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Discover this pure grain vodka with subtle spiced notes. Its pureness is the result of triple distillation. To be enjoyed on the rocks or in cocktails. -
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Luzhou Laojiao Tequ adopts the ancient baijiu-making technique of intangible heritage carried on by 23 generations to create a superior taste featuring “thick aroma, refreshing taste and a lingering aftertaste". -
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Luzhou Laojiao Zisha Daqu was created with the traditional methodologies of Chinese Baijiu production. It has an extremely complex floral aroma and rich taste. The product is completed with a traditional Chinese bottle design which beautifully displays the heritage and history of the Luzhou Laojiao brand. Perfect for self-consumption and gifting purposes. -
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Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as 'simply the best 12 Year Old single malt around'.NOSE
Vanilla with hints of ginger, dried fruits, sherry sweetness and wood smoke
PALATE
Deliciously smooth, with rich dried fruits and sherry, balanced with wood smoke and spice
FINISH
Sweet toffee, dried fruits, lingering wood smoke and spice
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A refined, balanced single malt matured for 18 years in a combination of American and European sherry-seasoned oak casks. The American oak brings gentle notes of vanilla, complementing the subtle spice of European oak, resulting in a whisky with a smoother, warmer, and slightly sweeter character. -
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The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. -
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Maker's Mark is recognised as one of the very best bourbons, hand-crafted with no expense spared. Since the first bottle was sold in 1958, each bottle is still handmade and hand-tested by people, not machines, and is still hand-dipped with a red wax seal. Maker's Mark distills its whisky twice - once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum of nine months. -
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Elevate your experience with Malayali Power, boasting a bold 7.2% alc. This lager brings a robust and invigorating flavor, perfect for those who seek a stronger brew. -
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Elevate your experience with Malayali Power, boasting a bold 7.5% alc. This lager brings a robust and invigorating flavor, perfect for those who seek a stronger brew. -
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If you’re craving that fantastic feeling of sunshine then we have just the taste for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and vibrant flavor. Sipped, Malfy Gin Con Arancia is a bit less literal than other gins in the line. While the lemon is lemon; the grapefruit is grapefruit— Malfy Gin Con Arancia is clementine, vanilla, grapefruit, terpey juniper. -
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The nose is rich, with citrus oil notes: lots and lots of lemon, with some bitter orange rind notes underneath it, lending it an almost Chinotto under-note. Deeper, there’s a faint terpenic conifer note under it as well. The palate is absolutely bursting with incredible lemon flavor. The lemon adds a brightness, complemented with the background juniper: it’s fresh, it’s accessible. If you’ve been drinking citrus forward gins like Bluecoat or New Amsterdam, you owe it to yourself to try Malfy Gin. -
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Malfy Originale has a very classic style nose. Spice notes are slightly loud with a lot of piney, green and herbaceous juniper right beside it. The slightest tinge of lemon on the tip of the tongue when sipped. Despite that flash, the real star of the early and mid is herbaceous juniper. There’s suggestions of tarragon and chervil here. Towards the end, bitter lemon peel and a slight medicinal spirit character. Makes a superb gin and tonic as well as a great gin Martini. -
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It should come as no surprise that the folks behind Malfy Gin are very talented at incorporating citrus of all varieties into their gin. The Con Arancia and Con Limone are proof enough, but if you need even more convincing, say hello to Malfy Gin Rosa! This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit, and features a hint of rhubarb too. This should make for some incredible summer drinks. We're particular fond of this one in a Gin Fizz, but it also makes a marvellous Martini, too! -
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Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle - smooth, fresh coconut flavor with a sweet finish - perfect for bringing the sun-kissed island to anytime. Malibu has a full, rounded coconut aroma, lightly toasted, and a creamy meaty coconut taste with vanilla custard notes. The body is full and creamy with a soft warming rum taste and a lasting silky finish. This gives Malibu a refreshing taste and makes it an easy to drink and mix product. -
Red wine with ruby reflections, a deep color, a powerful nose, a tasty and Corsican taste. -
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Elegance in a bottle, this cognac boasts a symphony of rich orchard fruits, toasted almond, and delicate spice. Born in France's renowned Cognac region, it carries the legacy of fine craftsmanship. Its complex, velvety finish is a tribute to over a century of savoir-faire. -
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Darker and more complex than the VS, this is a great after-dinner Cognac, but will also add spice to a range of good cocktails. Rich, smooth and mellow. -
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A cognac for the discerning who recognize and appreciate excellence, Martell XO embodies the eclectic personality of Jean Martell, and stands testament to the Houses creative expertise. Deep gold in colour, with a coppery tint, and a nose at first marked by dried fruits, beeswax and Russian leather. Then it increases in complexity, with hints of sweet fruits, dried flowers and spices. Round and fruity initially on the palate, it becomes fine and powerful with a long and silky final note -
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Martens Extra Strong is a high-alcohol lager produced by the Belgian brewer Brouwerij Martens NV, with a strength of 12.2% ABV. It is characterized as a light-colored, filtered top-fermented beer that offers a sweet and bitter taste. -
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Dry Vermouth. Martini Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterized by its pale colour and fresh and fruity aromas, Martini Extra Dry is delicious over ice with lemonade or apple juice. Martini is a true Italian icon. -
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The original MARTINI. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth's intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savory and dittany, and bitter-sweet exotic woods. -
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A ripe-flavoured Lebanese wine made with a third each of cinsaut and grenache with the rest syrah and tempranillo. Fragrantly spicy, rich and chunky. -
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Delicate, dry, rosé has never been associated with the baking valley floor of the Bekaa. However with today’s modern winemaking skills and early morning harvests, good aromatic fruit is available. Using Cinsault and Syrah the wines are delicious and approaching those of Provence. The wine is elegant with fresh fruit aromas. Ideal wine for a brunch or picnic. -
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Mateus Rose Original has an attractive pink hue. It has fresh acidity with an intense bouquet of red berries and a delicate floral note. On the palate, it is well balanced and has a soft and slightly fizzy finish. -
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'Wild ferment' organic and high altitude Verdejo - another beautiful example from Menade.
Tasting notes
Fresh stone fruit aromas with notes of fennel and thyme. The palate is ripe and texural with white peach and herbal characters, balanced by crisp acidity and minerality.Food match
Baked fish with fennel -
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A splendid, pleasurable wine : The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. Light and bright. On the nose, very intense of greedy aromas of orange peels and red currant. On the palate, Smooth with a nice acidulous freshness. Enjoy with pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie. -
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A discreet ginjo aroma and pleasantly enjoyable flavor for a fresh taste. The afternotes offer the distinctive astringency of Miyama-Nishiki rice, binding the whole thing together.
Grade: Junmai Ginjo Rice: Miyama-Nishiki Prefecture: Ibaraki Brewery: Morishima Rice Polished Rate: 55% Alcohol content: 15% -
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Moët & Chandon Brut Imperial Magnum is a vibrant and generous champagne distinguished by its bright fruitiness, its seductive palate and its elegant maturity. An emblematic cuvée of the Moët & Chandon Champagne House since 1869, Moët Impérial is its most accomplished and universal expression. -
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On the nose : The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac. On the palate : The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish. -
Classically aromatic with texture and breadth. Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.The bright, crisp Sauvignon is a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns.
