Félix Solís Peñasol Sangria is a vibrant and refreshing beverage crafted from a blend of red wines and natural fruit extracts, embodying the essence of traditional Spanish sangria.
In the glass, it presents a very bright cherry red color. The nose is greeted with intense aromas of citrus fruits mixed with ripe red fruits. On the palate, it offers a gentle, slightly sweet, and very pleasant flavor, making it an ideal choice for various occasions.
Peñasol Sangria is best served well-chilled, poured over ice cubes, and garnished with slices or chunks of lemon, orange, strawberry, or apple to enhance its fruity character. It also combines perfectly with tonic water or lemonade for a personalized touch.
