Tasting notes

Ripe and textural Pinot Grigio. Apple aromas with hints of honey and peach. On the palate the wine is textural with layers of orchard fruit, spice and fresh citrus acidity.

Food match

Serve as an aperitif or with seafood and fish dishes, salads and cold meats. It also has enough richness to accompany roast poultry and poached salmon.