark chocolate and cocoa beans, mingle beautifully with creamy fudge, for a long, sweet and smoky finish.
