Our distinguished whisky is matured in two different types of wood, starting with eight years in American oak ex-bourbon casks before being transferred to Spanish Oloroso sherry casks for an additional year.
Old Durbar Two Continents brings together two distinct casks to develop a perfect harmony of flavours. The American oak imparts vanilla and caramel notes, which then fuses with the subtle spice and dried fruits derived from the sherry casks — making our first blend a rich smooth and rounded whisky.
Pair With: Chicken chilly, dumplings, dark chocolate, and traditional Newari cuisine
