The fine chocolate aromas and fruity, aromatic, sweet nuances of SCAVI & RAY AL CIOCCOLATO are best experienced when served at 13 – 16 °C. Also great when cooled at 8 – 10 °C or on the rocks. Enjoy this distinctive alternative to mulled wine during the colder months
Scavi & Ray Rosso Al Cioccolato (75CL)
45.00
Out of stock
Out of stock
SKU: WG1590
Category: Red Wine
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