At Matua, Sauvignon Blanc is pretty special. That’s because back in 1974, they produced New Zealand’s very first Sauvignon Blanc. Ten years later, they were making it in Marlborough. Now, Marlborough Sauvignon Blanc is world famous for its unique, fresh flavours. For this wine, they’ve chosen grapes from across Marlborough, giving the best crisp and tropical flavours Marlborough has to offer all in one sip! The first New Zealand Sauvignon Blanc introduced to market is still as pure as their first batch. You’ll be met with lemony, citrus notes and a hint of vibrant passionfruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. So refreshing, you’ll be left wanting another glass.