Ojo de Tigre is produced using artisanal practices and two types of sustainable agave. Although tobala agave is really hard to cultivate, Ojo de Tigre grows it from the fertilized seeds of naturally grown plants, making way for a sustainable mezcal that doesn’t hurt the land.
Combining espadin and tobala agave makes this an incredibly balanced and smooth mezcal without overpowering smokiness. You’ll taste green apple and citrus up front, followed by hints of cooked agave, caramel, and smoked cocoa.
