Born in 1845 after a secret recipe never disclosed, kept by the family and unchanged with time; it is, in fact, a case history in the trade. Always referred to as the digestive, it is the perfect drink to those who enjoy extending an evening’s pleasures. The secret of its unique, unmistakable taste lies in the recipe: 27 herbs picked in 4 continents and aged in oak casks for over a year.
Nose: Marmalade, hints of fresh mint and pepper. Very aromatic.
Palate: Perfumed notes of potpourri, fruits, peppermint and zest. Rich.
Finish: Dry, oaky finish. Very herbal now.
