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Old Monk Rum is an Iconic Indian dark rum , made by traditional method, matured in oak barrels for a minimum 7 years. This organic beverage contains 42.8% alcohol. It has a smooth creamy consistency. Its taste has notes of caramel, chocolate with a hint of vanilla flavor creating a truly pleasant harmony -
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Siddiqui Brown Rum is a spirit that ‘Sips like a whisky and parties like a rum’, and tastes like no other spirit. It is bottled at 40%. Tasting NotesIt has a distinctive whisky-like smoky and oaky note, but it is rounded with a short finish as you’d expect from a quality rum. Incredibly smooth and both fresh and rich dried fruits abound. Delicate and sweet on the palate with just a hint of bitterness to remain refreshing Finish: A long aftertaste of Madeira cake and sultanas. -
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This White Rum from Siddiqui is an homage to the traditional siddiqui, as the word originally refers to the colloquial term for illegally-distilled alcohol in the Middle East. Inspired by the story of American oil workers over in the Middle East, the recipe comes from what the folks at the distillery call their 'Blue Flame Manual', which sounds rather mysterious. A bold unaged rum that holds its own in cocktails and the like. While Siddiqui is an American brand based in California, the folks from Penderyn in Wales produce it for the international market! -
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East London Liquor Company's Demerara Rum is made with Guyanese Demerara sugar and then distilled in the world's last surviving wooden column still. Aged in ex-bourbon casks for three years, this has notes of spicy vanilla.
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