Maker’s Mark is recognised as one of the very best bourbons, hand-crafted with no expense spared.
Since the first bottle was sold in 1958, each bottle is still handmade and hand-tested by people, not machines, and is still hand-dipped with a red wax seal.
Maker’s Mark distills its whisky twice – once in an all-copper column still and again in a copper pot still. This removes impurities and produces a more refined whisky, before it is aged in charred American white oak barrels for a minimum of nine months.
