Using a traditional process passed down for generations, Old Durbar Black Chimney is made with Scottish malted barley dried over a peat fire for a smoky flavour. Double-distilled, and aged 8 to 12 years in ex-bourbon casks, this whisky is finished in Oloroso sherry oak casks, resulting in a rich, smooth whisky with notes of dried fruits, spice, and peaty smokiness.
Old Durbar Black Chimney was awarded a ‘Double Gold’ medal at the 2022 San Francisco World Spirits Competition.
Pair With: Grilled meats, smoked salmon, traditional Newari cuisine and a variety of cheese like Camembert, Tomme, Pepper Jack and Blue cheese.
