Engine Vodka is made using 100% local rice and pure Tottori spring water. The rice is carefully milled and fermented to create a smooth and clean base for the vodka. It is then distilled using traditional copper pot stills to create a pure and flavourful vodka.
Nose:A clean and subtle aroma, with notes of rice and a hint of sweetness
Palate:Smooth and velvety, with a rich and complex flavour profile that is both delicate and refined
Finish:The pure Tottori spring water used in the production of the vodka gives it a distinct and refreshing finish.
