Wine and Cheese: A Match Made in Heaven
Wine and cheese is a culinary combination so extraordinary that it has earned its very own day of celebration, marked on the 25th of July. The harmony of flavors, textures, and aromas that come up when the two unite is simply magical. In this blog post, we will explore the art of pairing wine and cheese, offer tips on throwing a cheese and wine party, discuss the best crackers to accompany these delights, suggest delectable accompaniments, recommend the ideal wine for a cheese board, and discover the chemistry behind this delightful combination.
Pairing Wine and Cheese:
Pinot Noir: Known for its versatility, Pinot Noir can be paired with a wide range of cheeses. It particularly shines when enjoyed alongside delicate and mild cheeses like Mozzarella or Ricotta. The wine’s red fruit flavors and silky texture complement the subtlety of these cheeses.
We suggest:
Stoneleigh Marlborough Pinot Noir (75CL)
Kenwood Sonoma County Pinot Noir (75CL)
Genetie Bourgogne Pinot Noir ‘Illuminé’ (75CL)
Merlot: This medium-bodied red pairs wonderfully with semi-soft and medium-aged cheeses like Cheddar or Gouda. The wine’s fruit-forward profile and smooth tannins harmonize with the cheese’s nutty and caramel undertones, creating a delightful combination.
We suggest:
Cabernet Sauvignon: As a full-bodied and robust red wine, Cabernet Sauvignon pairs well with rich and aged cheeses. Look for cheeses with bold flavors and firm textures, such as aged Gouda, Parmesan, or Blue Cheese. The intense flavors of these cheeses complement the deep fruitiness and structured tannins of Cabernet Sauvignon.
We suggest:
Emiliana Novas Gran Reserva Carmenere Cabernet Sauvignon (75CL)
Le Riche Cabernet Sauvignon (75CL)
George Wyndham Bin 444 Cabernet Sauvignon (75CL)
Jacob’s Creek Double Barrel Cabernet Sauvignon (75CL)
Kenwood Sonoma County Cabernet Sauvignon (75CL)
Shiraz: Known for its bold and robust character, Shiraz (or Syrah) pairs wonderfully with flavorful and aged cheeses. Try it with firm and sharp cheeses like aged Cheddar, Gouda, or Manchego. Their intense flavors and firm textures can stand up to the rich and peppery notes of the Shiraz.
We suggest:
The Last Stand Shiraz, Victoria (75CL)
Percheron Shiraz Mourvedre (75CL)
Jacob’s Creek Reserve Shiraz (75CL)
Malbec: With its medium to full-bodied profile and notes of dark fruit and spice, Malbec calls for cheeses with a bit of creaminess and nuttiness. Consider pairing it with semi-soft cheeses like Gruyère, Colby, or Emmental. Their buttery textures and subtle nutty undertones complement the fruity and spiced characteristics of Malbec.
We suggest:
Chardonnay: This medium to full-bodied white pairs beautifully with rich and buttery cheeses like Brie, Gouda or Comté. The wine’s tropical fruit flavors and hint of oak complement the creamy texture and nutty undertones of these cheeses.
We suggest:
Jacob’s Creek Classic Chardonnay (75CL)
Boutinot Long Dog Chardonnay (75CL)
Jackson Estate Shelter Belt Chardonnay (75CL)
Sauvignon Blanc: With its zesty acidity and herbaceous notes, Sauvignon Blanc is a fantastic match for tangy and fresh cheeses like Goat Cheese or Feta. The wine’s vibrant flavors and citrusy finish provide a delightful contrast to the cheese’s tanginess.
We suggest:
Adobe Reserva Sauvignon Blanc, Casablanca Valley [Organic] (75CL)
Moko Black Sauvignon Blanc (75CL)
Jacob’s Creek Cool Harvest Sauvignon Blanc (75CL)
Jackson Estate Stich Sauvignon Blanc (75CL)
Riesling: Known for its floral aromas and refreshing acidity, pairs beautifully with a range of cheeses. Opt for creamy and slightly tangy cheeses like Brie, Camembert, or Goat Cheese. The delicate flavors and creamy textures of these cheeses harmonize with the floral and citrus notes of Riesling.
We suggest:
Novas Stellar Selection Riesling, Bío Bío [Organic] (75CL)
Jacob’s Creek Reserve Riesling (75CL)
Jackson Estate Homestead Dry Riesling (75CL)
Sparkling Wine: The effervescence and refreshing acidity of Champagne or Prosecco, make them an excellent choice to pair with creamy and soft cheeses like Brie or Camembert. The light, bubbly nature of the wine helps cleanse the palate after each rich and creamy bite.
We suggest:
J.De Telmont Champagne Grand Rose (75CL)
Jacob’s Creek Sparkling Rose (75CL)
Brut Fleurs de Prairie White Sparkling Wine (75CL)
Check out these pairing ideas from wine folly as well.
To throw an unforgettable cheese and wine party, consider the following tips:
- Offer a variety of cheese options, including different textures, flavors, and intensities.
- Provide a diverse selection of wines that cover a range of styles and flavors to cater to different preferences.
- Encourage guests to experiment and share their thoughts on the pairings.
- Offer accompaniments such as bread, fruit, nuts, and olives to complement the flavors and provide a well-rounded experience.
Best Crackers for Cheese and Wine:
When selecting crackers to accompany your cheese and wine, opt for neutral-flavored options that won’t overpower the delicate nuances of the pairing. Some excellent choices include water crackers, plain baguette slices, and thin, crispy crackers like lavash or sesame crackers.
What to Eat with Wine and Cheese:
In addition to crackers, consider serving a variety of other delectable accompaniments to enhance the wine and cheese experience. Some delightful options include fresh or dried fruit (grapes, figs, or apricots), nuts (almonds, walnuts, or pecans), charcuterie (prosciutto, salami, or cured meats), and spreads (honey, chutney, or fruit preserves). These additions provide a balance of flavors and textures, further elevating the tasting experience.
Conclusion
When we combine wine and cheese, various chemical interactions take place, enhancing the overall flavor profile of both. One key element at play is the balance of acidity. Many wines and cheeses possess acidic properties, and when paired correctly, the acidity in one can balance the other, resulting in a more enjoyable taste sensation. Additionally, the tannins can help cut through the richness and fat content of cheeses, providing a cleansing effect on the palate. So, the next time you indulge in a perfect wine and cheese pairing, take a moment to appreciate the intricate chemistry unfolding in every delicious bite and sip.
