Blanc de Blancs was originally coined to describe wines made from solely white grapes. Blanc de Blancs is a thrilling blend of some of the finest white grapes on their estate.
Vinification: Hand-picked and pressed in whole bunches. Fermentation at 18°C. The Chardonnay undergoes both fermentations in oak and then spends a further two months in the barrel before being blended with the Sauvignon Blanc and Semillon.
Taste: The Chardonnay gives elegance, rich creaminess and length; the Sauvignon freshness and the Semillon texture and character. The result is a pleasing balance of citrus and stone fruit with freshness and discreet oak notes.
Food pairings: While it can be enjoyed alone, Blanc de Blancs is essentially a food wine and pairs best with all seafood and vegetable dishes. Best served slightly chilled.
