A small batch Anejo named after founder Don Julio Gonzalez-Frausto Estrada, who first distilled Tequila at the age of just 17 in 1942. Aged for at least 30 months in American white-oak, this is a remarkably smooth and incredibly complex Tequila with notes of tropical fruit, agave and a hint of cinnamon spice. Rich caramel and chocolate notes fills the nose first. Warm oak, vanilla, and roasted agave bring flavor to every corner of your tastebuds. Lingering oak and rich vanilla rounds out this sophisticated flavor.