Tasting notes
More full bodied, complex and intense than the regular Chablis from Domaine de la Motte. The nose is very much Chablis with an earthy, chalky element. The palate is rounder in however, with ripe fruit and herbs – the small amount of oak influence in this cuvée gives the wine a rounded aspect with old vines bringing depth and complexity.
Food match
The perfect match for Burgundian cheeses such as Epoisses; slightly creamy, richer meals with chicken or fish; moussaka; spinach and ricotta pie.
