COLOUR/APPEARANCE
Bright garnet.
AROMA/BOUQUET
Floral notes of violet, alongside cherry, bay leaf, cinnamon and star anise.
PALATE
Energetic and vibrant, with red cherry and pomegranate, fine-grained tannin and a long, chalky, mineral finish.
AGING POTENTIAL
This wine should cellar well, for at least six years.
FOOD PAIRING
Peking duck, game fowl, grilled tuna, truffle and smoky barbecue pork.
PINOT NOIR SERVING TEMPERATURE
Cool room temperature.
