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Lagavulin 16 Year Old is an iconic Islay single malt Scotch whisky, renowned for its deep, smoky character and complex flavors. Matured for 16 years in oak casks, this whisky delivers bold notes of rich peat smoke, dried fruit, and maritime brine, balanced by hints of vanilla, oak, and spice. Its full-bodied texture and long, warming finish make it a favorite among whisky connoisseurs. Perfect for sipping neat, Lagavulin 16 Year Old is a must-have for those who appreciate the intensity and depth of Islay whisky. -
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Inky purple in colour, this full bodied Merlot from Lakeview Cellars shows notes of coffee, blueberry, and black cherry on the nose followed by a rich palate of blackberries and a hint of chocolate covered espresso beans. FOOD PAIRINGS: Enjoy this full-bodied Niagara red wine with a loaded pulled pork sandwich or a rib-eye steak topped with a creamy peppercorn sauce! -
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Laphroaig 10 is the foundation of all our whisky created to bottle the nature of Islay. Expect hints of seaweed and a surprising sweetness. Colour - The sparkling gold appearance and narrow trails on the glass all signal rich character. Nose - Peat smoke, seaweed scent and a 'medicinal' essence hit the nose with a hint of sweetness. Palate - Surprising sweetness with hints of salt and layers of peatiness. Finish - Long and lingering. Wait for the sweet seaweed afterglow. Maturation - Matured for 10 years in ex-Bourbon barrels for smoothness and character inherited from charred oak. -
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Vinification Temperature-controlled tronconical stainless-steel tanks. Maceration for 18 to 21days. Micro bubbling. Co-inoculation, exogenous yeasts and bacterias in stainless steel vats at 25°C. Ageing About 14 months in three years barrels. Fining with egg white. -
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Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish. Serve chilled as an aperitif or with peach juice for the perfect Bellini. A hugely popular Prosecco. -
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A delicate pink sparkling rosé with strawberry and raspberry aromas and soft berry characters on the palate. Fresh acidity balanced by zesty, cherry notes makes this an easy, appealing and fun fizz. -
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Tasting notes
Refreshing and fragrant with dark berry fruit on the nose. The palate offers a juicy blackcurrant crunch.Food match
Roast beef, leg of lamb or cheese are perfect matches for this young and delicious Cabernet. For vegetarian option, Portobello Mushroom will pair very well. -
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Tasting notes
Crunchy yellow plum and brioche flavours shine though with bright acidity and a twist of toasted hazelnut coming from the oak influence. The style is succulent with a subtle savoury texture to the finish, resembling a Burgundian Chardonnay.Food match
Baked chicken with a creamy sauce, wild mushroom risotto or pasta with clams in white wine. -
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TASTING NOTES This Sauvignon is a fine example of what a cooler climate region has to offer. With refreshing notes of citrus, gooseberry, and grapefruit. It’s a vibrant and precise wine with a lot of character. FOOD MATCH A wonderful accompaniment to herb-driven Thai or Vietnamese sauces over chicken, tofu, or fish. It also pairs beautifully with feta or chèvre cheese. -
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Loyal to its character Château LIVRAN 2020 opens with an enchanting nose based on black fruit, as well as some black pepper and subtle oak barrel taste. The delicate mouth is tagged by mocha and cherry notes, accompanied by the well fused tannic structure. A delicious profile offering a nice length, ready to taste from now on. -
Discover this pure grain vodka with subtle spiced notes. Its pureness is the result of triple distillation. To be enjoyed on the rocks or in cocktails. -
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Luzhou Laojiao Tequ adopts the ancient baijiu-making technique of intangible heritage carried on by 23 generations to create a superior taste featuring “thick aroma, refreshing taste and a lingering aftertaste". -
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Luzhou Laojiao Zisha Daqu was created with the traditional methodologies of Chinese Baijiu production. It has an extremely complex floral aroma and rich taste. The product is completed with a traditional Chinese bottle design which beautifully displays the heritage and history of the Luzhou Laojiao brand. Perfect for self-consumption and gifting purposes. -
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Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as 'simply the best 12 Year Old single malt around'.NOSE
Vanilla with hints of ginger, dried fruits, sherry sweetness and wood smoke
PALATE
Deliciously smooth, with rich dried fruits and sherry, balanced with wood smoke and spice
FINISH
Sweet toffee, dried fruits, lingering wood smoke and spice
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The Macallan Triple Cask Matured 12 years old is created from a trinity of spirits, matured individually in European sherry seasoned oak casks, American sherry seasoned oak casks and American ex-bourbon oak casks. Once filled, the maturing spirit remains undisturbed in the same casks for 12 years - after which this complex combination of casks is exquisitely and expertly married together to create this vibrant single malt. -
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A refined, balanced single malt matured for 18 years in a combination of American and European sherry-seasoned oak casks. The American oak brings gentle notes of vanilla, complementing the subtle spice of European oak, resulting in a whisky with a smoother, warmer, and slightly sweeter character. -
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The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. -
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Maker's Mark is recognised as one of the very best bourbons, hand-crafted with no expense spared. Since the first bottle was sold in 1958, each bottle is still handmade and hand-tested by people, not machines, and is still hand-dipped with a red wax seal. Maker's Mark distills its whisky twice - once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum of nine months. -
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Elevate your experience with Malayali Power, boasting a bold 7.2% alc. This lager brings a robust and invigorating flavor, perfect for those who seek a stronger brew. -
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Elevate your experience with Malayali Power, boasting a bold 7.5% alc. This lager brings a robust and invigorating flavor, perfect for those who seek a stronger brew. -
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If you’re craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibrant flavor. Sipped, Malfy Gin Con Arancia is a bit less literal than other gins in the line. While the lemon is lemon; the grapefruit is grapefruit— Malfy Gin Con Arancia is clementine, vanilla, grapefruit, terpey juniper. -
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The nose is rich, with citrus oil notes: lots and lots of lemon, with some bitter orange rind notes underneath it, lending it an almost Chinotto under-note. Deeper, there’s a faint terpenic conifer note under it as well. The palate is absolutely bursting with incredible lemon flavor. The lemon adds a brightness, complemented with the background juniper: it’s fresh, it’s accessible. If you’ve been drinking citrus forward gins like Bluecoat or New Amsterdam, you owe it to yourself to try Malfy Gin. -
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Malfy Originale has a very classic style nose. Spice notes are slightly loud with a lot of piney, green and herbaceous juniper right beside it. The slightest tinge of lemon on the tip of the tongue when sipped. Despite that flash, the real star of the early and mid is herbaceous juniper. There’s suggestions of tarragon and chervil here. Towards the end, bitter lemon peel and a slight medicinal spirit character. Makes a superb gin and tonic as well as a great gin Martini. -
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It should come as no surprise that the folks behind Malfy Gin are very talented at incorporating citrus of all varieties into their gin. The Con Arancia and Con Limone are proof enough, but if you need even more convincing, say hello to Malfy Gin Rosa! This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too. This should make for some incredible summer drinks. We're particular fond of this one in a Gin Fizz, but it also makes a marvellous Martini, too! -
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Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime. Malibu has a full, rounded coconut aroma, lightly toasted, and a creamy meaty coconut taste with vanilla custard notes. The body is full and creamy with a soft warming rum taste and a lasting silky finish. This gives Malibu a refreshing taste and makes it an easy to drink and mix product. -
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Malibu Original - Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime. Malibu has a full, rounded coconut aroma, lightly toasted, and a creamy meaty coconut taste with vanilla custard notes. The body is full and creamy with a soft warming rum taste and a lasting silky finish. This gives Malibu a refreshing taste and makes it an easy to drink and mix product. -
Red wine with ruby reflections, a deep color, a powerful nose, a tasty and Corsican taste. -
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Elegance in a bottle, this cognac boasts a symphony of rich orchard fruits, toasted almond, and delicate spice. Born in France's renowned Cognac region, it carries the legacy of fine craftsmanship. Its complex, velvety finish is a tribute to over a century of savoir-faire. -
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A cognac for the discerning who recognize and appreciate excellence, Martell XO embodies the eclectic personality of Jean Martell, and stands testament to the Houses creative expertise. Deep gold in colour, with a coppery tint, and a nose at first marked by dried fruits, beeswax and Russian leather. Then it increases in complexity, with hints of sweet fruits, dried flowers and spices. Round and fruity initially on the palate, it becomes fine and powerful with a long and silky final note -
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Martens Extra Strong is a high-alcohol lager produced by the Belgian brewer Brouwerij Martens NV, with a strength of 12.2% ABV. It is characterized as a light-colored, filtered top-fermented beer that offers a sweet and bitter taste.
